also relied on Qinguan's pomp and circumstance, and Director Chen Kexin, who was in the back, took a look, hey, this little comrade is very difficult. Pen | fun | pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

The director, who didn't want to lose face, naturally brought all the power he could use.

The two parties sat down, not like the normal communication between the actor and the director, but the meeting of street gangsters. If you replace this messy set with the tea restaurants on Temple Street and Polan Street, it will be more similar.

As one of the most rare and direct directors in Hong Kong, as soon as Director Chen and Qin Guan met, they asked directly: "This film is a song and dance film, I won't tell you much about your acting skills, but I still want to ask more about the songs in the film, are you familiar with singing?" ”

Look, it's not too demanding, as long as the lyrics and tunes can be smoothly sung while acting in the camera.

As for the post-production song recording and dubbing, it can be modified through various post-production techniques.

And Qin Guan on the other side naturally did not disappoint him, and gave an answer that made both parties very satisfied.

"Well, I forgot who I am, Cross Street, including some other songs, I have sung them by heart, and the score given by the Hong Kong side is very comprehensive, I think it should be no problem."

Qin Guan's confident eyes were as intoxicated as stars, which made the well-informed director Chen Kexin intoxicated for a moment.

He was suddenly full of pride, and a power called confidence gushed out from the bottom of his heart and integrated into the filming of the movie.

"That's good, I don't know when Mr. Qin will be able to start work?"

"Anytime."

Director Chen Kexin gently shook his two hands and said his suggestion: "This film is divided into two shooting locations. ”

"We shot part of the footage in Shanghai, and we went to the capital of China to shoot the other part of the footage."

"I wonder if Mr. Qin has any questions?"

There is no doubt, I can't ask for it, looking at the kind smile given by Qin Guan, Director Chen Kexin's favor for this actor is even better.

Good boy, not arrogant or impatient, looking at the posture of the group of people he brought, I thought he was a big name, but I didn't expect to be so easy to speak.

"Then you can rest first today, and we will leave tomorrow?"

"Well, let's leave tomorrow!"

The guests and hosts had a very happy conversation, and Xue Wanyi, who was beside Qin Guan, refused to politely refuse tonight's dance party on the grounds that Qin Guan had just come to Hong Kong and should not be overworked.

And Qin Guan, who walked out of the set under the joy of everyone, subconsciously looked at the filming scene that Chinese audiences are most familiar with.

This used to be the production place of the older generation of Hong Kong films, and those antique and old 1:1 Shanghai Paramount buildings are now in the alleys with old tram tracks, silently waiting for the arrival of one filmmaker after another.

Some of the tattooed porters were ordinary people who ran the docks to make a living, while others were members of small gangs in the alleys at the end of the street.

You are 14k, I am from Yihetang, and I will notify his boss of what happened here as soon as possible in the form of a wire report.

Maybe any of the casual news made them, the members of the community who have penetrated deeply, see the opportunity to make money and invest.

Prosperity and decay, splendor and gloom, freshness and erosion, rise and fall again in this city of the same glamour sound.

Hong Kong, a city that has perfectly preserved some of China's traditional culture, has also been intercepted by outsiders due to colonial rule.

This perfect combination of old and new city, with its most powerful geographical location, the most resilient ordinary people, the perfect rise in the eyes of the world.

Naturally, the people who have stayed here or ended up living here for various reasons have brought with them food from all over China.

Cong Nianwei, who acted separately from Qin Guan, did not hesitate, she had already put on her backpack and camera, and started her journey of collecting wind in the most densely populated city.

And Qin Guan, who ended the preliminary talks, reluctantly met her at the most bizarre meeting place.

The West Kowloon Police Station is a very significant landmark, and minibuses and taxis of all kinds can take you to this final destination with ease.

In this bustling city, the two people who converge and walk a short distance along the police station to reach the back of the white, which belongs to the black territory.

Passing through the campus of a small University of Hong Kong, there is Temple Street behind it, and a short walk further on, you will reach the busiest shopping street in Kowloon.

It's a place where famous brands are discounted, and the entrances of some of the top brands are a sign of prosperity by draining traffic from two streets.

Of course, Qin Guan and Cong Nianwei didn't come for shopping, they were purely here to eat.

When you come to Hong Kong, if you don't try the snacks here, then you have come for nothing.

Whether it's the mandarin duck milk tea that can be seen everywhere in TVB, or the wonton noodles that are most often ordered when you're hungry, you can find them in this bustling street market that can't be seen at a glance.

These scenes of a random person passing by the roadside are all walking and eating, and it is difficult to appear around us.

Because I have been told by my parents since my old life, it is not good to eat while walking, and if you preach it here, it will be flattened by others so that your biological parents will not recognize it.

Didn't you see that Qin Guan and Cong Nianwei at this time had already abandoned all the reserve of human beings and plunged headlong into the ocean of snacks?

When you come to the streets of Hong Kong and eat while walking, you must give yourself a full set of preparations.

First of all, it must be a cup of milk tea that prevents yourself from choking on food that is too delicious in the subtropical winter that is not too cold.

As the most famous Hong Kong-style milk tea, stockings milk tea is their first choice.

Naturally, stockings milk tea is definitely not made of stockings, it refers to the taste of milk tea as smooth as a woman's stockings, and the color of the cloth bag used after being soaked in tea for a long time resembles stockings, so it comes from the name.

In a fast-paced city like Hong Kong, the most traditional stockings milk tea is hard to find.

The tea leaves are wrapped in fine white cloth and mixed with tea leaves from Sri Lanka and Ceylon, blended with a ratio of 1:1 of thick and thin leaves, and then mixed with full-fat evaporated milk milk tea four times to bring its unique mellow and smooth.

Qin Guan and Cong Nianwei held hands like this, and walked around the crowded street with a glass on the left and right.

You are an egg waffle, I am a bowl cake, just wrapped in the most rudimentary paper, and no one is next to you to taste the unique flavor here.

"Curry fish balls! Gong Maru! ”

A street vendor of only a few square meters, but there is a long queue in front of the open door. (To be continued.) )