Chapter 67

As soon as Li Shaoqing came back, few of you in the audience were unhappy, in recent years, Li Shaoqing and the chef have tried a lot of new dishes and snacks together. The first time it was served, it captured everyone's stomachs. After eating a few more times, the disciples who came to the heart felt that they could be enrolled in Lingyunguan, and they were really happy. The changing dishes, the chef's high enthusiasm for work, greatly enriched the table of Lingyun Guan, every time the disciples in the view heard that there were new dishes, they had to eat two more bowls of food, and then, walking in the courtyard after the meal to eat has always been the grand scene of Lingyun Guan.

Lingyunguan's various dim sum is produced from time to time, and everyone feels that life is simply too beautiful. A lot of people even want to pack. So, Li Shaoqing plucked the chef to make some extra income, although the chef didn't care about this little money, he used to be at the level of the imperial chef, but buying something also requires labor and cost, so he often sends the package that he does more or according to the special requirements of the masses to the Lingyunguan steward, and the Lingyunguan steward collects the money. The fat chef was happy, he felt that he was much happier in Lingyunguan than when he was a chef.

Many students who don't seek to be motivated think that even if they come to Lingyunguan for food, it is worth it. The retired emperor's concubine once came to visit Lingyunguan, and after eating the food, he sent four big characters - delicious food. The kitchen master has a great sense of accomplishment.

"Fat master!"

"Oh, it's Xiaoyi!"

The chef's surname is Pang, he is white and fat, like a smiling Buddha, after so many years, he is still the same, and he has not changed. When Li Shaoqing came to Lingyunguan, the appearance of the jade golden boy was liked by the huge chef the most. Because he likes Li Shaoqing, the huge chef can also tolerate the chef brought by Li Shaoqing. If you change someone else and go to Lingyunguan to bring a cook, the huge chef will definitely not serve. Because Li Shaoqing likes to eat, after eating the food of the huge kitchen, he decided to call him master. Being called by such a child in an adoring tone, the huge chef's gourmet heart has been greatly satisfied. Later, he paid attention to what Li Shaoqing wanted to eat. Li Shaoqing saw that he was fat and surnamed Pang, so he called him fat master fat master all the time, and the big chef didn't care. With a wave of his hand, isn't it just a title! Several Lingyunguan disciples on the side muttered in their hearts: Obviously, he doesn't mind others saying that he is fat! Sure enough, looking at people still looks at faces.

When Li Shaoqing said for the first time that he wanted to study food with him, the huge chef was happy! After saying yes, looking at the dim sum recipe handed over by Li Shaoqing, the huge chef restrained his smile and became serious, and then after several failures, the delicious dim sum was baked. Huge kitchen to meet all kinds of satisfaction. Li Shaoqing said that his pursuit lies in eating, and the pursuit of the huge chef lies in satisfying the appetite of others. The giant chef laughed. Isn't it, isn't he just happy for others to eat!

Life is only about the mouth!

"What's the new dish that the fat chef has been cooking lately!"

"Oh, don't hide it from Xiao Yu, since Xiao Yu is gone, the master's appetite has deteriorated."

"Fat master, the day before yesterday, my former maid and now the proprietress of the pastry shop Linlang made a few dim sums, and now they are selling very well, and she also specially gave me a recipe, I will show it to the fat master."

"So what's good? This is the guy who eats. ”

"The fat master still cares about this! I've been here for so many years, although I haven't done much, but I've also learned a lot from the fat master, if I'm embarrassed, then my skin is really too thick. The fat master took a look, maybe he could innovate the taste, so I told Sù Linlang to go and let her make it and sell it. Also, this is the bonus of these months. ”

There is no shortage of money in the huge kitchen, such as Li Shaoqing, who is clearly stealing the teacher, and also transcribing the recipes to make the dishes for the world to taste, and even giving himself the so-called dividends every once in a while, so that the huge chef glanced at Li Shaoqing, and he was also willing to communicate with Li Shaoqing.

