Lin Yu thought that Jing Hao was just talking, but he didn't expect that he had finished reading every story, and he was still picking up the grains seriously.

At this time, he had already called Lin Yu more than a dozen times, and hundreds of melon seeds had entered Lin Yu's stomach so unceremoniously.

Lin Yu was a little embarrassed, but he didn't expect Jing Hao to be so patient.

"What time is it?"

"When I first came from home, it was the first hour of the unitary hour, and now, it's about the beginning of the hour." Just because there is no curfew during the Chinese New Year, Jing Hao is relieved to stay here boldly.

As he spoke, Jing Hao finished picking up another twenty and slowly poured them into Lin Yu's hands.

"Don't pick it up, you can eat these!" As she spoke, Lin Yu fell back again, and she was a little embarrassed.

"It's okay, it's inconvenient for you, I'll put it on the side for you first, when you want to eat, you can eat again!"

I didn't see that Jing Hao still had this considerate side. But since he can put down his body and accommodate himself, Lin Yu can't keep tossing him. Seeing that he was going to pick melon seeds again, he had to change the topic and said, "What kind of dishes did you bring me?" ”

When Jing Hao heard this, he quickly got off the ground and took the food box from the kitchen.

Layer by layer, it was opened, and inside were four semi-finished dishes, and some already wrapped dumplings.

"Sister Hanyu said, this pig's trotters and chicken can be eaten after steaming, and these two dishes can be fried a little in the pot. Then rest assured, this chicken is a hen, I now command. And then there is no ginger in this dumpling, and there is absolutely no such thing as you should avoid it. ”

Jing Hao offered the same treasure, and said the same thing to Lin Yu.

"Thank you." Lin Yu was a little moved.

"It's me who caused you to not even be able to eat a delicious meal during the New Year, and I should take care of you."

Jing Hao's words made Lin Yu feel much more comfortable, and she felt a little strange in her heart just now. At this time, Jing Hao said this, and she felt at ease.

"I'll help you get it all done in a while, and when you're done eating, I'll pack it up before leaving."

"Hmm!" Lin Yu responded.

"What book are you reading?" Jing Hao then remembered the book that Lin Yu had read with relish just now.

It was an essay written by Qi Xiucai next door. I find it interesting, and I flip through it when I'm free. So, Lin Yu found the first one and handed it to Jing Hao, and the two of them lay on the kang and read the book.

Before you know it, it's time. Jing Hao reads a book. His hands and mouth were not idle, and he kept giving Lin Yu melon seeds for an hour. There was a small hill in front of Lin Yu.

"Alright, I'll go light the fire first!" Jing Hao got up and patted his clothes, and then put on his boots and went to the ground.

All along, it looks like a very simple thing. Jing Hao can't do anything. He was so anxious that he was about to sweat, but the fire just couldn't start.

"You have to get some wool wood and put it at the bottom, with coarse wood in the middle, and big wood at the top. Then you have to use the fire to point the bottom twig. So that the fire can be made. Lin Yu said on the side.

When Jing Hao heard this, he quickly stood up and took the firewood branch and broke it a little bit. A little bit of a yard up. As if he had obsessive-compulsive disorder, he broke all the branches of wood about the same length. Immediately put it into the bottom of the pot, and then the fire was lit.

After a while, the pot was hot, and Lin Yu instructed him to pour oil into it.

He didn't grasp the flow well, and poured out a lot at once, Lin Yu took a bowl and put it next to him, and he scooped out some.

When the oil is hot and you need to fry the pot with chopped green onions, you find that you haven't chopped the green onions yet. But it was too late, the oil in the pot was smoking, and Lin Yu could only let him give up the green onion and directly put the half-finished dishes into the pot.

"Wow!" Jing Hao didn't expect cooking to be like this, so he was startled, and the plates flew out. Fortunately, he has been practicing martial arts, reacted in time, and caught it again.

"It's going to be mushy! Stir-fry! Lin Yu said.

Jing Hao hurriedly took the spatula and fried it. I flipped it twice, and I had a little experience, but I was still in a hurry. It's just stir-frying, and he can't wait to jump up with his feet.

Lin Yu couldn't help but smile and sprinkled the seasoning into the pot like that.

"I'll get this!" Jing Hao hurriedly said, very dissatisfied that his job was robbed by Lin Yu.

"Okay, here you go next!" Lin Yu said helplessly.

After stir-frying a few more times, Lin Yu instructed him to put things out of the pot. But he didn't use the spatula, he still served it very slowly, and there was always something that seemed to be disobedient, and kept falling into the pot, and when the last dish was served, the pot was already a little mushy.

The pot was filled with water, and soaked for a while, taking advantage of this, Jing Hao added some firewood to the bottom of the pot, at this time he couldn't care about his obsessive-compulsive disorder, and added it to the bottom of the pot when he broke it at will, and then quickly got up and brushed the pot.

He thinks that he is more adept at brushing pots now, and he can brush them quickly.

After brushing the pot, he poured the oil again, and in the same way, he still ignored the green onion, so he directly stir-fried.

The second set was much better than the first. He was stir-frying and could ask Lin Yu what ingredients he wanted to add.

Lin Yu told him one by one, and then told him how much he should put.

The second plate finally came out of the pot smoothly.

After brushing the pot again, Lin Yu asked him to add water to the pot, then put the pot curtain on the shelf, put the pig's trotters and chicken on it, and covered the pot.

After a busy day, Jing Hao felt that he had never been so tired from practicing martial arts before.

But he couldn't sit idle, and continued to add fire to the bottom of the pot.

Eventually, the water in the pot boiled and hot air began to rise on it.

Lin Yu asked him to open the lid of the pot, take out the two bowls of vegetables and the pot curtain with a wet rag, and then pour the dumplings into it little by little, and gently stir it with a fence to prevent the dumplings from sticking to the bottom.

"Cover the pot!" Lin Yu said, "After the water boils for a while, you pour half a scoop of cold water into it and cover the pot lid." Open it again, pour another half scoop. Pour it three times and the dumplings are ready! ”

"Okay!" Jing Hao responded, and there was a busy squatting down to fiddle with the fire at the bottom of the pot.

The dumplings were finally cooked, and Jing Hao carefully fished them out with a grate.

Putting the small kang table on the table, Jing Hao put the dumplings and four dishes on the table in turn.

"Let's get some garlic sauce again!"

"How do you get this?" Jing Hao said blankly.

Lin Yu had no choice but to tell him how to pick the garlic, how to crush the garlic, chop it into garlic paste, and then pour the soy sauce into it.

Soy sauce is particularly expensive at this time, much more expensive than soybean oil, only one or two for fifty yuan, and Lin Yu was reluctant to buy more when he bought New Year's goods.

After making the garlic paste and serving two bowls of dumpling soup, Jing Hao finished washing his hands, and the two of them sat down at the table with peace of mind. (To be continued)

PS: There will be an update today.