Early the next morning, after sending the third young master to school, Bai Ko practiced boxing a few times in the courtyard, then took a basket to pack the gifts, changed his clothes and walked to the east kitchen.

First stopped in front of Aunt Nie's hut for a while, gave her three pieces of clothing, the two talked and laughed for a while, and Bai Ko picked up the basket and went around the road to the courtyard of the third-class cook.

She pinched a little, knowing that breakfast time was over, the handymen began to work, and the cooks and cooks had rest time and were mostly tidying up housekeeping.

The courtyard gate was naturally open in broad daylight, and Bai Ko went straight in and bolted the courtyard door with his hand.

A group of people who were washing clothes around the well heard the movement and threw the water in their hands to check, only to find that it was Bai Ko.

"Huh?! White cardamom? So early today? Lu Doudou wiped his hands on the hem of his clothes, and suddenly forgot that he should change his name.

Bai Ko raised the basket, made a silent gesture, and lowered his voice, "Do you want a gift?" ”

The cooks and ladies immediately happily welcomed Bai Ko to Lu Doudou's house, lifted the cloth on the basket, and spread the contents on the bed.

Bai Ko took out the gifts for Zeng Zhu in advance, and the rest was divided by themselves, and asked them to call her Bai Ko in private.

"Bai Ko, you are not the acting deacon who was mentioned yesterday, where did you get so many things?" Lu Doudou is not in a hurry to grab it from others, it is important to speak first.

"It's all given by others, there is food that is useful, I keep the food, these are used for you to share, anyway, I can't use it up alone, I'm afraid you will dislike it."

"No, no, how can you dislike it, this is all brand new, people give you gifts to make friends with you, if there is a flaw in the gift, it is not a slap in their own face." Sister-in-law Qian has a family, so she naturally knows more about the world.

"Someone will give a gift to this deacon?" Wanqiu asked in surprise and curiosity.

"Yes, isn't the ice cellar going to add people, giving gifts and making friends is one thing, and on the other hand, some people want to get an errand for their families."

"Sister-in-law Qian, the request for someone to add someone to the ice cellar has spread, right?" Bai Ko asked deliberately.

"Spread the word, everyone in the kitchen knows that someone is working on this idea, as far as I know, there are a few cooks' daughters and daughters-in-law who meet your requirements, but it just so happens that you were busy like that yesterday, and someone will definitely look for you today."

"It's useless to look for me, it's Pang's mother who picks people, and I will use whoever she sends me."

"Mother Pang must also receive a gift to receive a soft hand, you want four people, she sent you six people, you use a few days to leave the four most satisfactory, return two, as long as the reason is just, who can say anything."

"Wow, that's a winding doorway!" The little girls nodded in amazement.

"Well, try it for three or five days, good idea." Bai Ko felt that this was indeed a good building.

Everyone laughed, and Xiulan patted Sister-in-law Qian's shoulder and praised her for being smart.

Talking and laughing, everyone divided a bed of gifts, and Bai Ko repeatedly told them to keep it secret, and then said goodbye to them and went to Zeng Zhu.

This is a test, Lu Doudou and the three girls' mouths can be trusted, if Sister-in-law Qian and Xiulan's mouths are not tight, there will be no good things to take care of them in the future.

Zeng Zhu was also washing clothes in the courtyard at this time, Bai Ko put the gift in her room, and then came out to sit under the big tree in the courtyard and talk to her, but before she said a few words, a handyman hurriedly came to report that the newly bought oven tools were delivered.

The two hurriedly packed up and rushed to the kitchen compound, and the people in the warehouse brought a list written by Bai Ko herself, and she counted them all the same, and even bought the protective fabrics.

After the people in the warehouse left, Bai Ko handed over the new kitchen utensils to the handymen to clean, she took the fabric to Zeng Zhu's room, and according to the standard of changing and washing three masks per person, Bai Ko cut the gauze into long strips of suitable length, because it is only for the kitchen, so it is not necessary to pursue thickness, but it must also be able to block droplets.

In addition to gauze, there are also finished women's headscarves and materials for heat-insulating gloves, because the male chefs themselves have small handkerchiefs wrapped in buns on their heads, but the cooks have a random hairstyle and do not cover their heads, and from then on, as long as they are working time, they have to be dressed neatly.

Bai Ko and Zeng Zhu cooperated with each other and roughly cut the fabric before cooking lunch, but they were not in a hurry to send it, because they didn't know what the mask looked like, so Bai Ko had to take the gauze back to Wenling Courtyard to find someone to make it, and then bring it back for everyone to do it.

Fortunately, there are quite a lot of gauze tails left, even enough for the girls in Wenling Courtyard to make a few, and they themselves are also working in the kitchen every day to help with the work, so Bai Ko rolled up the gauze and brought it back to the girls after lunch.

By the time they had packed up the house and rushed to the kitchen compound, the cooks and ladies had almost arrived, but they were all looking around for the new oven tools, they had been detained in the house for too long, and they felt very fresh when they saw something new.

Now that the tools are ready, Bai Ko decided to try the dishes at noon the day after tomorrow, make the preliminary preparations for the braised pork with mash tomorrow afternoon, put it in the ice cellar overnight, and steam it for two hours the morning after tomorrow to serve it.

After finishing lunch time step by step, Bai Ko went to Zeng Zhu's house to get something and left, returned to Wenling Courtyard and asked Aunt Su to make masks and heat-insulating gloves.

Bai Ko returned to the room and wrote a note, sending the little girl to Jichengtang to Pang's mother, telling her that the East Kitchen had set a matter of tasting the dishes the day after tomorrow, and if there were any new requirements, she should mention it quickly.

The little girl quickly came back with a reply from Pang's mother, and the note only asked her to go once according to the established plan, and she didn't need to worry too much, but don't forget to take care of Miss Ying and her aunt's lunch at noon the day after tomorrow.

With this reply, Bai Ko was finally able to write a note to Yan Bo with confidence, asking for the ingredients to try the dish the day after tomorrow.

Early the next morning, when the warehouse delivered the ingredients of the day to the east kitchen, they brought a large piece of pork belly that Bai Ko wanted.

When Bai Ko went to work in the morning, she brought the mask and heat-insulating gloves that Aunt Su had helped to make yesterday, and the gloves were hung on the wall of the oven room, and the masks were shown to the cooks, and Zeng Zhu took out the cut gauze and the women's headscarf and distributed them to everyone.

The male chefs were too lazy to take such a simple mask home to make it for their mothers-in-law, so they asked the cooks to do it for them, and the cooks took it together.

When cooking that day, Bai Ko was dressed neatly, with a headscarf and masks, Zeng Zhu used her as a model, and asked everyone to dress like this in the future before they could enter the kitchen to do things.

It's actually quite uncomfortable to wear a mask in the stuffy kitchen, but when you think of the other people who have been suspended one after another during this time, no one dares to disagree anymore