As the saying goes: the people take food as the sky. After a simple market research, Qianmuxue found that the dishes of the people of Kyoto City are simple, the taste is relatively light, and the layers are not rich enough.

That's because they don't know much about the various spices and use them less.

Qian Muxue decided to set up a barbecue stall in the market in the west of the city, believing that the meat marinated by her exclusive secret seasoning will be fragrant, juicy and appetizing.

Before the official opening, Qian Muxue tried to send the baked things to the neighbors next door, Aunt Zhang, Uncle Li, Sister Huang and Brother Guan.

First, you can do a good job in the relationship between the collar and the collar, take care of each other, and distant relatives are not as good as close collars.

Second, let them try it, give a pertinent evaluation, and make an evaluation yourself.

As expected, the adults were full of praise after eating, and the children couldn't stop eating, which greatly increased Qian Muxue's confidence.

The eighth day of the Lunar New Year is an auspicious day, which was chosen by Aunt Zhang with the help of Jia Daxian, and it is appropriate to open the market.

Qian Muxue and Lin Ziluo came to the market early in the morning to set up their stalls and make preparations before the stall opened.

Ingredients include chicken skewers, chicken crispy bone skewers (modern called bone and meat connections), chicken wings, chicken thighs, beef skewers, corn, sweet potatoes and eggplant melons.

Why is there no lamb kebab, which is really delicious?

This is ancient times, sheep generally lived on the grasslands or high mountains, and they were transported all the way to Kyoto City, and their cost was prohibitively high, and the price was frighteningly expensive.

Therefore, most of them are supplied to the royal family and nobles, and a small part is sold to high-end restaurants, which ordinary people cannot afford to eat.

As the fire rises, the meat skewers on the grill are grilled under the charcoal fire, exuding a burst of barbecue aroma, attracting passers-by.

When passers-by came to the stalls, they saw the golden grilled meat skewers, listened to the sound of oil dripping onto the charcoal fire, and their appetites were wide, their index fingers were moving, and their saliva flowed out.

There are several flavors of this barbecue, which can be heavy or light, can be halo or vegetarian, can be sweet can be swept with a layer of honey on the meat, and spicy can be sprinkled with self-ground chili powder on the meat, there is always one suitable for you.

People have donated generously, and you and I have started to move one by one, and we have eaten happily.

Guests boast of its unique taste and endless aftertaste.

Qian Muxue shouted loudly in front of the stall, "Don't miss it when you pass by, fragrant barbecue, twenty copper coins a string, newly opened, buy five skewers and get one skewer." ”

While busy collecting money and looking for money.

On the other side, Lin Ziluo and Lin Xiaohu were busy barbecuing food non-stop.

As the days passed, the business gradually stabilized, and accumulated a lot of repeat customers.

There was also disharmony, and some of the officials came to eat barbecue and did not give money.

People are under the eaves, how can they not bow their heads.

At this time, not only should you not be angry, but you should also greet you with a smile.

When the business stabilized, thanks to Uncle Li's help, Qian Muxue let Lin Xiaohu and Uncle Li's youngest son become alumni and study in the same private school, so that they could take care of each other.

Lin Xiaohu is still young, and Qian Muxue hopes that Lin Xiaohu will be able to read and write, learn knowledge, broaden his horizons, and have skills, so that he can get ahead in the future and not be bullied.

Lin Xiaohu was 10 years old when he was in school, and he was often ridiculed by other children who were learning to read and write with children who were three or four years old.

Lin Xiaohu remembered that Qian Muxue told him the story of "The Stupid Bird Flies First", so he read hard day and night, and was not ashamed to ask, which was deeply appreciated by Mr.

The hard work paid off, and slowly Lin Xiaohu's learning has caught up with children of the same age.