As soon as he walked out of the door of the box, he snapped his fingers into the darkness, and immediately a black shadow floated by

Here, it took Xia Hibiscus nearly half an hour to prepare the materials that should be used, during which she asked Uncle Biscuit if she could find pumpkins and taro, and she was lucky, taro is durable, and there are always in the store, and they are the most ordinary things, put them in the cellar like sweet potatoes, and they can be eaten until the next year, because they are ordinary, and no one wants to eat this thing.

A few days ago, a friend of the family came to visit, and really brought two pumpkins, that friend seemed to be a Westerner, saying that this was their newly cultivated four seasons melons and vegetables, and the owner was not good at brushing off the kindness of others, so people threw them into the firewood room.

Xia Mujin smiled easily, and asked Uncle Biscuit to take it, Uncle Biscuit was a little worried at first, although this guest was on fire, he would not take this most ordinary taro pumpkin that even ordinary people are tired of eating to entertain people, but while playing a drum in his heart, he saw that Xia Muhibiscus had already begun to work, and in desperation, he sighed and trotted to get something.

took these two things, and invited Xia Muhibiscus out, Uncle Biscuit trusted her very much, and did not list the menu, but just told this noble person that it was a little heavy, and the dishes should be lighter.

Like last time, she only left Brother Li Zi to help light the fire, and she began to cook the snails.

The snails were boiled in a pot, so she picked a good rib, cut it into long sections, and then marinated it with cooking wine, light soy sauce, salt, and a little sugar, and then added some pepper to it.

After finishing this qiē, she picked two larger taro, this taro peeling is a troublesome thing, and as soon as she touches this raw taro scalp, her hands will be allergic, and the pain is unbearable, and there are no disposable gloves in this era, and this taro must be made raw.

"Girl, let me come, there are so many cooks in the restaurant, I don't itch about this." Li Zi was stunned when he saw Xia Muhibiscus holding the taro hair, and then took a thin cloth to wrap the taro and began to peel the taro with a knife, he added a small firewood to the stove, got up and rubbed his hands and said.

Hearing this, Xia Mujin's eyes lit up, and he said embarrassedly, so he asked Brother Li Zige to wash his hands and peel the taro scalp.

Li Zi sighed, turned around and washed his hands, and then peeled the taro scalp after dividing it by two, and Xia Mujin asked him to help cut it into a hob.

He beat an egg into the bowl, and when he saw that the snail was almost cooked, he fished it out with a drain.

Then I picked out some flour and starch, and added some monosodium glutamate salt, a little peppercorns, poured in the stirred egg liquid to make egg batter, and after the egg paste was adjusted, it was poured into the marinated ribs, and grasped well with my hands.

Then wash the pot and pour the oil to burn six mature, the ribs that are mixed in batches, the ribs are not easy to fry for a long time for the first time, just roll a few times in the oil to see that the skin is tight and then take it out, and then pour it all into the pot until the surface is golden and then scoop it up.

When this qiē was done, she found a large bowl, put the fried pork ribs evenly into the bowl, and then put the taro on top, since there was no tin foil in this era, she covered another bowl on top and put it in the steamer to steam.