The engagement was set for July 20, because it was much easier than getting married, and most of the people invited were relatives and friends, so it was not very difficult to prepare.

The Qi family is at a loss, so this time Qi Wanli can only go door-to-door to tell everyone about the engagement date, and he has to explain to others that the object of the engagement is Miss Xiaolin, not Miss Dalin. Originally, it was just a brief notice, but because I had to explain, every time I went to a house, it took a lot of lips and tongues, and Qi Wanli's mouth was dry. And if you want to explain the same thing to so many people, the more you talk about it, the more annoying it becomes, and I am not very satisfied with this marriage, so I don't have a good impression of Lu Wei.

Lin Yu has made it clear that he will not prepare a dowry for Lu Wei. According to custom, when you get engaged, many things are also prepared by the woman. Lu Wei follows the local customs, and these things have to be prepared by herself. There were enough people in the left and right stores, so Lin Yu gave her a big vacation and let her concentrate on preparing for the wedding.

In the few months since she came to Liyun, Lu Wei has also saved some self-esteem, but it is still too much worse to let herself marry beautifully. Jewelry or something, not to mention, she didn't have a single one. Fortunately, after the engagement, she got a bride price of ten taels of silver.

Later, he used the bride price given by Qi Qianli to order a few worthless jewelry, and finally got married. But after getting married, I learned that eight of the ten taels of silver were given by Qi Wanli. Qi Wanli thought that Lin Yu married into the Qi family, and it was understandable to sponsor eight taels of silver to his younger brother, after all, Lin Yu would feel embarrassed and would help him earn it back exponentially. can be replaced by Lu Wei, who he doesn't like very much, and the money is naturally going back. A few days after Lu Wei got married, Qi Wanli's family began to ask for debts, although because they were siblings, they were not in a hurry. But it's enough for Lu Wei to be on fire. I just got married, and before I enjoyed two days of peace, I began to go into debt. No matter how good Qi Qianli is to her, she can't be happy. She didn't marry Qi Qianli because of money, but after marrying, she realized that life without money was really difficult. She also wanted to use the skills she learned in the restaurant to encourage Qi Qianli to go it alone. But the Qi family is very righteous. She married a beggar

As Lin Yu said, many people who know the truth will inevitably sympathize with Lin Yu, but most of these people are Lin Yu's employees. was warned by Mother Li or Li Youfeng and others, but they didn't dare to go out and talk nonsense. Especially Qi Wanli, whenever he has the opportunity, he always has to tell people how kind and atmospheric Lin Yu is. Lin Yu's reputation is not much.

And such gossip is always a gust of wind, and when something else attracts everyone's attention, this matter is slowly forgotten. Maybe someone will laugh at Qi Qianli in the future for "throwing away the watermelon and picking up the sesame seeds", but Lu Wei herself is not too bad, people are just not as good as Lin Yu, and they are better than ordinary people. The person who said this is just "can't eat grapes and say that grapes are sour".

Here, Lu Wei and Qi Qianli were busy with the engagement, and Lin Yu was busy with the reform of the store.

First of all, in addition to the original staff, all the newcomers are directly oriented, either only as waiters or as cooks. Waiters can train new employees after they get there, but if you want to enter the kitchen, you still need to start with the basics. As for the kitchen, you must first light the fire, sweep the floor, wash the vegetables, brush the dishes, and do a good job before you can upgrade to changing the knife, plating, and then do it finely, you can do the second kitchen. The second kitchen is divided into drinks, cold dishes, hot pot, and staple food. After the second chef, there is the head chef, and the head chef divides the pastry and stir-fry. Each level requires strict assessment and the test of time. From the lowest assistant chef to the head chef, in terms of time, at least three years.

After the division of labor is refined, the advantages are gradually highlighted. Efficiency, competitiveness, etc. have been significantly improved. In this way, the people who have been assessed can be familiar with every process, and the things they make will naturally strive for excellence.

The main thing is that both men and women can make such a choice.

Lin Yu is like this, and he has equipped himself with a professional team, everyone is the same, but it will only be the same. Especially for many recipes that Lin Yu wants to keep secret, everyone will also consciously beware of being stolen by others and smashing their own jobs. Similarly, in the face of poaching by others, no one will want to spend a chef's money to hire someone who can only do one thing. In this way, it is also avoided to be poached and lose a lot. And because it takes a long time to become a chef from the lowest dishwasher, and he is too specialized, no opponent is willing to do something undercover. Similarly, Lin Yu's salary at each level is higher than that of others, so naturally everyone is reluctant to jump ship.

In this way, if a new employee wants to take care of his immediate interests or does not want to be a chef, he or she will become a waiter. Others who want to work their own and gradually succeed choose to go into the kitchen.

After a rough division, Lin Yu determined everyone's schedule again.

In the past, restaurants were operated on a two-meal basis, but after the reform, they were operated on a three-meal basis, with everyone working morning and evening shifts. The morning shift is the beginning of the morning and the end of the afternoon. The evening shift is the beginning of the work and the end of the day. Each person can take one day of paid leave per month, and those who have not taken leave in one month will also receive a full attendance bonus. The shopkeeper was in charge of scheduling, and the third child was mentioned to the position of the shopkeeper.

Lin Yu's re-set business hours for the restaurant are quite similar to the big restaurant. But in Liyun City, there are only three or two big restaurants, and those who can afford to go to restaurants are only a few after all. Lin Yu's reform has naturally been sought after by some people. Although there are not too many people in the morning and evening at the beginning, everyone will gradually get used to it.

Summer is the season when all kinds of fruits are ripe. Lin Yu asked Daqo to make some acquisitions before. In the past few days, the construction site has gradually been on the right track, and Daquan doesn't have to keep an eye on it every day, so he goes back to Linjiagou every two days to collect the mountain goods of each family. Whether it is the dried vegetables left over in spring, or the wild peaches, wild grapes, and begonia fruits nowadays, they are all harvested.

Before his cellar was dug up, Lin Yu went out and rented one to store these small fruits.

Dried vegetables can be used when cooking. Wild grapes and begonia fruits, Lin Yu is used to make wine. Wine and begonia wine are both women's wines, which are fragrant and sweet in taste. Lin Yu is very interested in continuing to be bigger and stronger in terms of female guests. (To be continued)

ps: Today's author's birthday, I'm going to go out for a while~

Such a good day, should be added, right?

Uh-huh, so if I didn't drink too much tonight, I'll add more.

If you drink too much, add more tomorrow.

That's it~~~~