The gate building of the food street was erected, and the mayor's handwritten inscription "Food Street" was erected, and the city's leaders at all levels came to open the ribbon and set off firecrackers, which immediately made the headlines of the newspaper.

The reputation of the food street has also begun to spread throughout the city.

This is a reform project supported by the city.

Gu Xiaoqing's restaurant also opened.

Because Gu Xiaoqing put the positioning of the restaurant on the hot pot this time, this is still a new project in the current city.

The existing hot pot here is still the same Beijing mutton shabu model, which is very traditional and not particularly spicy, and the bottom of the pot is also very monotonous.

The side dishes are so many without any characteristics, because the economic development has not been so rapid, at this time, the provincial capital of the inland city, although it is also a big city, but compared with Beijing, Shanghai and Shenzhen, these cities, the various business models here have not been developed.

The original monotony and tradition are maintained.

Even the restaurant is just some traditional local specialty stir-fry or something, and it is impossible to have a north-south dish or something.

Gu Xiaoqing pondered that hot pot is the easiest to use, except that the bottom of the pot is the key, everything else is not difficult to master, the technology of the bottom of the pot, he was an old employee of the chain store of Chengdu hot pot at the beginning, and he is not lacking in these things.

The ingredients at the bottom of the pot and the heat of frying, successively, these are still no problems for Gu Xiaoqing, perhaps the only golden finger that Gu Xiaoqing gained in the previous life is these mastery of various delicacies and snacks, which can be regarded as the biggest reward for working everywhere and hard-working in the previous life.

So Gu Xiaoqing feels that this is the foundation of their family's development, what kind of northern and southern dishes, don't say that you can't, just invite a chef like this, now it's also a big price, and if you don't serve a good cook, people can leave immediately, and there is no way to hang you there.

So the Gu family's hot pot restaurant officially opened.

The name is called "Gujia Spicy Hot Pot"

Gu Ruhai and Li Xuemei had been worried about this change for a long time, if it hadn't been before the opening. Gu Xiaoqing first invited his family to eat a hot pot, and made Gu Ruhai and Li Xuemei shut their mouths directly, these two people had to nag for a long time.

The work of stir-frying the hot pot base was directly mastered by Gu Ruhai and Li Xuemei, and these opened up a private kitchen separately. It's just that I want to make sure that the secret recipe is not leaked. Other service staff or something is the person who pleased.

The recruits are all young girls and young men from the countryside, and this 1780-square-meter hot pot restaurant will not be good if there are no four or five waiters.

It was Gu Xiaoying who collected money at the front desk, after two years of training, Gu Xiaoying learned a lot of culture from Gu Xiaoqing, and simple words are not a problem. arithmetic is also an absolute master, because Gu Xiaoqing found that her sister is also very appreciative of numbers.

It seems that these should be the relationship between their own genes, and their children should have a little talent in mathematics.

Gu Xiaoying collects money, which is nine out of ten.

At this time, there is no cash register, and it is all manual ordering and manual calculation.

These waiters have all undergone Gu Xiaoqing's ten-day devilish training, and they have taken out the experience of being trained by others back then, which is a ready-made management plan.

These waiters are all from the countryside, and they are very willing to work hard if they can find jobs in charge of food and housing.

It can't be compared with the young people who have to change jobs from time to time in the future.

People in this era are very simple and simple, and they don't have so many hearts and minds.

There are still some problems with some people, but it is not easy for most people to come out and find a job. It's all hard work.

It's all afraid that they will be used by their bosses.

There is food and accommodation here, and there is a salary of 50 yuan a month, which is simply sky-high compared to the income of only one or two hundred a year in the countryside.

Therefore, Gu Xiaoqing's rules were implemented very thoroughly.

The principle is that the customer is God.

This is one of the most modern ideas of our time.

No one has ever brought it up like that.

If there is, it should be the first in cities like Beijing and Shanghai.

The service staff are all dressed in uniform costumes, which looks very branded.

Not only are the waiters' clothes uniform, but even the tableware used by the guests is a matching match that Gu Xiaoqing specially found after looking for many houses, which is indeed very atmospheric and gives people a very high-end feeling.

The day before the opening, Gu Xiaoqing and Gu Xiaoying went everywhere to send invitations.

Some people began to invite, such as He Cui and his wife, as well as Li Shangmin. In addition, the eldest uncle and they also sent invitations to some other bosses on this street who have already started to open, and whether people come or not is also their own heart.

It's the day of the opening. Gu Ruhai and Li Xuemei were busy in the store early.

Firecrackers: That's essential.

A red banner hung on the front of the store, which clearly stated that the opening was 20% off.

Li Weimin and Li Weiqiang, of course, were relatives of their own family, and they came the first to help set off firecrackers and tidy up tables and chairs.

At eleven o'clock, there were already guests coming to the door, but He Cui and they didn't see it.

Gu Xiaoqing: They are not disappointed. People may have something, but it's all something that can't be said.

Besides, their family did not have a very close relationship with Fang Shaonan's parents, even the simplest relationship, or people helped them more.

It's normal not to come.

Li Shangmin, not to mention, he is the director, and he has nothing to do with them ordinary people, so he came to give He Cui face, and if he didn't come, it was a matter of course.

The family didn't have that many ideas.

The number of guests began to increase one after another.

Originally, Gu Ruhai and Li Xuemei were worried about what to do if no one wanted to come to eat.

As a result, with the increase in the flow of people, they have long been busy forgetting about these.

In the kitchen, Gu Ruhai sat in the array, where three cooks were hired to wash vegetables, pick vegetables and put dishes.

Fresh vegetables and all kinds of food are washed in advance in the morning.

Mutton and beef require a special chef for sliced meat, but with Gu Xiaoqing's opportunity to find someone to order sliced meat in advance, it is not difficult.

There are also all kinds of fish balls, shrimp balls, beef balls, pork balls, etc., these fresh things are all from Gu Xiaoqing's handwriting, and they are specially trained by two young people.

These are also freshly made in the morning, and what Gu Xiaoqing wants is a fresh.

Fresh materials, fresh ways to eat, fresh styles.

This is what really attracts a large number of diners. (To be continued.) )