To make dark cuisine, Wang Zize is attentive and serious.

Whatever the reason for making dark dishes, if you decide to do it, do your best.

This is obviously the typical OCD person's code of conduct, not only demanding results but also striving for perfection.

In order to be able to let the beautiful and charming little aunt cultivate immortals well, not to be greedy for the beauty of the tongue, and to be greedy for that mouthful, he is even more devoted.

After the completion of the sacrifice, I became a little familiar with the usage, and opened countless small independent spaces during the period to adjust different environments to prepare the environment needed to make food.

The key to this time, in addition to the environment, there are marinades and ingredients, which can be collected in the wilderness, as a culinary Taoist, there is no shortage of ingredients, and a lot of treasures have been collected, all of which have been collected before.

Secondly, it is to have an absolutely safe environment, and Fairy Qiongxiao took Wang Zize back to Sanxian Island, which is naturally the most appropriate place.

Get ready and go back to Sanxian Island with my aunt.

The scene of the hidden formation outside the Three Immortals Island, Wang Zize has seen it many times and has been here many times, which is not unusual.

The creatures on the island, but they are quite bizarre, they are made by the clouds in the three clouds.

If you are a bystander, it feels strange to come to the boundary of Sanxian Island.

On the other hand, Wang Zize, the white mist in front of him is also sparse and ordinary.

Others are looking for the Three Immortals Island, even if they fly over, if there is no way to enter the Three Immortals Island, they will not be able to see any island.

Wang Zize is naturally not a problem, as a pet of the Sect of Interception, the Three Immortals Island comes and goes freely, and he also knows the Sanxiao Fairy of the Three Immortals Island very well, even if it is a lot of dojos of the Sect Interception Immortals, he has been there.

Everything was ready, and Wang Zize was ready to start making delicious food.

Stinky tofu method: stinky dragon rot, dragon meat is ground to make tofu-like point Qinggong brine fermentation......

Then the stinky fish is made of dragon meat, and the salt is placed in the environment to dry, until the color of the dragon meat changes dark red, and the fish meat is sticky and has a faint smell, and continues to ferment......

Immediately after that, Icelandic fermented shark meat is made of dragon belly, which is fermented cold, and needs to be dried in the sun for forty or fifty years......

Then there is the rotten country haggis is also called the meat stuffed dragon belly, the production process of the dragon stomach, dragon heart, dragon lung, dragon liver these materials, put into the dragon's stomach tightly steamed made...... Definitely the most authentic taste of the rotten country.

Next, it is the rotten country looking up at the starry sky to make longan and dragon claw, this dish is also called death without blinding, make dough, insert dragon claw, longan is embellished in the heart of the claw, and baked in the space of Xiaoding sea pearl.

After it is done, you can see the dragon's eyes staring at you from the heart of the dragon's claws and claws, which makes you panic, makes your heart hairy, and your whole body is in a cold sweat, but you can feel the scorching enthusiasm.

Canned herring is made of dragon ribs, canned dragon meat is made of raw dragon ribs and blood water from washing dragons through natural fermentation, and its uniqueness lies in its natural fermentation.

In order to ensure that the dragon meat will not rot and deteriorate during the fermentation process, Wang Zize must put the freshly washed dragon meat in concentrated salt water, cook it over a simmer, and then put it in a small confined space and let it ferment naturally......

In the same way, all kinds of herbs are best eaten in a closed and unventilated space, and the moment they are taken out of the fermentation space, the smell fills an island.

What does it taste like for me?

Hmm~ It's like you haven't taken a bath for dozens of days, and a stain ball pokes out of the squeaky nest, stuffed in your mouth and bites and explodes, and what's even more exciting is that there is a fox odor, and the aftertaste is endless.

As long as you eat it the right way, you can enjoy its unique flavor.

Next, all kinds of strange dark dishes, each with its own methods, each with its own extreme, it was a ...... Adventure on the tip of the tongue.

In Xiaoding Haizhu, the time is not equal, the time can be adjusted, the sun can also be given, the cold can be given, and everything in the small space is decided by Wang Zize.

This brings great convenience to the preparation of food.

It can only be said that Aunt Qiongxiao is also very hard in order to eat, and it is worth Wang Zize's great patience to repay her.

Time flies, there is no nail in the island, and the cold does not know the year.

The expectation of the food let the time pass in a flash, and the dishes that were carefully prepared soon were slowly presented in front of Wang Zize under the effect of the natural infinite creation in Xiaoding Haizhu.

On that day, the wind and sun on Sanxian Island were beautiful, the sky was clear and clear, and there was a breeze blowing on the face, which was very comfortable.

This kind of weather, this kind of comfortable feeling, in the three immortals island for thousands of years, is also a rare and unusual good day.

In the limelight position on the east side of the island, Wang Zize and Fairy Qiongxiao's eyes lit up, looking at the small Dinghaizhu suspended in the air, after unremitting efforts, they spent their energy to control the small space in the pearl, and the food was finally ready.

Sniff!

Fairy Qiongxiao shrugged her Qiong nose, her face changed drastically, and she looked at Wang Zize, who opened the Xiaoding Sea Pearl, her face turned red, and she said a little inappropriately, "Did you fart?"

"Fart? Am I that kind of person? How can I eat and shit?"

Wang Zize strongly condemned Aunt Qiongxiao's unfriendly thoughts, smiled on his face, and pretended to be mysteriously appeased: "Senior Aunt, this is a gift from nature, that is the taste of food, only for the most patient old food, can be wholeheartedly owned." ”

What are you kidding? Stink, that's right!

This time it can be done properly, Wang Zize is full of confidence.

Qiongxiao ate this meal, then stuffed feces into her mouth, and let her chew twice, then licked her lips, and then fought back, chewed and chewed, chewing slowly.

Finally, swallowing the same feeling of comfort in small bites, it produces a feeling that is very good, very comfortable, very authentic, and very authentic.

From now on, Aunt Qiongxiao shouldn't be able to easily find herself to cook food, right?

A stench destroys everything, and that stink goes deep into the depths of the soul, and the stomach churns, and the nausea and vomiting are promised.

"You, this is food, are you making, it's all stinking!"

Fairy Qiongxiao obviously felt Wang Zize's deep malice, really, how to describe it?

There is a feeling in the body that the river is overturned and the sea is turned upside down, and you are poisoned to death, "Are you adding poison to the food?"

She couldn't bear it, and the air on the tip of her nose was not clear.

Immortals cultivate immortals, and their five senses are even more sensitive, compared to ordinary people, they just feel smelly, so when immortals smell it, it is possible to stink.

At this time, Qiong Xiao felt some internal injuries in his body, and he felt like he was overturning the river and the sea, and he wanted to vomit out all the fine dragon meals he had eaten before.

"It's just stinky, not poisonous, auntie, if you say that, I'll be angry?"

Wang Zize said, and then presented the state of the food, inside the Xiaoding Sea Pearl, it was an indescribable mosaic-like thing, if it wasn't for the lack of flies, it would be no different from that piece of poop.

"You don't believe it, I'll take a bite and show you?"

Wang Zize also worked hard for his own career, twisted a piece of dragon meat with his fingers, put it in his mouth, smash it, smash it, ha, ha, there was a burst of stinking sky.