"The Wife in the Painting" is an Audi sedan in front, followed by an open-top BMW, one after the other, through the bustling street, and stopped in front of a two-story restaurant.

Although this restaurant is only two floors, the decoration is no worse than those high-rise star hotels.

Walking into the hotel lobby, a smell of roast suckling pig comes from the back kitchen.

The interior decoration of the hotel is not as graceful and exquisite as a star-rated hotel, but is full of rugged and bold, unique style.

The mahogany tables and chairs are heavy and rushing, and the floor is covered with red handmade carpets.

At the four corners of the eaves hangs a wall lamp with a tiger's head, glowing with a bronze glow under the blue sky and the cold moon and crystal chandeliers.

Li Jiapeng often comes to this hotel to dine, he does not like the luxury here, but likes the mellow aroma of the roast suckling pig, and the kind of stomach buds that melt in the mouth, which satisfies the greatest enjoyment on the tip of the tongue.

The chefs roast the suckling pig until medium-rare in the back, then move it to the grill on the round mahogany table where customers are seated.

Because the center of the round table was empty, there was a burning coal-fire.

The chef moved the suckling pig to the grill on the tabletop, and the suckling pig, which was already roasted with oil, dripped on the charcoal fire.

The enthusiastic tongue of fire continued to lick the suckling pig that had already been charred on the outside and tender on the inside.

The biggest pleasure of dining here is that the customers do it themselves, the knife is placed on the table, and after the chef finally brushes the sesame oil on the suckling pig, the diner can use the knife.

When Bai Yunfeng came, he and his wife also sat at the table when the suckling pig was cooked.

Luzhu knew that Bai Yujie's mother had arrived, because she and Bai Yujie were too similar in appearance and figure.

If you talk about weight, I'm afraid you have to be on the scale even more than Bai Yujie.

The two lumps of flesh on her chest were surprisingly big, and the floral dress she was wearing was about to burst.

Li Jiapeng asked for a bottle of red wine with a price of about 1,000 yuan, and the waiter opened the bottle and poured it into the glass in front of everyone.

Then stand with your hands down and serve at any time.

Li Jiapeng politely asked the waiter to be busy, there is no need to wait here.

A circle of people sat around the table, no one had ever eaten an authentic roast suckling pig, and they didn't know where to start.

Although Bai Yunfeng is Li Jiapeng's friend and father-in-law, with his economic conditions, he can't afford to eat roast suckling pig, a famous dish in Yangcheng.

It is impossible for Luzhu to have eaten this roast suckling pig, which is known as one of the eight treasures.

Not to mention now, this famous dish can be eaten in the Tang Dynasty, except for the emperor's relatives and relatives, they are high-ranking officials and nobles.

Although Li Mo has studied and is from a wealthy family, he has never tasted this dish, but he has searched on Baidu on the computer, as if to say that in ancient times, there was a professional household specializing in raising piglets, and once he accidentally caught fire and burned the pig house to a clean light, and when the fire was extinguished to check the disaster, there was a pungent fragrance from the soot.

The owner followed the scent all the way down and found the piglet charred in the soot, and the scent came from the little piglet.

The owner blew off the ashes on the piglets, and a roast pig with red light on the outside and tender on the inside was displayed in front of him.

The owner had a flash of inspiration and was overjoyed, and although he burned the pig house, he got a famous dish of roast suckling pig.

I also know that this dish is not something that can be made in any restaurant, and you must have a senior chef to make an authentic roast suckling pig.

Li Jiapeng has eaten roast suckling pig here, let's listen to the introduction of this dish!

I saw him raise the wine glass in his hand and said with a smile, "Come, raise the glass in your hand, and cheer to our heroes who are righteous and brave!" ”

Everyone sitting raised their wine glasses and looked at Li Mo together, which made Li Mo a little embarrassed.

He knew that the real hero should be Luzhu, but it was hard to say.

After drinking the congratulatory wine, Li Jiapeng was very proud of his son, and his old face was flushed.

Just listen to him say, "This roast suckling pig is the most famous specialty of Yangcheng, and it is one of the main dishes in the Manchu and Han banquets." As early as the Western Zhou Dynasty, this dish was listed as one of the eight treasures, and it was called cannon dolphin at that time. When eating roast suckling pig, whether the suckling pig in front of you is smooth skin or hemp skin, the way to eat is the traditional slice skin, that is, the skin of the roast suckling pig is raised, and the meat is sliced and eaten. Each of you has a knife in front of you, along with the ingredients. When eating, it should be served with green onion balls, dry layer cakes, dipped in salty and sweet suckling pig sauce or white sugar. The green onion balls are fragrant, and the suckling pig sauce is sweet and fragrant. The former adds flavor, the latter adds fragrance, and the mille-feuille cake can reduce the fattening feeling of the suckling pig. ”

After Li Jiapeng finished speaking, he took the knife in his hand and did a demonstration action.

As he did it, he said, "The biggest feature of dining at this restaurant is that you can do it yourself, and you can eat it with relish." You can also pack the rest of the food and take it home to make soup and drink, the taste is very good. ”

Saying and persuading everyone to do it, don't just listen to him alone.

Bai Yunfeng listened to his father-in-law's introduction and secretly calculated the price of this meal.

My God, a total of 2,900 yuan, is exactly a month's salary for my hard work.

I couldn't help but sigh from the bottom of my heart, rich people live chicly, they have confidence, they are willful, and they are crazy.

At the same time, he also feels that he is living a nest, how to say that he is also the deputy director of a school, in addition to the monthly salary, there is an opportunity to make a profit, he, a person who has been tempered in the army, has developed a standard of life, that is, the iron-faced selflessness of not being greedy or accepting bribes.

He sometimes watched the director smoke a high-end cigarette, and the whole drawer was in the whole line.

As long as his salary is about the same as his own, it is impossible for Gu Jiajia to afford to smoke a cigarette of 2,300 yuan a piece of Ninety-Five, True Dragon Prosperous, and Honghe Road?