Su Yun looked around and saw some dead grass and dry and fallen pomegranate branches in the yard, so he asked Taotao to collect firewood. Pen @ fun @ pavilion wWw. ｂｉｑUｇE。 ｉｎｆｏ

Looking at Taotao's cartoon figure, a big head came over with a dry branch, which was also weird and funny.

"I only have fifty-three dollars and four cents, making the simplest steamed prawns, and making a roasted green prawn on this recipe."

Su Yun turned out all the belongings on his body.

Unexpectedly, she has a yard of tens of millions of mansions, and now she has such a little net worth, oh, by the way, in addition to a national treasure porcelain vase that is said to be worth hundreds of millions.

However, the fairy grass used to raise Taotao is more suitable, and besides, Su Yun is reluctant to sell the bottle.

The restored porcelain vase now has a small grass next to it that does not look very good, and it also sets off this yellowed grass like a precious variety.

"It should be enough, and the seasoning doesn't cost much.

By the way, you go buy some shrimp seedlings, and we will raise the shrimp in the afternoon, and then you can go to the vegetable market to sell shrimp.

The shrimp in this big city are quite expensive, and we will sell such fat shrimp for a hundred yuan a catty.

Just sell a few catties, and you won't have to worry about eating."

Taotao used to wander around, and he has been in this mortal world for thousands of years from ancient times to the present, and his life experience is quite complete.

Su Yun was skeptical of its good plan and said: "This shrimp seedling has been raised for a month to grow so big, our time this morning should not be enough, how big can the shrimp grow?" ”

Taotao shook his head and promised: "You will see me when the time comes, and let you see the divine power that belongs to the divine beast."

Su Yun believes it for the time being, after all, it is also a puppy who has been a divine beast.

I calculated how to use the money in my heart, spent 20 yuan to buy seasonings, spent 30 yuan to buy shrimp seedlings, and left three yuan and four, making a way back, I can buy steamed buns for two days if I can't do it.

Su Yun felt that she was really a thoughtful girl.

Taotao was afraid that his head would be beaten, so he only dared to complain in his heart, a top physiognomist who had no ability, but he couldn't make money wantonly.

I have to take care of the blood spots on the bracelet, and now I am so miserable that I want to eat steamed buns, and there is no sei.

Let's just say that this hostess of it is not bold enough, what are you afraid of! It's a big deal to die when the time comes, and now it's really chic to make a lot of money, eat a lot of meat, drink a lot of wine, and live in the moment.

suddenly thought that he had signed a spirit beast contract, and this mortal girl died, and it couldn't survive, so his head drooped down again, and he admitted: Sure enough, the master is a thoughtful girl.

Su Yun's luggage contained a large stainless steel bowl and plates.

So he propped up two bricks, put a large bowl and an iron saucer on top, and lit firewood underneath.

Rinse the shrimp under the faucet, remove the shrimp feet, shrimp whiskers, sandbags, sand lines, and shrimp brains.

Cut the green onion into strips, slice the ginger, add cooking wine, monosodium glutamate and Sichuan pepper, and if there is no stock, make do with water, put in the shrimp, and start steaming in a large bowl.

As for the grilled green shrimp on the stove god's recipe, it is a little more troublesome, first according to the proportion of secret seasonings.

Weigh the salt, minced garlic, Sichuan pepper powder, chili flakes, five-spice powder, chopped green onion, minced ginger, cooking wine, light soy sauce, and cooking oil into a sauce.

Su Yun weighed the small scale she had watched in the antique street before, while looking at the recipe with sauce.

Looking at her, she found a problem, some spices were not available in ancient times, just like chili peppers were introduced to the lower reaches of the Yangtze River in the Qing Dynasty.

And this recipe was already available in the Tang Dynasty, will this recipe be automatically updated with social changes?

Or maybe there's a recipe that is very forward-looking?

Su Yun thought so and looked through the recipes behind, and sure enough, he saw one or two materials that he didn't know, and there was also a method called the Red Flame Python, I haven't heard of this variety?

If you haven't figured it out, ignore it for the time being.

When the time comes, you will naturally know that Su Yun has always had this kind of open-minded mentality, and if you can't figure it out, you will drive yourself crazy.

Just like Su Yun still has things that she can't figure out, she puts them on hold for the time being, thinking that if she goes on like this, she will think of the answer one day, or come across the answer.

Just like in this life, it is an unsolvable problem, there are hundreds of millions of solutions, everyone is different, if you have to ask others to agree with your answer, there is no need to drill the horns.

Su Yun's idea has a kind of cosmic dialectical philosophy in it.

Throwing away the philosophy that suddenly popped up in his heart, Su Yun took a small brush and began to brush the sauce on top of the shrimp.

Tao Tao added firewood one by one in front of the fire.

Su Yun looked at it and couldn't help but sigh, sure enough, in front of food, the potential of foodies is endless, and in order to eat shrimp, this puppy is also quite hard.

Look at the white hair on the big head is roasted and curly, it looks very funny, like curly hair specially scalded for pets.

"Your curly hair is really the most fashionable and fashionable, and when I carry you to the street, I may be able to attract several little back."

Su Yun tugged at the curly hair that was roasted in front of the door of its big head.

"I'm a divine beast, so I won't take a fancy to any little, and when I repair back to my true body, it's a handsome guy, and the seven fairies chased me behind me back then."

"If you don't mention the courage of the year, I'm afraid you won't be able to go back."

Su Yun inserted another knife, making Taotao cry.

Looking up at the sky, she felt as if she had learned badly from Qiye and was about to enter the knife teaching.

I don't know where Nanaya is now.

No, why do you always separate the seven nights alone, obviously alone.

Maybe it's because the personalities are too different.

If you think about it, there are many of the same places.

For example, poisonous tongue and picky eater. Su Yun pursed his lips, I'm afraid this is a bad habit in the man's bones, not a split of the personality of Qiye, it can't help but be brought out.

Thinking about it this way, the character that the man I thought reflected with a handkerchief was indeed very turtle.

I don't know how he grew taller, so picky eater, Su Yun ate with him twice, oh, take the seven nights, three times, every time I look at it, I can't eat a few bites.

Is the food in the army so good? Can satisfy that person's discerning tastes?

Su Yun shook his head, why did he always think about that person's bad habits, it must be that the handkerchief on his wrist was too conspicuous and affected him.

Let Taotao watch the fire, Su Yun got up and went to the faucet in the yard to wash the handkerchief.

I'll give it back to him at the next meeting.

Pick up the handkerchief on a hanger and hang it on the grape rack, it is autumn, and there are no leaves left on the vines, and a few yellow leaves are left to blow in the wind.

Looking up at the sky, the weather is very good today, the sun shines on the sky with a gray-blue emptiness, and the white clouds are like sheep, docked in the grassland with a gray-blue background.

A gust of wind blows, and the shrimp that are being cooked begin to waft their fragrance.

At this time, it is early autumn, and the temperature is very comfortable, neither hot nor cold, which makes people feel comfortable. (To be continued.) )