The huge chef received the money, and he was in the mountains, and in order to innovate the dishes, he also needed to spend silver. is too expensive to pay for the abalone ginseng wings, and these silver coins are not easy to account. Although Li Shaoqing can be funded, it is easier for the chef to accept the fund in this way.

"Fat master, I found something good on the way back this time."

"Crayfish!" Thinking of the deliciousness of crayfish, Li Shaoqing drooled. It's delicious!

"What? Can that thing be eaten? ”

"Huh?! Why can't you eat it?! It's delicious! "Li Shaoqing found it on the way back through a farmland. It is said that this lobster likes to dig holes and destroy the farmers' base fields, and the farmers do not like it, and see that it is dirty and shows its teeth and claws, so most of them chop up and feed some omnivorous livestock. The tenacious reproductive ability of the lobster's vitality is also strong, so it is inexhaustible, and farmers have a headache. At this time, the world did not know that it could still be eaten. Li Shaoqing thought that there would be no such thing in this place in this era, and he didn't remember it until he saw it.

"That's what I've heard it all eats."

Li Shaoqing naturally knew what the huge chef said, but it was just corrosive or something. Lobsters are rumored to eat rotting corpses, so lobsters still have some awesome legends. However, Li Shaoqing thinks that when it comes to the table, there is only delicious food left in its awesome place.

"Fat master, rest assured, many creatures in the river fields grow like this, and if we want to eat it, we don't have to think so much."

"Can you really eat it?"

"I can eat it."

"Can you really eat it?"

"I can eat it."

"Really, really, really?"

"It's really edible. If you don't worry, I'll get some food first, and you can observe and observe. ”

The big chef was still a little hesitant. Li Shaoqing said with a smile: "No plant or animal is born to be found and used. This is also after many bold people tried to find out, well, this shrimp can be eaten, and that grassland can be used as medicine. Lobster is not a new thing, but it has never been eaten, and if one day, people are surprised to find that shrimp can also be eaten and feel delicious, as a bold person, the fat chef should be happy. ”

Chef Pang was convinced and decided to give it a try. Originally, as a cook, he was more daring than anyone else to eat.

Ping An Xile and the others bought a few buckets of lobsters at an extremely low price early in the morning to the farmers who had promised the day before. Then, I found the boss and put it in. Then, take a few catties of crayfish, put them in the water, and let them spit out their dirt. Then, I found a brush and started washing the lobster. In order to pay attention to hygiene, Xile and others brushed it twice. Then, cut off the small claws, the head whiskers, and left the large claws. Finally, prepare green onions, ginger, peppercorns, cinnamon, chili peppers and other things, and Li Shaoqing began to cook lobster. A group of people waited around the table, except for the huge chef with a very serious spirit of study and Li Shaoqing's own cook.

When the crayfish was served, Li Shaoqing explained to everyone the precautions for eating crayfish, such as this plug is not edible, there are many bacteria, and the tail is cramping, etc., and then he started eating. Seeing that Li Shaoqing was eating extremely sweet, everyone also started to do it, one belly, oops! It's so delicious.

After a lunch meal, the shrimp shells on the table are piled up like a hill.

There is a little junior brother who came to visit the door, and after eating a lobster, he couldn't walk, Li Shaoqing waved his hand, there are a lot of lobsters burned today, stay and eat! The little junior brother sighed, and accepted a plate of lobsters with a smile. The little junior brother is a big mouth, and after eating lobster, he publicized it around. The viewer expressed to his apprentice that he was willing to taste it, so the next day, there was also an extra plate of lobster on Xuan Mingzi's table, and Zheng Lanling accompanied his master to eat. The master and the two of them were extremely happy to eat. At the end, Xuan Mingzi smashed his mouth and praised: "It's really delicious!" ”

So, when the farmers learned that this lobster was a delicious thing and that there were nearby restaurants to buy it, they all knew that this thing was actually edible. Then, many people caught lobsters to sell during the slack time, and they actually sold them at a good price. What an unexpected surprise! As for the legend of the lobster, with the silver in hand, who cares about that. Of course, that's all for later.

