"Yue Ling, you go back first, don't startle the snake first, I will continue to investigate, if it is true, I promise yours, I will return it to you." Lin Yudao.

"Okay, big sister, I'll go get busy first!" At this time, it was the busy time, and Li Yueling hurried back to her post.

Lin Yu walked out of the room, the sun had already set, and the restaurant had entered a new round of crowding. There are not many female guests at this time, and the female guests basically come in the afternoon and leave before the sun sets. On the male side, everyone is drinking and is in high spirits.

It happened that Lu Wei packed up the dishes and chopsticks from the front and was about to send them to the kitchen, and when Lin Yu saw it, he smiled at her.

Lu Wei nodded slightly, also curled the corners of her mouth slightly, and entered the kitchen with a calm expression.

Although it was cold at this time, it was too hot in the kitchen, and everyone was used to leaving the window open, Lin Yu saw Lu Wei put down her things, and sure enough, she chatted with her sister-in-law who was washing the dishes.

Lin Yu's heart moved, he entered the kitchen, and said to Mother Li: "Auntie, please make a jade treasure bag, I haven't eaten for a few days, let's do some of this tonight, it can be regarded as improving it for everyone." ”

After speaking, Lin Yu walked out again as if he didn't find Lu Wei in the kitchen.

Jade Baicai Bao is also a special delicacy of Taste House. At this time, the Chinese cabbage is in season, and it is the sweetest time, Mother Li ordered the chopping meat with a knife, and at the same time asked people to bring the washed Chinese cabbage.

Lin Yu went out of the door, turned to the right, and hid behind the window again, and sure enough, he saw Lu Wei rubbing towards Li's mother little by little.

The jade treasure bag looks difficult, but it is actually very simple to do. However, there are also two kinds, one is Lin Yudian, which is a homely practice. And when the guest orders, it is a high-end practice.

The high-end method uses more materials, and it looks more beautiful. It is to add mushrooms or tofu to the minced meat, add green onions, ginger, salt, sesame oil, and soy sauce to mix thoroughly, and then blanch the cabbage leaves in hot water until transparent, then remove them, let them cool, drain the water, put the meat filling in the cabbage leaves, and then wrap the cabbage leaves. Seal with leek leaves. Once placed on a plate, serve in a pan and steam. After steaming, add water starch to thicken the steamed juice. Drizzle with sesame oil. Generally, four cabbage buns will be placed on the plate, and in the spare place, cut water chestnuts, white radishes or yams into thin and moderately thick slices, and dig out a square hole in the middle. In this way, it is the same shape as the copper coin. Cut the carrots into thin strips and run them through the four "copper coins". A jade treasure bag that indicates "fortune and treasure" is ready.

The home-cooked jade treasure bag is much simpler, first of all, you don't have to do so many tricks, it is basically blanched cabbage wrapped in meat filling, and tied out a cabbage bag. Put it directly in the pot and steam it, and after steaming, thicken and drizzle the juice. Less tricks, more affordable. There are a lot of cabbage buns on a plate. Enough for a table of people.

This dish is also a typical dish with a simple recipe and a good meaning. It's easy to learn if someone steals it. But there's a trick here.

Usually, when people make minced meat, they always wash their hands and grasp it indiscriminately, or stir it casually with chopsticks. But Lin Yu told them that when making zuò meat filling, they must add some egg whites to make the meat filling smoother, and when stirring, they should use chopsticks to stir in one direction, so that the meat filling will be more nutritious and chewy to eat. Few people can notice these trivial things, and there is only one place between the high-level practice and the home-style practice, so Lin Yu didn't expect that anyone would be so careful and look so meticulous.

Mother Li moves very quickly, after all, she is always in contact with these things, so when she adjusts the stuffing, it is difficult to remember it all if she opens her eyes by staggering. Lin Yu looked out the window, and sure enough, she saw Lu Wei chatting with the burning fire while looking at Mother Li, but Mother Li was moving too fast, and she almost forgot to answer because she was staring at Mother Li several times.

The people in the shoe factory have all come over after work, and everyone is seated and waiting for the meal to begin. Although there are still many guests at this time, there is also time for everyone to eat, and whoever is busy with work will take care of it without delaying anything.

Lin Yu beckoned everyone to come out to eat, and Lu Wei came out of the kitchen with everyone.

Today's dinner was not rich. Usually dinner is four dishes and one soup, and you can sit at three tables. Today's main dish is bergamot cabbage, the others are braised eggplant in sauce and stewed, the cold dish is pickled radish skin, and the soup is shredded potato soup.

The stew in this is basically eaten in every restaurant, and the common people also call it "big dish", which is a dish made by mixing and heating leftovers. Of course, generally Lin Yu will think that such vegetables are dirty, after all, many times you can't tell whether this person is clean or buried. At the beginning, Lin Yu didn't cook big dishes, but later everyone counted her down and said that she was a loser, so she would let people pick up the clean and good dishes that people didn't eat much, pour them into a basin, and then eat them as everyone's "big dishes" every day. The ingredients in the "big dish" are very rich, there are meat and eggs, and it is a veritable "big dish" in everyone's eyes, and it is very popular with everyone. If there is no general command, each meal is generally two "hairy vegetables", one cold dish and one "big dish". Lin Yu is more accustomed to calling "big dishes" as messy stews, but no matter what she calls them, she never touches this dish.

At the beginning, Mother Li, they would say a few words about her, saying that who doesn't eat "big dishes"? In the countryside, red and white things are done, and the rest of the vegetables are good, and relatives have to be able to get the "big dishes", and others can't get them if they want to! Lin Yu is still hypocritical and doesn't eat? But after saying it a few times, Lin Yu didn't eat it, and everyone just gave up.

There is an extra jade treasure bag tonight, which is a dish that everyone is hungry for, and now seeing this dish, everyone has tasted it, only Lin Yu's table, Li Mu gave some more, knowing that Lin Yu doesn't eat stew, let her eat a few more cabbage buns.

After dinner, the drinkers in the shop gradually dispersed.

On the female guest's side, Lu Wei and the others packed up their things and left one after another.

Lin Yu led Tianwen and Tianwu to follow Lu Wei out of the door.

Generally speaking, Lu Wei got off the union and went to Qi Xiucai's house, because she was about to get married, she didn't have time during the day, and she could only go over at night to see if there was anything missing, and she would go back to Lin Yu to rest.

Tianwen Tianwu has kung fu and walks very lightly, while Lin Yu is much heavier, and not long after walking, Lu Wei found that he was being followed.

From the taste house to Qi Xiucai's house, there are people all the way, although everyone rarely goes out when it gets dark, but the lights are still there, and the courtyard door is not closed. If something really happens, shout a voice, and many people will come to save themselves. Lu Wei had no fear, and said bluntly: "Come out!" Don't sneak around! (To be continued.) )

ps: Thank you for the recent reward support of the soul of the moonlit star, Tongye Feifei, and Rong Widow, and thank you for the monthly pass support! Thank you~~~