Seeing that Aunt Xia added salt to the fish, Xia Tieshu touched the back of his head with some embarrassment, and then said with a red face.

Like cutting broad beans, Xia Muhibiscus is taught by hand, and even making these never-before-seen fishing nets and bows and crossbows has pictures to prompt, and she herself is still guiding and giving advice on the side, but this is really not easy for a young man who has never cooked.

Aunt Xia also knew the eldest son's thoughts, after all, this fish was not easy to come by, and it was all brought back by the pine nuts under the hot sun every day, although she didn't know what it would taste like if the fish was dried like this, but Xia Mujin opened her mouth, and they would do it, at this moment, after listening to the mention of Tieshu, she nodded without saying a word, anyway, this fish will be marinated for a while.

With the consent of his mother, Xia Tieshu joined the ranks of drying mushrooms with a cane.

This mushroom should be dried whole, but it will inevitably have some soil and impurities when picked, so this washing is the first process, but it is also the most difficult process, because this mushroom is easy to break, so you have to handle it gently, and it is best to rinse it when washing.

In this process, the broken mushrooms at Xia Tieshu's feet were enough to cook a pot of soup at noon, and the pine nuts who were sent back from the fish laughed for a while, and it was still their own mother who played a round game, so as to avoid the embarrassment of being laughed at by his brother.

After cleaning up those mushrooms, the sky was already bright, the pine nuts sent the fish back, drank some water and went with the bucket, a few days ago Xia Mu Hibiscus bought some nails and came back, let Xia Tieshu make two small buckets, said that it was specially for pine nuts, and the coke broke him.

And Xia Mujin didn't let them drink raw water, so he made two medium-sized buckets, one for boiling water and one for snails.

Immediately, the two of them began to cook dried fish.

Xia Tieshu lit the fire in the stove, Xia Lady drained the fish with a drain, and saw that the pot was red, so she added a little oil, the oil was not poured into the pot together, but brushed up with a brush, until the whole pot was brushed, and then slowly spread the cleaned small fish along the pot.

And this has to be slightly heated over a low heat, but this fire has to be burned technically, because the heating of the whole pot must be even, not as long as the bottom of the pot is hot like stir-frying.

And Aunt Xia is also a technical job, because she has to turn over the fish, not much oil, if the fish is cooked, it will stick to the pan, her eyes are not good, so she uses her nose to smell, when the fish emits a burnt fragrance, it will be turned over as soon as possible.

When the small fish was roasted and yellowed on both sides, it was served with something, and then laid out on a large wooden board made by Xia Tieshu, and then the wooden board was taken out to dry.

When it was out of the pot, Xia Tieshu couldn't help but pinch one and put it in his mouth, then immediately opened his eyes and said, "Mother, this fish is so fragrant, so crispy, and delicious." ”

Aunt Xia's eyebrows were full of kind smiles, she lowered her head and smelled the fragrance of the fish, nodded with satisfaction, thinking of the ability and understanding of her own children, the smile on the corner of her mouth became even bigger.

"Auntie, uncle, go and take a look, Master Wang has brought dozens of people to your field to harvest grain."