Su Baiyang knows that there are too many dishes, but he knows that if he cooks them on the spot, he can only choose those simple dishes, because it is too difficult, even if he says it in detail, the person in front of the TV may not be able to make it.

Li Zicong waited for Su Baiyang's answer.

Su Baiyang smiled and said, "Let's also cook home-cooked food, make a dish of Kung Pao chicken." ”

"Okay, Kung Pao Chicken is good, what we want in this show is a simple dish that people often eat, Kung Pao Chicken is simple and easy to make, not bad." Li Zicong agreed directly, and he felt that Su Baiyang's cooking of this dish was also very in line with the requirements of the show.

Su Baiyang said: "Didn't you invite two chefs to this show? Why am I alone? ”

Li Zicong smiled, then took out a piece of paper, handed it to Su Baiyang, and said with a smile: "Don't worry about this first, you see, this is the poll we did after the end of the show yesterday." ”

Su Baiyang took the paper and looked at it, and saw that there were only a few words on an A4 paper - Su Baiyang: 1,200 votes, Ma Tiancheng 200 votes.

"This ......" Su Baiyang was speechless, he really couldn't imagine that the gap between the two was so big, and another point is that it can be seen from this survey that the audience of this show is really small, and this fucking fame will not be until the Year of the Monkey.

Li Zicong said with a smile: "This is a poll, only more than 200 people support Ma Tiancheng, so I didn't let him come over this issue, but the chef who came is still from the Dragon Palace Hotel, and he volunteered to come over, saying that he was looking for a place for Ma Tiancheng, called Dou Wei." ”

Su Baiyang waved his hand and said: "I don't mean that, I mean that the ratings of our program are too low, it can be seen from this survey that there are no more than 2,000 people watching our program in the city, even if this program is bad, it will not be so low in ratings, right?" ”

Li Zicong spread his hands helplessly, and said: "Actually, I have long thought of this situation, and the leaders above are also psychologically prepared, the new show is not a hot singing and dancing variety show, and the audience is small, so this result is acceptable, otherwise we would not be allowed to shoot the second issue, but judging from the feedback from these audiences, our show is not bad, and they are also actively running to tell each other, I believe that this issue should be a little better than the first issue." ”

Su Baiyang nodded, and said in his heart, I hope so, otherwise Lao Tzu will lose a lot, this Nima has struggled for most of the day, and thousands of people will know him, if he waits until he is famous, his beard is estimated to be white.

When the two people were talking, the door opened, and a middle-aged man about forty years old walked in. ”

Su Baiyang didn't know this product, but Li Zicong knew that it was another guest this time, Dou Wei of the Dragon Palace Hotel.

"Master Dou, it's good to come, hehe." Although he said so, Li Zicong felt uncomfortable in his heart, you still volunteered to come over to help Ma Tiancheng find a venue, but he was late at the beginning, what kind of plane did he do.

Dou Wei sat down on the chair next to him, then glanced at Su Baiyang, and said arrogantly, "This is Master Su, right?" I heard that the cooking skills are not bad. ”

Su Baiyang didn't speak, for the group of people in the Dragon Palace Hotel, he pinched the corners of his eyes and looked down on them, Nima's, these birdmen and their masters were all the way, their eyes were empty, and they thought they were amazing.

Li Zicong hurriedly introduced: "That's right, this is Master Su Baiyang Su, this recording is the two of you, just now you have already set the dishes to be made today, Kung Pao Chicken, presumably it is not a difficult thing for Master Dou, I hope to cooperate when I record it for a while, let's strive to record this episode of the show perfectly." ”

Dou Wei pursed his lips and said: "I am the chef of a five-star hotel, to be honest, no one makes Kung Pao Chicken in our place at all, this dish is too popular, it is not rich or expensive to go to our hotel to eat, no one will order this kind of home-cooked food, I think we might as well make a spoonfish, I think the audience will like it very much." ”

I'm Ri Nyima Yo!!

As soon as Dou Wei finished speaking, Li Zicong scolded this product in his heart.

