Chapter 224: Business

At this time, Lin Yu felt that he shouldn't think too much, after all, the characteristics of his wife being from the capital were too obvious.

The preference for food and ice lanterns in Beijing, coupled with the architectural style of Qingtian Yaju and the various furnishings in the house, are very similar to the pattern of Beijing.

So, is it possible that the lady is a noble girl in Beijing and married to the royal family of Hu Shanguo?

It's and pro!

Although Jing Hao is now sixteen years old, then Mrs. and Jing Hao's father should have married Hu Shan at least seventeen years ago.

Lin Yu searched the memories of the former master, but there was no story of harmony.

If it is really close, it may be earlier, and the Lord has no memory of the former arrival!

However, if it is a kiss, Mother Li should have a memory, after all, harmony is a major event, especially for a border county like them, it is a major event that promotes harmony for decades, and the people in the city have to send them off. Moreover, people from villages outside the city will also come to see the excitement.

Lin Yu guessed Jing Hao's identity according to his own reasoning, but why his wife had lived alone in Qingtian Yaju for many years, Lin Yu still couldn't figure it out.

This night, Lin Yu was somewhat excited. Although she promised Jing Hao too quickly, since it happened, she would not back down anymore.

The next day, Lin Yu had a big dark circle under his eyes, but his spirit was very good.

"Eldest sister, what's wrong with you? Why are the eye circles so dark? Li Yueling asked. After that, she gradually calmed down her desire to fight, but she was also a little daughter-in-law with a good personality.

"It's nothing, maybe I was too excited last night and didn't sleep well, just apply an egg compress for a while."

"That's sleeping late, isn't it? Can you afford it today? Mother Li asked.

"I'm fine, it's all business as usual. It's just going to tire you, auntie. Today's specials are all for you to stir-fry. ”

"You've said this a few times, it's okay, don't worry!" Mother Li said.

Mother Li's stir-fry skills are actually average, but there are Lin Yu's recipes and secret recipes. So even if the taste is not as good as others, the dishes are novel. The color is bright. It still makes many people like it very much.

In fact, if you want to make the color of the stir-fry beautiful, the most important thing is to see the moment you see the pot. There's no starch here. The soup that Lin Yu researched before made everyone very curious. The cornstarch used to make the soup is the main ingredient for thickening. Other people's dishes may taste better than taste. But with starch, even if the taste is slightly worse. It's also a pleasure to watch. In terms of stir-fried meat, it is necessary not only to have starch thickening, but also to have egg white tenderness. The meat slices stir-fried in this way are smooth and unpalatable, and they are very popular. Other than that. Another point is that there must be cooked oil. Some dishes are not suitable for thickening, but you want to have a bright color. Use cooked oil. Cook soybean or vegetable oil in advance and set aside. After the dish is fried and put on a plate, scoop out a little cooked oil with a spoon and drizzle it, and the color immediately becomes oily and beautiful.

When they arrived at the store, everyone took off the baffles on the doors and windows, and it was time to go to the kitchen to prepare today's dishes, while Gu Tiancheng posted the special dish policy he wrote yesterday according to what Lin Yu said and wrote outside the door.

As the sun rose, there were more people in the shop, and even though it was breakfast, many people ordered specials.

In fact, the fecal incident that day, many people who saw it were nauseous and didn't want to come to eat for a long time, but even more people who didn't see it thought about it very much if they weren't late for a few days to taste the food.

So, even though it was breakfast time, there were still a lot of customers in the shop.

Lin Yu is making dim sum, she plans to make eight kinds of dim sum today, each of which will be eighty first, and if it sells well, she will continue to make it.

When she came out of the second snack, someone outside came to report, saying that Young Master Jing and Hanyu were here.

Jing Hao and Yuan Ruolan have come a few times before, and Hanyu often comes, so everyone knows each other. As soon as he saw the two of them coming together, he quickly notified Lin Yu.

Lin Yu finished cleaning his hands and walked out with drinks and snacks.

Jing Hao saw such a forest rain for the first time.

At this moment, Lin Yu is wearing a special chef's robe, because it is different from modern times, it is very unlucky, so the chef's robe made by Lin Yu for everyone is bean green. The robe was about the top of the knee, and both the robe and the sleeves were not as wide as those worn by people today, but narrow-mouthed and cylindrical, and on the head was a round hat, which was taller than ordinary hats, and all the hair was hidden in the hat.

Lin Yu is an unmarried girl, and when I saw her in the past, she had a small bun on her head, and the long hair behind her was either hanging down or tied into a low ponytail. And now, all of her hair is tucked away in a hat, and with this outfit, it feels very refreshing.

Lin Yu led them into the bedroom, which was not a single room in the restaurant, but two bedrooms that Lin Yu had left for himself or the other night watchmen.

There is only one kang on each side of the bedroom, and on the opposite side is a wall of fire, a table and chairs.

Lin Yu invited them to sit down and poured them drinks.

"You came here so early, you haven't had breakfast yet, have you?" Lin Yu asked.

"Yes! If you reopen, we should come over sooner to cheer! Jing Hao replied with a smile.

"I wouldn't have gotten this for you if I had known. What do you want to eat? I'll have someone do it for you. ”

"Let's have some soup, I haven't eaten it in a long time." Since Lin Yu left Qingtian Yaju, he hasn't eaten. "But what is this? Sour plum soup? Why is the color so light? ”

"This is a freshly picked apricot, dried in the sun, and boiled again. Sweet and sour, it tastes different from sour plum soup. By the way, why just the two of you? What about the stars? ”

"The stars are tethered to their horses." Jing Hao replied.

Lin Yu went to the kitchen to tell them to prepare a piece of soup, and after a while, three bowls of hot soup and a few side dishes were served, and at this time, Tianxing also came in.

After the three of them finished eating, Jing Haofang said, "I finished talking to my mother yesterday. From now on, Hanyu will come to you. ”

After Jing Hao finished speaking, Hanyu got up to salute Lin Yu. Lin Yu hurriedly held on and said, "Do you and I still need these?" ”

With tears in her eyes, Hanyu nodded, and then got up.

"Hanyu, do you want to take you back to put down your luggage now, so you can pack up?" Lin Yu came out of Qingtian Yaju and still packed three boxes of things. Hanyu has been living in Qingtian Yaju for so many years, and there are a lot of things to come.

"Actually, I see that you also have a house to live here, if not, I will live in this restaurant in the future, and I should also help you watch the shop."

"That's fine, I'm just afraid that you're here alone and scared." Lin Yudao, in fact, she wanted someone to watch the restaurant, but if Hanyu was here, she was a little worried.

Jing Hao said: "It's okay, I'll ask Tianxing to bring a wolf dog over in a while, it's best to take care of the home." (To be continued.) )