Feng Liulang's face turned pale, and he looked at Xia Mujian with wide eyes in disbelief, but he threw up his sleeves and left.

Being troubled like this, Xia Mujin was so hungry that her chest was pressed against her back, and Xia Linlin and the others wanted to say something, but she said straightly: "Eating is the most important thing." ”

Then he walked to the pine nut and put on the back basket, dragged the game into the door of his house with one hand, washed a little rice first, packed it in a bamboo tube, covered it with the active lid she designed, and put it in the pot to cook.

Then he grabbed a pheasant of about three catties from the back basket and squatted on the right side of the door with a firewood knife bowl.

She was good at killing chickens, she was up and down with a knife, and the neck was cut with a knife, and the blood dripped into the bowl filled with water, and when she saw that the blood was almost flowing, she threw the chicken aside, and she went into the house and scooped hot water out with a wooden bucket.

When he entered the house, the chicken was not dead, and he was struggling on the ground, but at this moment, he was lying there motionless.

Xia Mujin threw it into the wooden bucket with his hands and feet, and took the chicken feet in one hand and turned them in the boiling water a few times before plucking the chicken feathers.

There were no other knives at home, so she used a firewood knife to chop the cleaned chicken into large pieces, cut four slices of ginger, stir-fried to put the oil out, and then added water to cover the pot and boil.

There is no way, there is no stew utensils at home, so I can only replace it with a pot, and after the chicken soup is good, the chicken offal will be fried again, and the chicken fat is also more, and the chicken offal is used to fry the oil from the chicken just now.

"Sister, what did you do? Why is it so fragrant. Songzi just helped his father and mother clean up the dog blood at the door, as soon as he arrived at the door, he smelled a fragrance, he couldn't tell what kind of incense, but the saliva kept flowing out, a few steps to the stove, seeing that Xia Muhibiscus was busy, he added firewood, while looking at the almost good chicken offal in the pot, swallowed saliva and asked.

There is not much rice at home, last night Aunt Xia grinded some corn flour, Xia Mujin was about to mix corn paste at the moment, seeing that Songzi was swallowing saliva and staring at the pot, her heart suddenly warmed, and at the same time said: "Songzi, go and clean up, it's about to start." ”

The pine nuts happily went to prepare, and Xia Mujin put out the chicken offal and fried a plate of fresh wild vegetables before burning the fire to make corn soup.

After a few times, Xia Forest also generally understood Xia Mujian's temperament, so he didn't ask much, just did the work in his hands.

Then, the family had a full meal happily, which made Songzi taste for a long time, and finally patted his stomach and said: "Sister, you are going to open a restaurant in the town, and no one will go to another restaurant to eat." ”

Xia Mujin burped very indecently, wrinkled his nose and knocked on the pine nuts before saying, "Pine nuts, wait a minute, put these broad beans into the bucket and soak, this water will cover the broad beans." After speaking, he said to Xia Linlin: "Dad, wait until we go to the town and sell this firewood and game." ”

"Sister, this broad bean has finally dried it and you let me soak it, it will be bad." Xia Lin told them about the broad beans, although they felt a little sorry for the silver, but everyone still didn't blame anything, but as soon as Xia Mujin said it at the moment, several people didn't understand.

"What do you know, wait for the orchid beans to come out, your sister, I promise to make a lot of money."