Gu Xiaoqing first asked her aunt to watch her mix cornmeal and white flour into dough according to the proportion, and then took another basin to live two bowls of noodles.

It's a good thing they're made here.

It may have something to do with the topography.

The noodles are alive and well.

Gu Xiaoqing began to instruct Han Xue and Liu Fen to make all kinds of marinated side dishes and seasonings.

The two of them have good knife skills, but they don't understand each ingredient very well, and many of them were found by Gu Xiaoqing himself in the mountains, and some were also bought at the market in the town.

They are some condiments that are rarely seen by ordinary people.

The main thing is that Gu Xiaoqing put these in it as ingredients, which increased the richness of the flavor and added another special flavor.

Under Gu Xiaoqing's command, soon the three pots of brine were baked.

A small pot of tomato and egg marinade, a small pot of stir-fried pork marinade, and a pot of the most common but most complex mixed marinade.

Each of the marinades is topped with a layer of green green onions, which looks really brightly colored.

Just looking at it makes you have an appetite.

While Li Qinghai has not returned, they have not returned.

Gu Xiaoqing made a few cold dishes by hand, all of which were the most common home-cooked dishes, cold cucumbers, shallots and tofu, and cold shredded potatoes, only vegetarian, no meat dishes.

The main thing is that it is not allowed, if you are doing business, you can also make some cold pork belly, pig ears, whatever, all of which are side dishes that can be drunk.

These Gu Xiaoqing are cooking while instilling them in the two aunts.

These tricks are always the same, and as long as the taste is mastered, everything else can be made.

As soon as the cold salad was made here, the gate of the courtyard over there was lively.

Li Qinghai: They are back.

So the yard was busy again, fetching water and washing.

When the family sat down on the table, Gu Xiaoqing had already started cooking noodles with Han Xue and Liu Fen.

A large bowl of yellow, orange, orange, and black round noodles was brought up, and Li Qinghai, Li Weimin, and Li Weiqiang, who saw it, were all stunned.

This noodle is also round.

It's also weird.

Generally, the noodles are rolled by hand, and they are all flat, and this kind of round noodles is the first time I have seen them.

According to personal taste, spoonfuls of marinade were poured on the noodles, and immediately several people couldn't resist the temptation of the fragrance, and their stomachs began to chirp loudly.

Even Xiaojie asked puzzledly, "Grandpa, why are your stomachs drumming?" ”

The whole family laughed.

One by one, they scrambled to pick up the bowls and pulled the noodles and marinade into their mouths, and it was delicious.

At first, I could restrain it, but then it didn't work, and soon everyone sped up the speed of the chopsticks, and the speed at which a pair of chopsticks and a pair of chopsticks fell on the dish, which was fast. It's almost time to catch up in the game.

Li Weimin was the first to shout at Liu Fen with an empty bowl: "Daughter-in-law, another bowl." ”

As soon as the words fell, Li Weiqiang also shouted: "Xue'er, I'll have a bowl too, and I'll also have a bowl for our father." ”

The empty bowls here are falling one after another.

Xiao Jie, who is gobbling up, is angry, he hates himself for not growing up yet, this mouth is not as big as others, look at the second night of eating over there, and he still has half a bowl to eat.

My own fragrant noodles.

Tears!

Han Xue and Li Xuemei here also hurriedly filled the second bowl for everyone.

This side finally finished a round of eating, and everyone's stomachs were round and round.

Gu Xiaoqing, Li Xuemei, Han Xue, Liu Fen, and Gu Xiaoying served the bowl, after all, the rural area is so big, and the table is not enough, so they can only eat last.

A few people sat down at the table.

A few old men sat down on the steps under the eaves of the porch and lit cigarettes.

Li Weimin touched his extremely comfortable stomach, and was still reminiscing about the noodles just now, which was really endless.

If you don't allow it, you still want to try other flavors of marinated noodles, it really tastes unusual, compared to the hand-rolled noodles made by yourself, this noodles not only taste very good, strong and smooth, there is no astringent taste of cornmeal at all, and the kind of noodles made is also completely different from the bitter taste of ordinary noodles.

With the addition of those flavorful marinades, it is really delicious.

I can't say that I want to swallow all the delicious food, but at least if I eat it, I will have a feeling of wanting to taste it again, and I will feel like I want to eat it next time.

That's what it takes to do business. 、

Li Weimin was already aware of this business opportunity.

If it's for someone else to eat, then it needs to be said.

"Dad, these noodles are delicious!"

Li Qinghai also nodded, this is true, he has lived for such a long time, he can't say that he is well-informed, but he has also eaten some of all kinds of banquets, and he has finally seen it, but today's noodles in his son-in-law's house are not very expensive to eat, but the taste makes people miss it very much.

Not to mention it, it's delicious!

As soon as Han Xue and Liu Fen entered this noodle, they were immediately stunned.

The two of them didn't take this noodle to heart at first, thinking that it was probably a bit of a novelty in the river fishing bed that made noodles, but in fact, noodles, who wouldn't know how to make them.

It's just that this noodle is round, and at most it can only be regarded as a novelty, but the novelty can't be sold for a long time.

At most, people try it, and it's not long-lasting.

Originally, I was a little disappointed, but in my heart, I felt that it was probably Li Weimin's amazement at Gu Xiaoqing's food that misled their opinions, and they would think that Gu Xiaoqing had some means.

But when I actually looked at it, I felt that after all, I was still a twelve-year-old child, and how delicious could it be when I was cooking.

So don't be disappointed, it's really fake.

But it's hard to say anything.

But as soon as I eat it, I realize that this noodle does have its own unique taste, not only the texture of the noodles, but also the aroma and deliciousness of the marinade, which is the best place to capture people's taste.

The combination of these two aspects will really die and taste good.

Surprisingly good.

It is good for an endless aftertaste.

In the end, Liu Fen spoke: "Xiaoqing, what is this noodle called?" I think your noodle pressing machine is also very special, we haven't seen it here. ”

Gu Xiaoqing swallowed the food in his mouth, and then said: "This is called dumpling noodles, and that machine is called the river fishing bed, which is specially made by me to ask the family to order for you, a total of three sets have been made, two sets of you take back, one is left for our own use, of course, we don't make this dumpling noodles, at most we make it at home to eat." ”

This is to dispel the concerns of the aunts.