778 First love is no match for a bowl of noodles

And unlike Director Yin Li, who was happy behind the camera, Li Bingbing saw Xu Ruoxuan's performance, and he was even more sure of one thing, this little smashed! All the jerky just now was pretended. Pen, fun, pavilion www. biquge。 info

When I didn't watch the scene with Qin Guanyi, did those eyeballs want to stick to the other party's face? said love at first sight, acting just like the real thing! Stumble!

The performance on the field didn't make everyone outside the field fall into disdain, and the two people in the camera continued to move.

At this time, the two people are like slow-motion shots, carefully interpreting this cautious passing by.

Qin Guan turned her body to the side, and her back was tightly pressed against the edge of the narrow stairs of the small villa, making room for her petite to pass.

But no, he is too tall and too good in figure, so that the slender Xu Ruoxuan does not have too much room to pass.

So, the two of them slowly passed through the corridor in another way.

Your hair brushed my resolute chin, and my warm, broad chest, the sound of my heart, was beside your reddened face, screaming with all my might.

Because of this pass, Qin Guan couldn't help but look back hard after going down the stairs, and what greeted him was not his unrequited love at first sight, but Xu Ruoxuan's look back as if he also felt something.

A smile with red cheeks, a slight shy bowing of his head, and a hurried departure made Qin Guan, who was watching all this downstairs, stupid.

So he looked at her back, and with the same silly smile, with the greatest joy of the day, he threw the hat on his head and walked out of the door of this small villa.

'Stop! Good! One over! ’

Director Yin Li behind the camera couldn't help but watch this section of the scene a few times again, and in the passing moment where they met, it would be even more beautiful to add a beautiful piece of music.

"Should you act like this, Xiao Xu, I knew you had potential, don't stand there stupidly, go and rest!" As for you Qin Guan, why are you stunned, your footage is not over, shoot me the next one! ’

'Huh? Qin Guan picked up the student's hat from the ground and dusted off the floating soil on it: "This continues?" ’

'Let's go on!' Film doesn't cost money! You don't need to pay for the rent of the venue! It's hard to have an actor who has passed by, am I stupid? Don't use you too hard! ’

'Come on!' ’

The camera turned to the bustling street, and Qin Guan, who went out, ran into his rival in love, a spectacled man who had been secretly in love with Xu Ruoxuan for a long time.

With the movement of the film film, this Zhangzhou alley, which is full of life, also appears in the big shot.

The glasses man on the side threatened Qin Guan very imposingly: "I, I'm Xu Ruoxuan's boyfriend!" ’

After hearing this, Qin Guan tilted his head slightly, but he showed a completely different smile from just now.

A kind of little ruffian's misdemeanor is revealed on his face at a glance.

He is not low, he has a kind of condescending momentum, and with the backpack he is already carrying cross-body at this time, he no longer looks like the student of Sven just now, but like the most popular bad boy among girls in school, with the magic of making people scream.

He slapped the little glasses on the shoulder: 'Understood! With an indomitable momentum, he joked: 'What kind of boyfriend are you?' ’

Qin Guan's eyebrows raised, and he continued to approach the little eyes: "Is it the type of dreaming during the day, or the type of dreaming at night?" Yes? ’

And the little glasses, which were not very imposing, under Qin Guandong's eyes, bowed his head and replied: "I, I am the kind of person who dreams day and night..."

'Pss......ss

A large-length narrative has changed from a beautiful love and romance movie to a funny light comedy in an instant, and the people outside the venue are the backbone of China Film Group, and the volume of this laughter is within a controllable range.

It does not disturb the interpretation in the venue, and it does not interfere with the director's decision-making, which is typical of the level of laughter in the work.

And when the director nodded with satisfaction and ended the first important big scene in this movie, the small supporting role in Taiwan who played with Qin Guan had already soaked the entire vest in the tunic with his sweat.

Qin Guan on the side also saw the nervousness of this buddy, and didn't care about the first meeting of the two people and the difference in status, but enthusiastically hugged each other's shoulders: "It's the first time to come to the mainland, right?" ’

The little glasses nodded very obediently, like a quail.

'Then I'm the host?' For the sake of you and me, there must be a reward! After saying this, Qin Guan still didn't let go of the mischievous hand on his shoulder, and shouted in the direction of the outside of the field: "Wang Liying? ’

The little agent who had been preparing for a long time replied in the clearest voice: "Boss! Nailed it! ’

'So what are you waiting for?' Director? Li Bingbing? Xu Ruoxuan? To go or not to go? Going to eat? ’

Where did the director, who was still busy, have the time to eat hard, and Xu Ruoxuan, who wanted to have a good performance, just refused, and found that Li Bingbing on the side followed Qin Guan in a hurry.

