The large piece of frozen butter aroused An Yixin's cravings, which could not be alleviated by a few slices of fried apples. Pen & Fun & Pavilion www.biquge.info After lunch, An Yixin began to draw, and tried his best to prepare for an oven.

Of course it can't be a real oven.

She thought about it, and finally drew a tin box like a food box, with charcoal on the bottom layer and two layers of baked biscuits on the top. An Yixin struggled for a long time, and really felt that this oven with charcoal was unreliable, but she was reluctant to give up, and finally decided to seek help from professionals. She wrote a note, and sent it to Yiyuan with the picture she had drawn to ask Chef Chen to see.

Early the next morning, Chef Chen and Chef Zhao came to Crouching Tiger Xuan together. Kitchen Chen brought a one-foot-square, two-foot-high wooden cabinet, with air holes on the back, and when it was opened, it was an iron cabinet with a similar design to An Yixin, with charcoal on the lowest floor, a cover plate on it, a flue at the back, and iron drawers on the upper two floors, each layer of which could be extracted separately.

An Yixin looked at this wooden cabinet and asked excitedly. Chef Chen smiled and explained that this wooden dim sum stove was specially prepared by his master for going to sea by boat. The size is small, and you can't make many snacks at a time, but it is easy to carry. He saw An Yixin's picture yesterday, and he remembered this, so he specially found it and gave it to An Yixin, and he was afraid that Crouching Tiger Xuan's charcoal was not good, so he brought a basket of good charcoal.

An Yixin and Chef Chen were talking with their eyebrows, but Chef Zhao was so scolded that he couldn't raise his head. Chef Zhao definitely didn't want to let go as long as he had the opportunity to watch An Yixin cook, so he heard that Chef Chen was coming to Crouching Tiger Xuan early this morning, so he hurriedly packed up a lot of seafood and followed.

As soon as they entered the door, they ran into Qiu Yue, Chef Chen brought a wooden cabinet, Qiu Yue was not good at saying anything, but the batch of seafood brought by Chef Zhao was forbidden, Qiu Yue pointed at him, his nose was not a nose, and his eyes were not eyes. The competition is approaching, and the eldest lady tells her every day not to eat outside things, but this person actually dares to bring ingredients.

An Yixin finished appreciating Chef Chen's wooden dim sum stove, turned his head to see that Qiu Yue was still counting Chef Zhao unrelentingly, and had to ask him to pull those seafood back as they were, so he had to come over with a smile to persuade him.

"The seafood is alive and will be fine." An Yixin said, but what she thought in her heart was: There are so many fat and big live seafood in this winter, you don't want to eat it, we still want to eat it!

Qiu Yue turned around, turned her back to An Yixin, and continued to count down Zhao Chu.

An Yixin pulled Zhao Chu, who lowered his head and wiped his sweat, and motioned for him to stand aside, and he stood in front of Qiu Yue again.

"Yesterday, the two people in the third room were not full, and there are so many seafood today, why don't you invite them to come over for dinner again? There are also General Renwu and General Huwei who also like the dishes made by Chef Zhao, so they can be invited over. An Yixin said with a smile.

Qiu Yue also saw the fresh seafood, and she brought it directly from Yiyuan, and she knew that there was no risk, but she was afraid of everything, so she didn't dare to take this responsibility. Listening to An Yixin say this at this moment, thinking about it, if Young Master Yunshen's eldest brother and Lu Yunwei in the second room also came to eat together, then except for Lu Rongwu, the most powerful juniors in the capital would eat this meal together, even if the eldest lady knew about it, she wouldn't say anything, so she reluctantly nodded.

"Then leave two little maids to do chores." An Yixin saw Qiu Yue nodding and hurriedly said.

Qiu Yue nodded again reluctantly.

After Qiu Yue left, An Yixin looked down at the seafood brought by Chef Zhao. Crabs, shrimp, three or four types of shellfish, and two types of fish. An Yixin took a closer look at one of the big black fish with spots. The fish weighed about four or five pounds, with three rows of bone armor on its back and whiskers on its nose, which looked very much like a sturgeon.

"Are there many fish bones?" An Yixin asked Chef Zhao.