Anglerfish, also known as anglerfish, is a delicious fish in the tropics and subtropics, rich in nutrients and delicious in flesh, but ......... Where can I buy Nima's?

Li Zicong's egg hurts here, this Dou Wei seems to be showing off here, and he is still making anglerfish, where the hell let our employees go to find anglerfish for you? Even if they do, do you think every family will be able to afford it? Funny stuff, clean calves.

"Master Dou said with a smile, we also want to make anglerfish, but the ingredients are not easy to find, our program is mainly to make popular dishes, dishes that can be learned by the audience in front of the TV at a glance, hehe, this anglerfish we will ask Master Dou to show us if we have time in the future."

Dou Wei snorted and said: "Director Li, it's not that I'm finding fault with your show, you can't do this show, first, the ingredients are not fully prepared, and second, what kind of people are invited to come over as guests, which is irresponsible to the audience." ”

Oops, I'll go.

Hearing Dou Wei say this, Li Zicong's nose was almost crooked, your grandma, Lao Tzu invited you to be a guest, to teach the audience to cook, not to let you be an uncle here, look at the appearance of your two hundred and fifty or eighty thousand, and still criticize Lao Tzu's show here, get rid of your eggs.

"Master Dou, I don't agree with what you say, Master Su was able to lead Master Ma in the last issue, which shows that he has real talent and real learning, we can't judge a person's skills by age, this is not objective, and also, we invited you to be a guest, and I hope to be able to remember my own work and cooperate with the program team to complete the recording of this issue."

Dou Wei stopped talking, then sat there with Erlang's legs crossed, took out his mobile phone and played.

Su Baiyang didn't bother to quarrel with this kind of person at all, the most direct way to deal with this kind of person was to shave his ears and fan him, if Li Zicong wasn't here, he would really do it, what do you say? Nima's lateness is still here and a lot of nonsense, do you really think that your superstar, you can't play if the program team leaves? What a thing.

After a while, an employee of the program team ran over and said that everything was ready and ready to be recorded, and Li Zicong and the three entered the recording room.

The first person to record today was the chef of the Dragon Palace Hotel.

Dou Wei changed into a chef's uniform, stood in front of the camera, and then began to make kung pao chicken.

Not to mention, this product is really worthy of the reputation of a five-star hotel chef, skilled in technique, like flowing water, and a plate of kung pao chicken was quickly made in one go.

Then....... and then the whole recording room was silent.

Dou Wei looked at everyone proudly and said, "How is it?" Did you record what you just did? ”

Your grandma has a leg.

Li Zicong couldn't wait to rush up and slap Dou Wei twice, record a hairball, record it, you know that a person does it with his head stuffy, you introduce the steps and precautions, you do it in one breath, it's cool, the audience can't understand it, there's a fart for recording?

"This ....... Master Dou, move slowly, this dish is not for us to eat, it is for the audience to see, let them learn how to do it, you did it too fast just now, many steps and essentials are not said, the audience doesn't understand it at all, take your time, do it again."

As he spoke, a staff member gave Dou Wei another set of raw materials.

Dou Wei cut a sigh and said: "Cooking is all about doing it in one go, if you pause in the middle, your movements will be disrupted, and the quality of the dishes you make will be greatly reduced." ”

Li Zicong is crazy, Nima eggs, if you discount it, you will discount it, we are recording a show, not for you to come over to show off.

"Master Dou, we know what you think, but a show is a show, please cooperate."

Dou Wei finally reluctantly agreed, and then did it again, explaining while doing it, not to mention, the explanation of this product is really much more detailed than Ma Tiancheng's, and in the end, all the steps were recorded, and a plate of Kung Pao Chicken was also done, but it was much inferior to the plate just now.

Li Zicong didn't say anything, and the next thing was Su Baiyang's recording.

Su Baiyang still followed the practice of the previous issue, not only introduced the steps and essentials and precautions in detail, but also told the historical origin of Kung Pao Chicken.

Li Zicong was very satisfied, and said in his heart: This is the guest he needs, not only strong, but also very good at meeting the needs of the show. (To be continued.) )