Seeing Su Baiyang coming over, Song Shuming's hand that was preparing the soup stopped.

"Master, this is the best dish I have ever seen in my life, although the ingredients used are only two kinds of radish, but no matter how precious the delicacies of the mountains and seas are, it can't be compared to it, I really don't want others to eat it like this." Song Shuming still said with a regretful face.

Su Boyang patted him on the shoulder and said: "How good a person's grades are, it depends on a person's mentality, in your heart, if you think that this is the best work, then your future level will reach this level at most." ”

Song Shuming looked at the face that was much younger than himself, suddenly nodded fiercely, and said with a smile: "Master, I understand." ”

After speaking, he put down a golden soup that had been prepared in his hand, and then made another snow jade white soup.

Su Baiyang looked at Song Shuming's skillful seasoning, and felt a little wrong in his heart.

At this time, Song Shuming took a spoonful of sugar with a small spoon.

Su Baiyang said: "Too much, remove half of it." ”

Song Shuming was stunned, he used to add so much, today Su Baiyang suddenly asked him to remove half of it, although he didn't understand why, but now Su Baiyang was a god in his mind, so he hurriedly removed half of the sugar and put it in the soup to stir.

After a while, he took another spoonful of white acacia flower honey, and was about to add it to the soup, when Su Baiyang said again: "It's still too much, remove half of it." ”

Song Shuming didn't say anything, just removed half of the honey, put it in the soup, and said while stirring: "Master, I have made this soup many times, that is, according to the amount just now, the customer feedback is not bad, if you remove half of each ingredient, will it affect the taste?" ”

Su Baiyang frowned and thought about it, and said something that made Song Shuming dumbfounded: "I don't know very well, I don't have much experience in preparing soup, but I feel that I should do this." ”

Song Shuming's hand froze, is this okay? He only remembered now that the master had already told him that his knife skills were okay, and the others were very average.

The corners of his mouth twitched inexplicably a few times, Song Shuming didn't say anything after all, just kept stirring the soup, and then added seasonings to it, but he made half of each ingredient according to the original.

"Every ingredient has its own unique taste, and people eat it for its own delicious taste, and if too many seasonings are added, it will mask their natural umami taste." Su Baiyang looked at the soup stirred by Song Shuming and said.

Song Shuming's hand stopped again and said with a smile: "But some ingredients have a very strange taste and need to be covered by thick soup." ”

"That's because you didn't really find the ingredients that should go well with them, okay, now you can spread this soup on this white radish slice first, how about you taste it first." Su Baiyang casually took a piece of white radish from the side, put it on a plate, and said.

Song Shuming took out a delicate small brush from a shelf, which was a brush specially brushed with soup seasoning on the ingredients, and then carefully brushed the white soup on the white radish slices.

Su Baiyang picked up the white radish slices and took a bite, he felt a slightly sweet but fragrant taste suddenly explode on the taste buds of his tongue, this complex but intoxicating taste turned into a stream, flowing down his throat, and the beauty made people unable to extricate themselves.

The slightly sweet and fragrant flavor is followed by the slightly spicy but delicious flavor inherent in white radish, which is immediately mixed with the previous flavor to form a superb delicacy that makes you get goosebumps.

Su Baiyang had never eaten such a delicious dish, and he really couldn't imagine that such an ordinary white radish could be so delicious, it was simply unimaginable.

Seeing Su Baiyang's intoxicated look with his eyes closed, Song Shuming didn't dare to ask what the taste was, but also took a piece of white radish, smeared some soup and put it in his mouth.

As soon as he put it in his mouth, Song Shuming's eyes widened directly, this thing almost bit off his tongue, his face was red, and he didn't have time to chew anymore, he swallowed it directly, his hands danced back and forth in the air a few times, and roared: "It's so delicious!" ”

Su Baiyang swallowed the food in his mouth, smiled and didn't speak, and then left.

Song Shuming looked at the golden soup in front of him, and decisively poured it all out, and then halved each seasoning and re-prepared it, and then tasted it again, blushing with excitement and thick neck.

But no matter how delicious the food is, it is impossible for him not to go out in the kitchen, and the guests are still waiting to eat.

The golden broth is carefully smeared on the carrot dragon, so that the dragon is wrapped in a layer of golden color, like a real golden dragon.

The white soup was smeared on the auspicious clouds, and this dragon soaring auspicious cloud was completely completed.

Song Shuming trembled with excitement, he dared to guarantee that after this dish went out, it would definitely kill the delicacies of the mountains and seas in seconds.

When a qiē was done, Song Shuming didn't shout at anyone, but went out with this dragon and auspicious cloud in person.

In the private room of Cuizhu Pavilion on the third floor of the Tang Palace, Li Kaixing, the boss of the Star Group, is a little popular today, and his customer, Wang Pingwang, the vice president of the Truman Group, came over today, and he chose the Tang Palace Hotel to entertain.

Although the Tang Palace Hotel can only be regarded as a mid-level hotel in Zijin District, it is also high-grade here, and the decoration is good, and the most important thing is that it is quiet, which is convenient for them to say things.

But he didn't expect that he recommended a dragon Teng Xiangyun for Wang Ping, and the chef of the hotel actually gave a snake out, the key is that he also knew that this Wang Ping was a snake, didn't this Nima make it clear for me to eat him? What the hell is this?

Just when the dish came up, he clearly saw Wang Ping's little eyes shrink, very unhappy, this is their biggest customer, if Wang Ping is angry, go back to talk nonsense about their company, then his company will be almost the same.

So he was very angry, while reprimanding Wu Baolong, the minister of the catering department, and trying to curry favor with Wang Ping.

As an experienced manager, he knew that this matter was indeed wrong for the hotel, so at this time, try not to disobey the customers and let them get angry.

But in his heart, he scolded Song Shuming and his group of chefs in the back kitchen, your uncle, these bastards are innocent and make trouble, what kind of mess they are doing, this matter must be reported to the boss.

At this moment, there was a knock on the door, and then the head chef, Song Shuming, walked in, holding a plate in his hand with a stainless steel lid on it.

Wu Baolong didn't fight when he saw Song Shuming angry now, and was about to scold him twice, but Song Shuming didn't even look at him, but first bowed his head to Li Kaixing and apologized, and said: "Two bosses, I'm really sorry, the chef made a mistake just now, he made the wrong dish, I have already criticized him, and now we are re-serving this dragon and Xiangyun, delaying the time of the two, I'm really sorry." ”

Song Shuming said, placing the plate on the table, and then picked up the stainless steel lid......

Monday, the first day of the week, I hope to have a good start, brothers, don't need money for recommended tickets, if you look cool, you can vote for one, and the collection is also very important, and both hands should be hard.