At the banquet, Luzhu looked at the waitress who walked in and out of the bikini, and always felt a little uncomfortable.

Why did the boss, in order to attract business, let these young girls, ladies with the body of the devil and the devil, bare-chested and bare-backed in front of the public?

Could it be that this is also a food culture?

Luzhu didn't want to think about it, it was reasonable that she, a person who had traveled since more than 1,300 years ago, couldn't keep up with the trend of the times.

Although in this more than 1,300 years of travel, there have been changes in several dynasties, but the customs and moral sentiments have not changed much.

They all pay attention to right and wrong, and they don't look at it, their daughters have boudoir training, and they have to keep women's ways when they are daughters-in-law, and there is a difference between men and women, and they can't show up in front of the public in front of a girl's family.

Let your shoulders not show your elbows, your feet not your ankles, you must speak softly like flowing water, and you must walk like the wind swinging willow branches.

But now the girl is really very developed, like a three-point pose that can only appear in the swimming pool, and can also show off her style at the hotel table, I really can't figure out what her sisters think.

Maybe these beautiful and slender ladies will say, "There is no way, in order to make a living, I have to ignore my face." If we don't wear a bikini, the boss will fire us for squid. ”

Luzhu, a woman from the Tang Dynasty who came from more than 1,300 years, although she couldn't get used to this kind of behavior that damaged the dignity of women, she had no choice but to bury her head and drink the orange drink in her cup.

Li Mo put a piece of squirrel mandarin fish on his plate, and said to everyone with a smile, "The four famous dishes in China are just one Sichuan hot pot." The remaining three famous dishes are all on our table. You see this stir-fried sea cucumber with green onions, which is a typical Shandong dish. Because as long as it is made of green onions, it must be Shandong cuisine. There is also this white-cut chaise leek chicken, which is also a typical masterpiece of Cantonese cuisine. You are looking at this squirrel mandarin fish, which is Jiangsu cuisine, that is, the representative work of Suzhou cuisine among the four famous cuisines. ”

"Wow, it's a Ph.D. student, and I still have so much research on Chinese recipes."

Li Ermeng stood up and picked up the wine glass, "Come, let us all raise the wine glasses in our hands, and wish our great warriors the best luck in the future, flying and soaring, cheers!" ”

The brothers and sisters clinked glasses with Li Mo one after another, and drank it all, "Come, eat vegetables!" ”

Huo Zenglin watched Gao Kai add more wine to everyone's wine glasses, come, let's have another drink.

This time it's a toast to our friendship!

”

Everyone raised their glasses again and drank them all.

After refilling the wine, Gao Kai also raised his wine glass and said, "Drink three glasses in a row to be considered complete."

The younger brother can meet the eldest brothers, the eldest sisters, it is really a blessing for three lives!

Let's drink this cup to the fullest, I wish the eldest brother and eldest sister sweet love and a happy marriage!

”

There was another clinking of glasses on the table, and then he lowered his neck and drank it all.

After three glasses in a row, there was only wine in the real wine glass, only Li Mo, Huo Zenglin, Li Ermeng and Gao Kai, and the rest of the wine glasses were full of orange or red wine.

"Brother Li Mo, you just said that there are four major cuisines in China, but I remember that it should be the eight major cuisines!

”

Liu Wenying deserves to have a husband who is a professor, and she has learned a lot of knowledge when she hears and sees it.

Just listen to her talk eloquently, "The eight major cuisines are: Zhejiang cuisine, Fujian cuisine, Hunan cuisine, Hui cuisine, Sichuan cuisine, Shandong cuisine, Cantonese cuisine, and Suzhou cuisine."

However, Brother Li is not completely wrong, these first four dishes were only formed in modern times.

In addition to these eight cuisines, there is also a palace cuisine, that is, the Manchu and Han full banquets.

With the aroma of wine, I want to test everyone, who can answer how many dishes there are in this Manchu banquet?

”

Liu Wenying's question focused everyone's attention on Li Mo and Gao Kai, because they were the only ones who had gone to college, and they would definitely know a little bit about China's catering culture.

Gao Kai was not polite, he hugged his fist and saluted Li Mo and said, "It's up to the foolish brother to say the front, and the elder brother to say the back."

Let's talk about the origin of this dish first, everyone knows that in the Qing Dynasty, there was a biggest gourmet, Emperor Qianlong.

He went to the south of the Yangtze River three times to taste all the food, and in order to make the Manchu and Han officials more peaceful, he held a banquet every year.

There is a big dish on the banquet, that is, five or four Han dishes and fifty-four Manrai, which are collectively called Manchu and Han Quanxi.

That's all the foolish brother said, and let Brother Li Mo continue to talk about the rest!

”

Li Mo looked at his brothers and sisters in front of him, and they all looked at him with blank eyes.

Even the girls who usually squeaked were silent, quietly waiting for Li Mo's narration.

Lu Zhu also poked Li Mo's waist under the table and motioned for him to continue.

Li Mo coughed dryly, slowly pointed to Zhang Dongguan's Su made meat on the table, and said to everyone, "It is Zhang Dongguan, the inventor of this Su made meat, who changed the Han banquet to southern cuisine and the full banquet to northern cuisine."

There are a total of 54 dishes in southern cuisine, including 30 Jiangsu and Zhejiang dishes, 12 Fujian dishes, and 12 Cantonese dishes.

Northern cuisine is also fifty-four dishes, and this has not changed.

Twelve Beijing dishes, thirty Shandong dishes, twelve Manchu dishes.

Add it together to a full table of one hundred and eight Manchu and Han people!

”

"What, what are the eight treasures that we often say?

”

Shi Ruli asked, "What kind of gentian is it, what are the phoenix marrow?"

”

"The upper, middle and lower eight treasures you are talking about, each dynasty is different.

”

After Li Mo let everyone drink one, he continued, "As far as I know, the upper, middle and lower eight treasures should be like this: the upper eight treasures are raccoon lips, humps, monkey heads, bear paws, bird's nests, deer tendons, and muscles.

The eight treasures are fish maw, white fungus, anchovy, wide belly, civet, hash membrane, fish lip, skirt.

The next eight treasures should be sea cucumbers, dragon's mustaches, largemouth mushrooms, Sichuan bamboo shoots, red scale fish, dried scallops, oyster yellow, and mullet eggs.

What else is the eight treasures of the landscape, shark fin, large black cucumber, abalone, seal, pike, squid, fish maw, skirt.

And what gentian is, in fact, is the liver of a baby fish or a pangolin.

The wind marrow is actually the brain of the golden chicken.

Otherwise, the reason why China's catering industry ranks first in the world is that Chinese meals are endless, unlike Western food, except for grilled steak with spicy sauce, or milk and coffee are eaten with bread.

Very good, Miss Waitress, take a look at your menu.

”

Li Mo asked the waiter in a bikini to put the menu on the table.

Li Mo pointed to the sky-high price of wine listed in gilded letters on it and asked, "Do you really sell such expensive wine here?"

”

The waiter stretched out his slender finger and asked Li Mo to carefully read the small print at the bottom of the list.

Really, the waiter didn't really notice a line of small print without saying it.

What is written in this line of small print, friends, take a guess from the official ranks!