Wang Yueying heard that Cai Hong had also learned cooking, and she was in awe of him. I thought he was just a businessman with advanced business ideas, and I didn't want him to be a chef, so I guess my cooking skills would definitely not be much worse, so I immediately had an idea in my heart when I thought about it.

"Boss Cai is really amazing, your master must be a famous chef! Presumably, your cooking skills are not comparable to ordinary chefs, and cooking in front of you before is really a class axe, which makes you smile and laugh. As soon as Wang Yueying opened her mouth, she belittled herself and praised Cai Hong.

"The master I studied is not a chef, but a country chef." Cai Hong was anxious to deny it, but he was indeed a little happy in his heart. When Wang Yueying came to him with the recipe, hoping to resell the recipe to Piaoxianglou, Cai Hong was a little hesitant in his heart, but he didn't refuse on the spot for the sake of face, and later Wang Yueying said that he could make Zuò dishes for Cai Hong and others to taste, and he was even more suspicious. What kind of dishes can a woman make? But in addition to the suspicion, there is inevitably curiosity, thinking that it would matter if she did it.

After a toss in the kitchen, the hot dish is out of the pot. Looking at Wang Yueying's dishes from a professional perspective, Cai Hong doesn't think there is anything outstanding, and even in terms of knife work, it can be seen that Wang Yueying is not a person with long-term cooking experience. However, some of the techniques used by Wang Yueying in the process of cooking dishes have never been seen by Cai Hong, and the novel materials she uses are not inferior to others, so she made up her mind to buy Wang Yueying's recipes, and only then did Wang Yueying buy shares in Piaoxianglou with recipes.

Wang Yueying praised Cai Hong for a while, and she seemed a little suspicious of being a sycophant. Both of them are understanding people, and the other party's mind has already guessed one or two, and Cai Hong is no longer beating around the bush, he asked: "Yueniang praised it falsely, is there anything else that needs Cai's help?" If so, you might as well say it directly. ”

"Uh...... Hehe, Boss Cai is quick to talk, which makes me ashamed. Wang Yueying was embarrassed in the face of Cai Hong's straightforward questioning, and said hesitantly: "I don't know if Boss Cai can teach at the chef school?" ”

Without waiting for any response, there was silence in the hall. Cai Hong, Wang Yueying and Miao Cuihua didn't say a word, maybe some of them wanted to say it, but they didn't say it.

"Moon Niang!" In the end, it was Cai Hong who broke this situation.

"Is there any difficulty with Boss Cai?" Miao Cuihua saw that the conversation between the two of them was deadlocked, and took the initiative to interject: "If there is any difficulty, it doesn't matter if you can't go to Yueying's class. ”

Cai Hong didn't answer immediately, he said thoughtfully: "I still remember the experience of learning to cook when I was young. After the apprenticeship, it took several months just to find a suitable knife, starting from the selection of the knife, disemboweling, cutting the blade, then disemboweling with red bricks, then disemboweling with water stones, and finally using bluestone to open the blade, so that the knife can be used for a long time. ”

Wang Yueying and Miao Cuihua listened carefully and did not speak, and Cai Hong continued: "After that, it is a knife practice. Practice air cutting first, that is, holding a knife and then cutting on the cutting board, but not putting anything on the board, mainly to practice the feel when cutting vegetables. While practicing the air cut, the practice of the left finger method should not be forgotten, and this situation will last for more than a month. After I became proficient in air cutting and fingering, the chef would give me the leftover materials from the kitchen every day to practice. First, cut a vegetable leaf, cut it into thin strips, and slowly turn it into several vegetable leaves, and then cut a small green vegetable, and this time is more than a month. After the knife work meets the requirements of the master, I officially began to cut cabbage, radish and meat, push cutting, jump cutting, upper slice, lower slice, all kinds of flower knives, chopping, chopping, chopping, etc., these are the basic knife skills of a chef, just the knife work I practiced under the master's teaching for a whole year. ”

Cai Hong said a lot, his mouth was a little dry, he picked up the teacup and took a sip of the freshly brewed Biluochun and said: "Then I have only learned the master's cooking skills in nine years of practicing spoon skills, learning hot dishes, cold dishes, food carving, and pastry." ”

"It's really ten years of sharpening a sword, and a good chef has to go through such a difficult training." After listening to Cai Hong tell about the hardships of learning art when she was young, Wang Yueying once again admired the middle-aged man in front of her.

"Yes, fortunately, I had the master's teachings, and after this hard training, I was able to learn to cook well." Cai Hong recalled the past, and there seemed to be a thousand melancholy in his heart.

"Boss Cai is very right, so my chef school needs people like you to teach cooking, so that people who learn to cook can really learn skills, isn't it?" As soon as the last rhetorical question came out, Wang Yueying thought that Cai Hong would not find a reason to shirk and agree to her request, or at least not refuse immediately, but this time Cai Hong refused very tactfully.

"Yueniang, you also know Master Tu's skills, you can ask him to teach cooking skills at the chef school you run." When Wang Yueying heard this, she was stunned for a while. What does that mean? Is it a rejection of my invitation?

"Boss Cai, do you mean that you don't want to come to the school to teach?" Wang Yueying didn't give up and wanted Cai Hong to make things clear.

"Yes, I decline your invitation."

"Why? I thought you would support me in running a chef school. Wang Yueying asked.

"It's good to support you in running a school, but I didn't say I wanted to teach you cooking, did I? And don't you think that I, the owner of Piaoxiang Building, can teach my cooking skills to outsiders so easily? At this time, Wang Yueying's heart seemed to have thousands of grass and mud horses galloping by. She has always respected Cai Hong, knowing that he is one of the famous wealthy families in Yuanhe Town, and she is also grateful to him for taking care of her business, but after hearing the above words, these respects and gratitude were instantly forgotten. The most unacceptable thing for Wang Yueying is that others despise her with a high profile, and she feels that she has been offended. A person who grew up in an orphanage, no matter how strong she looks on the outside, is extremely weak on the inside, and the more she is afraid that she will be defeated by the weakness in her heart, the more she tries to make herself appear stronger. This kind of untie knot often makes people fall into a kind of humble power. Wang Yueying's conversation with Cai Hong at this moment was making her fall into humble strength, and she looked at Cai Hong, determined not to continue the conversation.

"Cuihua, let's go!" After speaking, Wang Yueying walked out of the seat and towards the door.

Wang Yueying got up and left, Cai Hong thought that she was afraid that she had bumped into her just now, and before he could step forward and comfort her, Wang Yueying had already walked into the courtyard.

"Hey・・・・・・ why did you leave? I'm just trying to say I've washed my hands. As Wang Yueying walked farther and farther, Cai Hong's voice gradually became softer.

"I'll go talk to her, don't mind Boss Cai." Miao Cuihua can only say this in the face of this embarrassing result.