What about eating a boxed lunch with the crew? How can this man be a maverick?

For Qin Guan, when he arrives in a new place, if he doesn't try the local food, then his next days are like missing his soul, and this play can't go on.

The director, who has been vaccinated a long time ago, with the cooperation of Qin Guan's superb acting skills, the other party's innocuous little habit of foraging for food by himself, the crew turned a blind eye.

In fact, in the ancient city of Zhangzhou, in this best-preserved alley, don't expect to eat some big meals to satisfy your appetite.

On the contrary, it is a street stall with only a few tables, or a small restaurant that opens its doors early, to taste the unique taste of Hokkien people.

When you come to Zhangzhou, if you don't come to a bowl of local lo mein, you will be ashamed of the hard work of crossing most of China and traveling thousands of miles.

Because the lo mein here is not the most common traditional lo mein for northerners.

In the noodles of southern Fujian, a little alkali is basically added when mixing the noodles, which makes the noodles have a slight astringency like northern steamed buns.

However, the noodles themselves that have been treated with alkaline water are more refreshing and elastic, and they will not be boiled with water, and the malt flavor of the noodles themselves is lost.

And the noodles are tanned and cut through the process of hand, and slowly become thick noodles under the hands of the proprietress, in southern Fujian, you will not be like a poor little pig, even a bowl of thick noodles can not find a way to enjoy.

And this is just noodles from Zhangzhou lo mein.

Its halogen is even more exquisite.

With the pursuit of food by ordinary people, every ingredient in it is very common, but it is extremely harmonious, and finally it has become the world's most exquisite fusion of taste and ingredients.

The soup base of Zhangzhou lo mein is made of air-dried squid and pork bones to make a broth, and the small dices of water starch, eggs, shiitake mushrooms, shrimp skin, and pork belly are thickened into a soup-like paste.

This is still the most common lo mein marinade, and there are some particular customers and shops, in order to prevent the singleness of taste, they will also deliberately make two or three different base marinades for the residents here.

For example, the soup base of chicken soup and pork belly soup make diners who come here to eat lo mein a feast.

Seeing the amount of noodles that the proprietress has grabbed in her hands, you don't have to worry too much, because the lo noodles here are infused with the essence of another northernmost noodle food.

The dough is placed at the bottom of the bowl and topped with the toppings of the diner's own choice before pouring the marinade.

Depending on your personal taste, you can put your favorite ingredients on the small noodle cake.

Pork skin, pig intestine, pig lung, shell meat, dried bamboo shoots, dried bean curd, green vegetables.

Until you're satisfied.

At this time, the big bowl was already full, and then poured the hot marinade, and a bowl of lo noodles with Zhangzhou characteristics was made.

Among the areas inhabited by Chinese who know the beauty of visceral essence very well, Beijing and Taiwan can be said to be among the best.

For this kind of hot mixed lo noodles with a unique fragrance, several people in the group were very satisfied. This kind of specially made thick noodles are really chewy and have their own toughness.

For Li Bingbing, who didn't eat much, a bowl of lo noodles was already round, and he had no time to take care of it, but as the small glasses that flashed with dissatisfied eyes like Qin Guan in the field, they looked in the direction of the backbone of several people.

Qin Guan gave the other party's response as expected: 'Not full? Me too! Boss! Let's have a hand-grabbed noodle! Let's go back to the crew while walking! How! ’

All right! Of course!

One person held a hand to grasp the noodles, and in the ancient streets of this noisy small town, with a rare leisure, walked back in the direction of the crew.

Qin Guan likes the method of using air-dried alkaline noodle cakes to make white Ji buns in the north with air-dried alkaline noodle cakes in southern Fujian.

Because in this way, there is no need to make another staple food, but it has reached the highest level of food, and eat more at the same time.

At this time, because of Qin Guan, the proprietress selfishly added more ingredients to the dough, which also made him very satisfied.

Dried tofu, pickled radish, and fried crispy five-spice rolls, in the noodle cake that is also like crispy noodles, Qin Guan bites without image and crunching.

is such a state that is not elegant, but it makes all the people of the crew members who are already idle and eating a boxed lunch feel bad.

Looking at the scum eaten by Qin Da Yingdi, in a state of smacking, he deliberately added a chicken leg to the lunch box in front of him, why does it look so tasteless?

The person who makes the director and the entire crew unhappy is everyone's enemy, so Qin Guanhe ate even more imageless small glasses beside him without realizing it, and suffered retaliation. (To be continued.) )