After being shocked by the lobster, Pangda Chef immediately set out to develop new dishes, such as salt-baked lobster, barbecued lobster, steamed lobster, etc., which simply took lobster out of a new world. Li Shaoqing gave 32 likes to the huge kitchen, and he couldn't stop making the huge kitchen happy.

Because of the lobster, Li Shaoqing also went to the edge of the farmland several times. Li Shaoqing is clean by nature and does not like to be polluted. But for the sake of the lobster, he endured. Zhou Bowen also went with him. Good friends, naturally you have to swim with your arms, even if it is to the farmland. Lin Jinyan was an awkward product, after eating lobster and listening to the legend of lobster, he also followed it, but after he went once, he never went again. Li Shaoqing knew that the cleanliness of this product was heavier than his own. So, he sighed that it was better for his senior brother, and every time he went, his senior brother accompanied him.

Li Shaoqing looked at many children who were about the same age as him, even younger than him, working in the fields with their fathers, and one who went down to the ditch to catch fish and shrimp in order to make money, and suddenly felt that he was so happy. In his own life, he was fortunate to be born in the Xingguo Mansion, if he was like these children, Li Shaoqing thought that the person who is now in the field may be himself. What kind of person and what fate, sometimes I have to say that it is predestined.

Seeing Li Shaoqing looking at the origin of those children, Zheng Lanling told Li Shaoqing that these children and the ancestors of these children could not even write their own names. Li Shaoqing is not a person without vision, there are some things he knows, but he just knows, and what he sees intuitively is always two different things. It would be good for many peasant families to make ends meet, and literacy is simply a luxury. In some villages, the scholars are simply the representatives of the intellectuals. If this scholar is a talented person, it is even more amazing. Even the village chief has to rush to the stammer. The ranking of Shinong industry and commerce is not without reason, and there is a reason why scholars are respected. Some people can read and write, so they can go out to find a better way to live, and they don't have to be trapped in this square inch of land for the rest of their lives.

The farmers who provided lobsters for Li Shaoqing and his entourage came over with their children who were working in the fields, and some of them were restrained and didn't know how to put their hands and feet, but the women of the family had the courage to step forward and say a few words.

"Lords, sons, and young ladies, this is a dish that has just risen, you can take it back and taste it. If you think it's good......"

The youngest daughter on the side blushed when she looked at Zheng Lanling and the others, lowered her head and pulled the woman's sleeve, and said, "Mother-"

The woman slapped her hand away, and then said with a flattering smile: "The little woman actually wants to say that all the uncles and ladies are not ordinary people, and there is no shortage of food and clothing on weekdays, and there must be no shortage of silver taels." However, the little woman wanted to say that what was bought outside was not as fresh as what was picked directly from the ground. If so, if you are in need, the little lady can send you home. ”

When Li Shaoqing heard this, he smiled, this little woman is quite economically minded and knows how to deliver goods to her door. So, he didn't say anything, and said, "If you need it, you can." ”

The woman was almost speechless when she saw Li Shaoqing's amazing appearance, obediently this little boy is handsome, and even the village flowers in their village can't catch up! In the end, he is the son of a big family, and he was born different. Hearing Li Shaoqing say this again, he smiled so much that folds piled up on his face. "The little woman's surname is Qian, my family's surname is Luo, I live in Luojia Village not far away, the little boy only needs to say that he is looking for Luo Qian next to the village chief's house, and no one will know it."

"Good. I made a note of it. ”

After saying this, the woman also had the strength to see, and took her children to put down the food and left.

On the return trip, looking back at the endless farmland and the farmers who worked in the farmland, Li Shaoqing had an idea.