Chef Zhao has the most careful eyes, although there are many types of seafood he brings, but every time he will sandwich one or two things that make him feel embarrassed and difficult to do, and he wants to secretly learn from An Yixin. This time it was this fish that was in trouble. Seeing An Yixin asking, Chef Zhao was overjoyed, and hurriedly replied with a smile: "There are not many fish bones in this fish, and the meat is delicious, but the fish head is so big, and there is nothing to eat, but it doesn't look good if you don't burn it out without a fish head." ”

Seeing Chef Zhao's dilemma, An Yixin smiled, "Leave this fish for me, leave four more crabs, and you can arrange the rest." ”

As An Yixin spoke, she went out and fished out a sauerkraut and came back, tearing off a little leaf and handing it to Chef Zhao while knocking down the ice stubble. "You taste it, how does it taste better than the wild vegetables that are your Jiangguo specialties?"

"This is cabbage?" Chef Zhao asked while busy taking the sauerkraut.

Miss Yixin is very thin, but she can't take such a cold dish.

"Cabbage indeed." An Yixin smiled, watching Chef Zhao chew the sauerkraut leaves and nodded repeatedly, "It only has a sour taste, not bitter or astringent, much stronger than wild vegetables." ”

"I'll teach you how to make sauerkraut fish in a moment." An Yixin said with a smile.

She only had one bite of fish yesterday, and she didn't think she had enough of it!

Lu Yunshen and Zhao Ziyan came back from the school and saw that the door of the main room was open and Qiu Yue was cleaning, so the two did not go back to the room, but came directly to the kitchen.

An Yixin was wearing a large apron of floral cloth, standing in front of the long table, holding a paper tube-like thing to squeeze the batter on an iron drawer, and talking to a man in his thirties next to him while squeezing it back, "Do you think this pattern is better than the one just now?" ”

The man was bent over, his face almost touching the little girl's bun.

Lu Yunshen coughed lightly.

"Would you like to give it a try?" The cough was too small for anyone in the kitchen to hear, An Yixin continued to say to the man, while raising his hand to hand the paper tube in his hand to the man, "Take it, this is not a framing cream flower, it needs to be ......"

As he listened, the man reached out to catch the paper tube with one hand, and with the other hand seemed to grab the little girl's arm.

Lu Yunshen coughed lightly again.

"Take it in your right hand, and hold it with your left hand." Still no one heard the cough, An Yixin gestured around the man's hand, changed the direction and handed the paper tube to him. "Be careful, pinch here, don't spill it." She reminded as she handed it over.

The man seemed to have no idea what to do, and he stretched out his hands to grab the little girl's hand.

Lu Yun took a deep breath and was about to ...... I heard Zhao Ziyan shouting behind him, "Yixin, we're back." ”

Lu Yunshen coughed heavily and stuck in his throat.

"Oh, you're back." An Yixin turned around and said happily. "Chef Zhao and Chef Chen from Yiyuan are here, and there is something delicious at noon."

Chef Zhao was killing fish, turned around when he heard the sound, and nodded at Lu Yunshen and Zhao Ziyan with two hands.

Lu Yunshen nodded in return, and his gaze swept coldly towards Chef Chen.

Chef Chen only felt a cold light of ice and snow like a substance attacking, and he trembled with fright, and instinctively grabbed the nearest life-saving straw, that is, An Yixin's hand.

An Yixin 'sigh', only to feel that there was a flower in front of her, Chef Chen had already stood beside Chef Zhao, and she was surprised to unconsciously exert force in her hand, and the batter in the oiled paper tube squeezed her hand.

Lu Yunshen raised his eyebrows, and glanced at Chef Chen coldly, he was so frightened that Chef Chen, who didn't understand why he suddenly moved several steps sideways, trembled again, and then stepped out of the kitchen.

Zhao Ziyan didn't laugh out loud, and dropped a sentence, "It's okay, you guys are busy first." followed Lu Yunshen out of the kitchen.

The curtain fell, and Chef Chen was shocked, "Does that boy think I didn't salute?" He cautiously asked An Yixin.

An Yixin only saw Chef Chen suddenly being carried aside by Lu Yunshen, and didn't hear the two sounds of Lu Yunshen coughing first, so he didn't think of the reason, although he felt that Lu Yunshen didn't seem to be a person who would get angry if the chef didn't salute him, but he still nodded in agreement, and hurriedly comforted Chef Chen, "Don't worry, he will be happy when he makes the dim sum sweeter." (To be continued.) )