At this time, it was the turn of the old and new centuries, and Wei Chu also understood what the 21st century was, and the background of the task she entered was actually the turn of the two centuries, not counting the difficult time of reform and prosperity, but it was still a lot of encounters.

After leaving the Wang family, she began to buy primary school books, began to study on her own, as a person who is proficient in four books and five classics, qin, chess, calligraphy and painting, learning this elementary knowledge is really very simple, she quickly mastered the basic knowledge of this world, within a year from elementary school to junior high school Cheng dù, and then began to read all kinds of books, in-depth understanding of the world, to the city after settling down, she hired a tutor, one day a week high school classes, while began to look for their own business opportunities.

She took the letter of introduction written to her by Aunt Zhou, that is, the embroidery aunt, found the embroidery association in the city, successfully added it, and also had a place in a chamber of commerce they founded, and in the future, she would supply embroidery here, and the remuneration was more than 20% higher than in the town.

But embroidery is just a means, Wang Ruyi's wish is to become a respected person, obviously the embroidery girl in this world is not much higher than the status of the two worlds before Wei Chu, at most she is put on a "artist" hat, so after she understands this world, she feels that she still has to take the path of a businessman.

Nowadays, many places in the city are being demolished and rebuilt, some places have soared land prices, and some places have stopped halfway through the construction, and those who invest in that place will definitely have to jump off the building at a loss, so Wei Chu walked around the city very carefully, and then took a fancy to two places.

She hired a powerful person in the embroidery association as an intermediary, so that even though she was only seventeen years old, even if she had no roots in the city, she still bought two old houses with the money in her hand, and as expected, the investment could be doubled within a year.

At this time, she still had 30,000 yuan left in her hand, she glanced at her personal layout, showed a wry smile, and there was another skill on it: cooking (7%).

It was probably in the two years of the Wang family, and he used to cook, and I don't know when I lit up this skill.

Since you have this skill, it's a pity not to open a restaurant, Wei Chu enrolled herself in a school to learn cooking, and learned every day, and after two months, her cooking proficiency soared to 25%, and at this time she was also optimistic about the store.

It was a shop near the University of Medicine.

"Huh? Are you going to open a restaurant? Wei Chu's tutor was a top student from the medical university, and he was very surprised to hear that Wei Chu was going to open a restaurant, "But the food you cook is really delicious, and it must be good to open a restaurant in our school, but can you be busy alone?" He was worried about Wei Chu.

The store manager, the cook, the cook, the dish washer, everything needs people, Wei Chu must not be busy alone, not to mention that she has to be in charge of the spoon herself.

Wei Chu had a plan, at this time there were only a few wealthy people, and the living expenses of college students were generally not much, she planned to open a simple fast food restaurant, she went to a similar fast food restaurant to learn the experience, one person, two or three people, and then two people in charge, and these characters can make cameos with each other, and they can also brush the dishes together.

Wei Chu searched around and finally hired a woman in her forties in the community where she lived as a purchasing guide and camper, who was once a stocking employee at the farmers' market, so she didn't have to worry about not being able to buy cheap and good ingredients.

Wei Chu found two women and a man, three rural people who went to the city to work, all of them were diligent and capable, and one of them had a female knife worker who was not bad, which was very much in line with Wei Chu's wishes.

At the same time, she also went to the market to buy the tables, chairs, pots and bowls needed for the fast food restaurant, and quickly set up the store before the end of the summer, and opened warmly on the first day of school.

Wei Chu's tutor brought more than a dozen classmates to cheer the party, and Wei Chu gave them enough food.

Berry sauce wing tips, sweet and sour pork ribs, shredded chicken with celery, dried tofu with leeks, shredded sour and hot potatoes, Wei Chu is made according to the most common home-cooked side dishes nowadays, and now she has 25% proficiency in cooking, she can make the level of a hotel chef with her eyes closed, this group of students is almost rushing to eat, one by one is still unsatisfied, and after going back, the hype is made, and there are more customers in the fast food restaurant that afternoon.

In the next few days, the traffic was rising every day, and every time the meal arrived, Wei Chu's Ruyi fast food restaurant was always overcrowded, and in the first month, it not only earned back the cost, but also reached more than 20,000 net income.

This income is far from being comparable to the income from embroidery, but Wei Chu prefers to open a store, because she is busy in a fast food restaurant, and she is in contact with and communicating with people all the time, and she feels that she is quickly integrating into the world.

Half a year later, Wei Chu hired a chef with good skills, handed over his cooking skills to her, and then only took charge of a few signature dishes.

Wei Chu freed his hands and opened a branch in front of the key high school in the provincial capital, and after half a year, he opened two stores in the city center, and the scale was getting bigger and bigger.

Shortly thereafter, two places where Wei Chu had bought an old house were developed, one was the future train station, and the other was the future business square.

Wei Chu immediately made a decision, and when he was still under construction there, he rented a house nearby to open a branch, and now he is doing the business of the engineering team, and he will directly settle in the local mall when he is still under construction.

She has six branches at once, she recruited several chefs to train together, and then put into six branches, making sure that each one has a master and two chefs, after her training, these people make dishes with her characteristics, although the taste is much worse than what she makes herself, but compared to fast food restaurants, it is more than enough.

But there are many branches, Wei Chu personally makes the signature dishes that can be made at any time, she after consideration, turned to lo-mei, and made three kinds of special braised chicken wings, braised eggs, and braised bean skin, all of which are inexpensive but delicious to burst, and have become the signature dishes of the town store.

Not only that, but she brings out one or two seasonal dishes every month, and then cooks them when she visits a branch.

Because the inspection date is set in advance, and the menu will be announced in advance, new and old customers will know which dish will be cooked by the big boss behind the Ruyi fast food on which day, and that branch will often be full on that day, and some people are even willing to cross most of the city to eat the dishes made by Wei Chu himself.

By the age of twenty years of Wei Chu, the name of "Wang Ruyi" has been widely known in the provincial capital, speaking of cooking, speaking of chefs, no one will not mention Wang Ruyi and Ruyi fast food, and some people scoff, feeling that Wei Chu is difficult to wait for the elegant hall, because the dishes she makes are always home-cooked, and those who really have status do not disdain to go to the small fast food restaurant to eat, so in the eyes of the upper class and real chefs, Wang Ruyi is just a grassroots.

It wasn't until Wei Chu accepted the invitation of the first hotel in the provincial capital, and the only five-star hotel, to be their guest chef, and went to the kitchen every weekend that those rich and noble people knew how superb her craftsmanship was, and only then did they know that the delicious food they ate in the past was just a ball of wild vegetables.

At this time, Wei Chu's cooking proficiency was 40%.