Some of the comments were expected by him, such as what emotional scenes were particularly warm, and after watching them, they were sweet, as if they were in love.

There is also a lot of drooling of all kinds, indicating that you are hungry when you see the text.

When he wrote these comments, he had a hunch that they would be saved. But to his surprise, the seemingly mundane comments led to a large-scale war.

"Author: Big, do you like salted bean curd? I have the same taste as you, salted bean curd is the best! -- From the reader's "favorite salted bean curd".

This comment seems to Ren Kongwen to be very normal, and there is nothing to argue with at all.

But under this comment, readers have built long buildings.

"Is it okay to burn the salted bean flower heresy! Only sweet bean curd can be eaten! ”

"Upstairs +1, what is salted bean curd? How can you eat it! ”

"Heheda, landlord, I'll support you! I've never understood why there is such a food as sweet bean curd in the world, which is simply insulting the word food! ”

"That's it, what the hell is Sweet Bean Flower! I love the author and the landlord.,Salted bean curd is bean curd.,Sweet bean curd is simply double skin milk.。 ”

"Obviously sweet bean curd is justice! Those idlers and heretics upstairs will disappear quickly! ”

…………

There are countless buildings below.

Readers' enthusiasm for the sweet and salty debate has not dissipated, but has intensified. They are no longer satisfied with building a building under this comment, they must comment on it themselves, and some even write small essays of thousands of words.

The topics are generally like this: "On the Meaning of Salted Bean Flower Saving Zài", "Why Sweet Bean Flower is Not Called Double Skin Milk", "The Danger of Salted Bean Flower to the Body", "Sweet Bean Flower is Justice" and so on.

In short, the momentum of the sweet and salty controversy is too huge, and the direction of readers' comments has completely deviated.

And later, many people who hadn't read his articles also came to join the battle.

Ren Kongwen never expected that he would just describe the protagonist making a bowl of bean curd, adding a little soy sauce and so many things to happen.

After reading the comments, he was stunned, and quickly grabbed Lu Zichen and asked, "Is there anything between sweet bean curd and salty bean curd?" ”

"What's wrong?" Lu Zichen asked.

Ren Kongwen hurriedly pointed to his comment area and said, "Look. ”

Lu Zichen glanced at it quickly, looked at his master sympathetically, and said, "The dispute between sweet and salty has been going on for a long time, and we must pay attention to it in the future." ”

"Huh? What's going on! ”

Lu Zichen concisely explained the reason, after listening, Ren Kongwen felt so tired, looking at the comment area of the riot, he always had a bad premonition, and always felt that he had been hung as a curtain in the forum now.

When I opened the forum, I saw that it was true.

The partition with a large number of readers is as follows:

"The beloved author actually likes salted bean curd, and I feel that I won't love it anymore"

"There is a feeling next door, all those authors are salty parties?"

"Li Tao, will you lose your fans because the author's taste is different from yours?"

"I really don't understand why the author made it clear that he was a member of the Saline Party in the text"

…………

And the author's more partition situation is as follows:

"Deliberately causing readers to fight over sweetness and saltiness, inducing comments, is it considered a score?"

"Hehe, someone is really amazing, the new article is full of topics again"

"I just don't understand that today's newcomers can't write well, do they?"

"Can you really become famous quickly every time you open a document on the cusp?"

"Is writing specifically about controversial content a shortcut to fame?"

…………

Looking at the titles of these posts, he really felt innocent. But the readers were still engaged in a frantic sweet and salty debate, and he looked at the article again and felt that the deletion of that paragraph did not have a particularly big impact on the overall character of the article, so he decided to delete it.

By the way, he also told the readers to stop arguing about sweet and salty in the author's words, and in order to avoid the suspicion of inducing comments to brush points, he deleted all the comments related to the sweet and salty dispute.

But because many of the comments related to the sweet and salty dispute are zero-score comments and can't be deleted, he can only keep them.

This matter has been over for a while, and he has been a little constrained in writing for a long time, and every time he wants a detailed method of some food, he has to check it on the Internet to see if there will be large-scale disputes in terms of taste and materials.

Among them, he also talked to the editor Wen Cui, and what Wen Cui could say could only express deep sympathy, and at the same time told him that he must be careful when writing articles and avoid sensitive issues as much as possible.

After learning the lesson this time, of course, Ren Kongwen couldn't be more careful when he wrote.

Slowly, Xinwen's qiē has entered the regular, and his code word speed has been flying fast. He found that as long as he entered that mysterious state, there would be no problem of zài running out of inspiration.

This is a huge plug-in for writing novels, although each code word will consume a lot of divine soul power, but isn't this a kind of cultivation?

Each time he consumed it, he regained it, and in this process, his divine soul power not only became stronger, but also became condensed.

On this day, after Lu Zichen answered a phone call, his expression became very entangled, and he looked at Ren Kongwen without saying anything.

Seeing the expression of the apprentice, as a master, he must hurry up to do psychological counseling to solve the problem.

"What's going on? Tell the master about it. He looked at Lu Zichen and said.

Lu Zichen licked his lips and said, "My brother is getting married, and then he wants you to be there." ”

"You have a brother?" Ren Kongwen was surprised.

"Yes, but that's not the point, the point is that you need to be present as my boyfriend." Lu Zichen said with difficulty.

Ren Kongwen was stunned for a moment and asked, "Didn't your mother know my identity last time?" Didn't you sue your brother? ”

Lu Zichen showed a very apologetic expression and said; "My mother feels that the identities of master and lover do not conflict."

Ren Kongwen: "...... Can't you explain it? ”

"If I hadn't fallen in love with the same sex, I might have been married now." Lu Zichen explained.

"Marriage?" Ren Kongwen frowned, "Is your brother a marriage?" ”

"Yes, the rule of our family is not to marry, or not to inherit the company. Originally, I was married and my brother inherited the company, and I held a considerable number of shares, but I had absolute freedom in other aspects. Later, I didn't want to get married, I didn't want to inherit the company, so I had to find a suitable reason and give up most of the company's shares at the same time. Lu Zichen explained.

Ren Kongwen frowned, to be honest, he really didn't like this kind of thing. The relationship between lovers is quite special in his heart, and there can be no deception in the slightest. What he has always longed for is that kind of pure and fierce feeling, so he has stepped into the cultivation for so many years and has encountered many suitors, but he has not made any promises lightly.

He wanted to save the title of lover or boyfriend for the person who could bring him the affection he wanted, but now he had to pretend to be his apprentice's boyfriend.

Although it is fake, it is very uncomfortable in my heart.

Noticing Ren Kongwen's expression, Lu Zichen said with a little flattery: "Please, master, help." ”

Ren Kongwen looked at Shang Lu Zichen with a little flattery, nodded appointingly, and said, "Okay, but it's really the last time." ”

"Master, don't worry, it's definitely the last time." Lu Zichen's smile was particularly warm.