After making the cold powder, Lin Yu asked Luan Feng to bring a small basin of water, and put the dough that had been awake for a while directly into the water and washed it.

"Owner, why is this side in the water?" Luan Feng was surprised.

"This dish is called Liangpi. The jelly just now is made of starch, and this one is made of flour. Lin Yu explained while washing the dough non-stop. When the water in one basin is very cloudy, pour it into another larger container, change the water and continue to wash. Until the changed water is no longer cloudy, and the last small mass remains.

"This little lump is called gluten. You put this in the pot and steam. ”

After that, Lin Yu put a large basin of washed water there and let it sit until tomorrow morning.

The two of them cleaned up the kitchen, and the gluten in the pot was steamed.

After extinguishing the fire at the bottom of the pot, the two of them came out of the kitchen.

In front, only Qi Qianli was left waiting there, and when he saw Lin Yu and the others coming out, he sent them home.

Early the next morning, when Jinhua was making desserts, steamed buns, and steamed vegetable dumplings, Lin Yu and Luan Feng scooped out the water on top of the flour water that had been standing yesterday. Only the muddy part of the bottom remains. Stir it again, pour it into a large plate smeared with cooked oil, and then put it on a steamer to steam.

When the heat came out of the pot again, I took out the plate and there were sheets of dough inside. When the dough has cooled, carefully peel off the dough, smear both sides with cooked oil, and then stack the cold skins together.

Lin Yu took a piece of cold skin, cut it into finger-wide noodles, then added some gluten steamed last night, put in soybean sprouts copied with water, fried crushed peanuts, chili oil, sesame paste, salt and garlic water, sugar, sesame oil and aged vinegar, and stirred slightly. A cold skin is ready.

At this time, I poured out the corn jelly that was cool last night, cut it into finger-sized vermicelli, and stacked it neatly on the plate, and put a spoonful of garlic paste, a little salt, a little sugar, some fried crushed peanuts, chili oil, sesame oil, sesame oil, and finally a spoonful of soy sauce, a spoonful of balsamic vinegar, and garnished with a little chopped green onion and coriander. A portion of jelly is also ready.

"Taste it!" Lin Yu handed Luan Feng a pair of chopsticks.

"Hmm! It's delicious! Luan Feng took a bite of the cold skin. Exclaimed. After taking another bite of cold powder, I was full of praise.

"The owner's food is amazing! It's so refreshing! ”

Over there, when they heard the voice, they all gathered. They picked up their chopsticks and tasted them.

"It's so cool and delicious!" "Sweet and sour, numb and spicy, it's really special!" "It's still very fragrant!" Everyone also appreciated it.

"It's not very complicated to do though; The point is that it is time-consuming and not easy to obtain. It's the first time I've done it today. Everyone eats one and tastes it. We won't sell the rest, but only give it to regular customers who come to eat. Catch up with Ming'er and officially sell it. Luan Feng can't be busy, so you can help more. Especially the moon spirit, there is less hot food in the summer. You help some Luan Feng. When it's winter, she'll help you again. Lin Yu said.

"Huh. It's all done! Li Yueling readily agreed.

Not to mention anything else, Li Yueling has been working in the kitchen since she entered the kitchen, and she can be regarded as diligent, after all, there is a clear division of labor in the kitchen, and mutual interests are not involved. If she doesn't count when she takes advantage of others, she is still a good person, so now she is quite popular in the kitchen, and there is no bullying of small workers. At this time, let her and Luan Feng help each other, and she also responded.

"Eldest sister, I think these two things are delicious, and I'm afraid it's not enough to do less. Otherwise, we will do it once in the morning, and the finished product will be produced in the evening. Do it again in the evening, and you can get a batch out the next morning. How's that? Li Yueling said.

"I think it's good. It's just that now that the weather is getting hotter and hotter, I'm just afraid that if this thing is put overnight, it will be a little bad the next day, and when the time comes, it will be worth the loss if it eats people's stomachs! ”

"The eldest sister is right, it's me who didn't think it through."

"It's good that you can think of that. I'm glad to have an opinion, which proves that you are thinking about this job and our restaurant. Lin Yu gave Li Yueling an affirmative look. provoked Li Yueling to smile slightly shyly.

I thought about giving it to old customers on the first day, and I took it out on the second day. As a result, as soon as I tried it for the old customers, everyone was full of praise and ordered tomorrow's meal.

As a result, the share of reservations exceeded the daily sales volume of the Lin Yu plan, and the date of full sales had to be postponed by another three days.

Invisibly, those who eat first have a sense of superiority, and those who don't eat feel left behind by others. Unexpectedly, two simple snacks actually made the people in Liyun City have the idea of competing with each other. It is to make Lin Yu's restaurant more and more popular.

The price of these two kinds of food is not low. Because the cold skin is made of white flour, the price is slightly lower, and it costs five cents. The cold powder is difficult to process starch itself, and soy sauce is added, so the price is higher, costing eight cents. But even so, everyone is proud to be able to eat these two cold foods.

This reminded Lin Yu of some brand things in modern times, and they were also engaged in "hunger marketing" or "pre-sale" at every turn, and it turned out that she also used it inadvertently, obviously, the effect was good.

Lin Yu customized a batch of containers specially made of zuò cold skin and cold powder, so that the work efficiency can also be greatly improved.

Of course, with good things, Lin Yu will not forget Jì Qingtian Yaju, although he is so busy, he still went to Qingtian Yaju and taught Hanyu to make it. Lin Yu did not forget to dig the well, and Mrs. was also very satisfied with this. Although she is not in good health and can't eat such cold and stimulating food often, it is good to eat it once in a while.

The cold food sells well, but it also tosses the people in the kitchen. There is no reason to watch Luan Feng and Li Yueling busy, everyone doesn't care, so everyone helps them get it whenever they have time. I even got up earlier in the morning than I used to be, just to help them wash their faces. In this way, by noon, when the cold skin of the first day is almost sold out, the flour batter that has been resting in the morning can be steamed. Sometimes it's too busy, and Lu Wei will also go to the kitchen to help.

For a while, the cold food of Taste House recognized the second place in Liyun City, and no one dared to recognize the first. Although the poor people can't afford to eat, there are many people who can. Since then, the taste house has become famous again after having a women's area.

Later, with the launch of cucumbers, Lin Yu added cucumber shreds to the cold food as a side dish, which made everyone like it even more. (To be continued)