"But it's useless, a small three-wheeler is pushed away, and I can't catch it at all. The people who do business here are all old neighborhoods, and as soon as the chengguan shows up, the news can immediately spread throughout this kilometer-long street. ”

"When they arrived, they couldn't even hold a single hair. On the contrary, it adds more fun to the diners on this street, hey! Then everyone is so happy every night, the city management chases, the hawkers run, and the diners also run with the food stalls. ”

"Why? The skewers haven't been cooked yet, the wontons are still in the pot, and I've paid all my money, so why don't you run and wait to lose money? ”

Hahaha, Qin Guan was happy when he thought of this scene, isn't this a copy of when he used to do small business in Y City? It's just that the people here are even less slippery.

Liu Xiaoyang saw that everyone was so interested, and he became even more energetic, and continued: "The Dongcheng District Government saw that this was not good, it was better to block it, so it was better to standardize this street directly, so from the beginning of the exclusion and forced management to the later support of the special zone, the business committee also named this place "Dongnei Restaurant Street." “

Everyone in the dormitory listened, hey, yes, there was such an interesting story, but this is a ghost street, how did it become the word now?

Liu Xiaoyang spread his hands: "It's just that the word "ghost" is indecent after all, so the staff of the Dongcheng District Party Committee began to think hard about changing the name of the ghost street. “

"When the bosses who operate here hear it, where can they do it, the feng shui here depends on a ghost word! If you change your name, you will destroy Feng Shui, and you will not be able to do business here in the future. ”

Speaking of this, Liu Xiaoyang looked left and right, put his head in front of everyone, and whispered: "Don't spread it, it is said that everyone from the Feng Shui Bureau has been invited to come over, as for whether it is the Commercial Bureau or the bosses here, there is no way to verify this." ”

The master found that there was a different word "簋" with the same sound, and this word could also be used with food, and there were also high-ranking people in the staff of the business management, so he took this word out of the dictionary. ”

The Dongcheng District Government made a large bronze statue of "Gui" at the head of the bridge on the side of the ghost street of the Dongzhimen overpass, so there is this civilized "Gui Street". This is the origin of Gui Street. ”

Oh, everyone suddenly realized, but does this have anything to do with the Xiaolin hot pot restaurant that Liu Xiaoyang chose?

Liu Xiaoyang looked at everyone with contemptuous eyes and said: "I don't even know Xiaolin hot pot restaurant, and it is also known as a gourmet, and they are all Ps!" ”

As soon as he said that he had finished spraying a few brothers, he received a few slaps on the head, "Honestly go on, which one of you is from the capital, saying that you are fat and panting." ”

Liu Xiaoyang was beaten a few times, but he was honest, and continued to say while taking a pen and ticking on the menu.

"This Xiaolin hot pot was called Xiaolin Restaurant more than 10 years ago, and at that time, there were a few lonely shops on this street, a small dirt road, and a real old Beijing alley. At that time, there was no place to eat at night, and no one ate supper. ”

"One day on this street, the couple came and opened a small shop, 3 yuan a plate of fish-flavored shredded pork, fried rice, 1 cent a sauce chicken head, and the hottest 1 yuan a plate of cold dishes; People who ride bicycles to get off work will ask for a plate of mixed yuba and a bottle of wine......"

"This has gained popularity, and every evening when the two of them are about to close the store, there are always a few points of light on the door panel of the shop and shake twice, and these two people feel strange."

Later, the old neighbor told the legend of this street, and the two of them thought, which way is this Daxian who wants to come to eat at night? Since this is facing the street and there are many cars on the road, there must be dinner in the evening, so let's wait. "Wait for the ghosts... (Comrades, do you understand?) ）

"When it first opened, there would be some customers around during the day; There was not a single guest at night, the whole street was lit up all night here, and it was difficult to see a 24-hour business in the whole capital at that time, and people passing by spread the word, "there is a supper in Dongzhimen", and a few months later, Xiaolin Restaurant had more guests at night than during the day. ”

"Those little spots of light didn't appear on the door panel again after the noise of the evening had subsided."

"Na" Liu Xiaoyang shook the menu in his hand: "The waiter ordered!" And he was silent.

Everyone asked in unison, "And then?" ”

Liu Xiaoyang returned strangely: "Then? What then? Then it was gone, and everyone saw that there were a lot of people at night, so they opened the second and third stores, and the street became popular. ”

Hey, it's anticlimactic, everyone has a number of what those points of light are, and as for why the last rumors have been turned from here, there is no way to know.

The boss and the proprietress are secretive, which may be the source of their thriving business.

Now, everyone in the dormitory has turned their attention to food.

In other words, Liu Xiaoyang is very cunning, and when everyone is not paying attention, he orders all his favorite food. When the dishes were served, everyone reacted, and they were shaken.

But forget it, for the sake of the dishes that came up, everyone forgave him, the spicy crayfish is calculated according to the only, 4 yuan a piece, one person came 20 first, and a steaming big basin was served.

Liu Xiaoyang ordered the mandarin duck pot, the juice was free, and several people took advantage of the fact that the side dishes were not ready, and they buried their heads and nibbled on the lobster.

What is the most important thing to be a gourmet? That's professionalism.

Everyone should be familiar with crayfish and have eaten it, but how many people eat the crayfish in your hand in the most perfect way? I'm sure it's estimated less than 20%.

However, under Liu Xiaoyang's recommendation, the whole dormitory quickly got started and learned this way of eating. This should be the most standard and flavorful way to eat flavored shrimp.

First, divide the body of the shrimp and the tongs in two, hold the shrimp body in one hand and the shrimp claws in the other, and first peel out the meat of the shrimp tail that is relatively easy to reach and eliminate it.

Secondly, the four tongs are peeled off in turn from small to large, and the delicate shrimp meat inside is taken into the mouth one by one, and the remaining shrimp body part can also be sucked into the exquisite soup that penetrates inside.

Finally, put ten fingers into your mouth one by one and lick them, and a shrimp can be considered to be completely eaten. Only in this way can you truly appreciate the true flavor of shrimp.

Well, without further ado, how many are hungry? Raise your hand, please! Anyway, Qin Guan and they ate very fiercely.

When the bottom of the hot pot boiled, everyone raised their heads and gasped for breath with satisfaction, Qin Guan raised his eyes, only to find that he could meet acquaintances after eating crayfish.

At the table diagonally opposite the hall, there were a few big men, Bu Qinglu, and Wang Hailiang sat in it, and there were already two boxes of empty beer bottles on the edge of the table, but the dishes on the table did not move a few bites.