After solving the matter of the shoe factory, Lin Yu returned to the restaurant.

Now, there is Yang Yi in the shoe workshop and Hanyu in the restaurant, and Lin Yu is a lot more relaxed.

Especially now that there is Jinhua's second sister-in-law to help in the restaurant, Hanyu is also relaxed.

Early in the morning, Lin Yu didn't have anything to do, she looked at the account book at the front desk, fortunately, the food in the restaurant can now be provided by the people of Lin Jiagou, she didn't have any fake hands on other businesses, and other businesses also have more things she has been used to, and she won't encounter such a bad thing as Qianlixing for a while, but she still has to be careful, don't let others take advantage of the loophole.

After a while, the restaurant began to be full of people. There is a variety of breakfast at Taste House, which always attracts many people to come and eat.

"Lao Gu, as soon as the person over there hears what he says, he is from out of town, have you seen it? He said to 'cut', 'cut', I didn't understand what it meant for a long time, guess what he said? After the young man finished ordering the dishes for the guests and put on the hot water, he came over to have fun with Gu Tiancheng.

Gu Tiancheng gave the guy a look, and the guy saw Lin Yu sitting in the high counter, taking the account book and looking at it. Seeing Lin Yu looking at him again, he stuck out his tongue and left here embarrassed.

Lin Yu stood up, and after a while, there was a bell from the kitchen to pass the food, and the young man went to the back to serve the food, Lin Yu saw that he had two steamed buns in his hand.

"Cutting and grinding", eating steamed buns? It seems that in the Central Plains, steamed buns are called steamed buns.

Bun, Lin Yu smiled, and beckoned the young man to come over.

"You just talked to him and asked where he is?"

The young man was stunned for a moment, then reacted and said, "He said that he came to visit his relatives, and he was not used to eating from relatives." I heard from them that we have a lot of breakfast here, so I ran out early in the morning and prepared to eat before going home. ”

Steamed buns? Lin Yu suddenly thought of a good delicacy.

Just do it, it's still early, and she just finished reading the accounts for the past two days, so she put down the account books and went back to the kitchen.

Except for the people who are busy making breakfast. The rest is whether it is a chef, a second chef or a small worker. They are all busy working on the ingredients for today.

Lin Yu went over to beckon Mother Li over, and then took a large piece of pork and cut it up.

Everyone knew what Lin Yu was going to do, so they were all busy. Nor did he come forward.

Lin Yu first cut the pork into pieces the size of braised pork, then blanched it in a pot of boiling water, removed the floating powder, and put it in a casserole. While heating at the bottom, put ginger slices, garlic slices, green onions, sugar, rice wine, soy sauce, star anise, bay leaves, sesame peppers, dried red peppers and a pinch of salt on the top. Then I scooped some boiling water and poured it into a casserole and stewed.

"It will take at least an hour and a half to stew this meat." As he spoke, he washed a few more eggs and put them in a pot of boiling water to boil. "After a while the eggs are cooked, then the shells are peeled. Boil the eggs together in a casserole. ”

After saying goodbye to Mother Li, Lin Yu came to the pastry again.

Cut a piece of flour and mix it up. Wait for reconciliation. I put it in a warmer place.

An hour and a half passed quickly, and Lin Yu turned on the casserole. Sure enough, the meat inside became very fluffy, fresh and salty.

"I smell it right now, it's so fragrant!" Mother Li said that it is more fragrant than the braised pork she made, and the fragrance seems to be able to float far away, and it is not as greasy as the braised pork.

"There's something even more fragrant in a while!" Lin Yu fished out an egg with a fence and cut it into four cloves while it was hot, "Taste it!" ”

Mother Li picked up a piece with her hand, blew it slightly, and put it in her mouth.

"It's so fragrant! It smells like eggs and meat! ”

Hearing Mother Li's voice here, others didn't dare to come over to taste it, but Hanyu came over, "Have you researched a new dish again?" I'll try it. As he spoke, he picked up a piece of chopsticks and blew it gently, and then slowly put it in his mouth. It's really meaty and eggy, and this egg is really good. He glanced at the lot of meat in the casserole again, and said with a smile: "If you stew a pot of meat, won't it just simmer these eggs?" The gains outweigh the losses. ”

"Where can it be, this egg is just an accessory, mainly in the meat." Lin Yu replied with a smile.

"Huh? Eggs are not the main thing yet? Oh my boy, it's all so delicious, how good would it be if the meat was delicious? This is the first time I've eaten such delicious eggs. ”

Mother Li's sigh, Lin Yu suddenly remembered that tea is not produced in the north, so she can't often supply it in this store. So, all along, why did she forget the most tyrant egg - tea eggs? It seems that I was lucky enough to have developed three delicacies at once.

Lin Yu took the casserole to the pastry. The noodles that were made before have grown a little bigger, and it is the right time to use them.

Lin Yu kneaded the noodles, emptied all the qi in the pores inside, and relaxed for a while, only then did he make the noodles into small dough, and when he pressed it with his hands, it became a thick dough.

"Cook this cake. Can't refuel. With that, she asked the pastry chef to fry.

After a while, the cake was cooked, Lin Yu cut the dough while it was hot, but it was not completely cut, so he took out a few pieces of meat from the casserole, chopped it with guessing, added some steamed dried vegetables, chopped green onions, etc., and stuffed it into the dough in one go. For a while, the fragrance of cakes, meat, and vegetables lingered around everyone.

Lin Yu made four, one for himself, and the other three were given to Hanyu, Li Mu and the pastry chef.

"Try them all!"

As soon as the words fell, everyone took the bread and ate it.

The cake was a little hard and a little dry, but because of the meat and vegetables in the middle and a little soup poured in the middle, these two shortcomings were eliminated again, and only the tendons remained.

"Sure enough, the flavor is rich and mellow, and it melts in your mouth." Hanyu concluded, "What's the name of this food?" ”

"Meat buns." Lin Yu replied, he hadn't eaten meat buns for a long time. She didn't know if what she was doing was authentic, because she had eaten it from a stall in front of the school before. Because I always eat, I specially asked them how to do it. It's actually very simple, but it makes people want to eat it.

"This cake is great to eat outside. It's almost the New Year, especially before the year, there will be several episodes, there are a lot of people, let's take this cake out to sell, it will definitely be good to sell! The pastry chef said excitedly.

"Yes! This method is simple, as long as we stew the meat well and make the cake well. When the time comes, set up a small stall at the door, and people will be able to smell it. Anyone in our kitchen can go out and make this thing! Hanyu was also more excited, although she didn't like big fish and meat, but the feeling of this meat bun was just right for her. (To be continued.) )()