With an idea, after lunch, Lin Yu went to the kitchen to work again. Pen | fun | pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

There is flour here, and Jing Hao's identity is here, and all kinds of refined white flour are at her disposal. However, there is no difference between high-gluten flour and low-gluten flour, all of which are the most ordinary, steamed buns, and pancakes.

In this way, Lin Yu has to mix low-gluten flour first. Fortunately, when she came from Tianzhe, she brought some cornstarch, which happened to be used at this time.

In modern times, her salary was small, and low-gluten flour was more expensive than ordinary flour, so she tried to mix it with cornstarch.

After adjusting the starch, Lin Yu took a few more eggs, separated the egg whites from the yolks, added sugar to one basin and let Tian Shi beat the egg whites, and added sugar, oil, and milk to let Tian Shi stir evenly. Then the flour is sifted into it little by little through a sieve.

There is no electronic scale in the kitchen, so you can only put flour by feeling.

It wasn't until the flour paste was shiny that it was ready.

It takes a certain amount of time for the egg whites to foam hard. Fortunately, Lin Yu had already trained them yesterday, and now they are mentally prepared, and it is not difficult to do it. Finally, the egg whites are beaten. Lin Yu asked Tian Shi to put one-third of the whipped egg whites into the flour paste, and then asked him to mix it with a large wooden shovel, and told him not to make circles, otherwise the cake would not be steamed, but made a cake.

After the toss, Lin Yu asked Tian Shi to add some more egg whites and stir again, until when the flour paste would fall little by little like a ribbon after it was lifted, it would become a real cake batter.

I found some small bowls, first wiped the bowls with oil, Lin Yu distributed the egg yolk paste into each bowl spoonful by spoonful, and then put a small lid on each bowl. Then put these small bowls on the steaming drawer and steam for a quarter of an hour, and after taking them down, simmer for a while, and the fragrant steamed cake is finished.

Tian Shi They were not hypocritical at this time, Lin Yu took the cake out of the small bowl, put it on the plate and handed it to them, and they ate it unceremoniously.

"It's very soft, girl, it's delicious!" Dark Cloud Road.

Lin Yu also picked up one and tasted it, the taste was okay, but the taste was still a little harder, and it could be corrected next time. Thankfully, this attempt didn't make it into a hair cake.

"In fact, you can also add some dried fruits, which are sweet and sour, and they are also delicious." Lin Yu ate the steamed cake and smiled very satisfied. In the end, she still needs to make food to relieve stress!

"Girl, the slave thinks that the slave has learned, and the slave can also make it! However, hehe, you need to match the slave with two strong laborers, like Brother Tianten. After Keyi finished speaking, he glanced at Tian Eleven again, and the admiration in his eyes was self-evident.

Lin Yu raised her eyebrows, the guards around her are too popular, right?!

"Done! As long as it is to serve the girl and the little prince, according to what you say, I will definitely come over when I have time, and I will let others come over to help if I don't have time! Tian Shi generously agreed.

The two of them are already optimistic about each other!

"Okay!" Lin Yu smiled slyly, "That's right, Keyi, I still want to eat snow cotton bean paste, you can make me some too!" ”

"Sponge bean paste?" Keyi blushed, "Girl, the slave has never heard of this dish!" ”

"It's a dish and a dessert. The method is to use the bean paste and add sugar to roll it into a small ball, and then, use chopsticks to roll the bean paste dough into the egg white that has just been sent out of the day, and after clipping it out, put it in a hot oil pan and fry it. When it is fried until it is golden brown, it is fished out, and it becomes a bloated golden ball! Finally, sprinkle some sugar on it, it is really crispy on the outside and tender on the inside, sweet and delicious! ”

"Girl, the saliva of the slave you said is all out of it!" Wuyun Dao, how delicious should it be?

Keyi nodded, "Okay, the slave will make it in a while, and this dish will be served at dinner!" ”

"Good! Then I'll lend you Tianten! Lin Yu pulled Tianshi to Keyi's side, and winked at the two, "I'm optimistic about you!" ”

"I'm optimistic about you!" Everyone left the kitchen and said it to the two of them, so ashamed that Keyi's face was red.

"Come, I'll help you!" Tian Shi said in a thick voice, rolling up his arms and sleeves.

At dinner, sure enough, this snow cotton bean paste was placed on Lin Yu's table.

Lin Yu clipped one to Jing Hao, "This snow cotton bean paste is made by Tianshi and Keyi together, you have to taste it carefully, is there a very sweet taste?" ”

Jing Hao looked at Lin Yu's demented appearance, and then looked up at Keyi, who was standing on the side with a pink face, and he was a little clear.

"It's delicious!" After tasting it, Jing Hao said, "It's rare that that rough man from Tianshi can make such a delicate thing, it's really not easy." ”

Ke Yi pursed her mouth, and two shallow dimples appeared on her face.

"What about what you make? I hear you've been busy for the past two days! Jing Hao looked at Lin Yu and asked.

"I'm so busy! Toss Tianjiu and they went. As he spoke, he put the steamed cake on the plate on one side in front of Lin Yu, but this steamed cake was no longer what it was when it was just out of the pot in the afternoon, Lin Yu cut a small cake into three layers, and then touched a layer of cream in the middle of each layer, because the piping mouth was not ready, so there was no special shape on it, just a carved radish flower, but it also had the feeling of a naked cake in modern times.

"This one needs to be cut into small pieces with a knife and then eaten." Lin Yudao.

The knife is an indispensable tool on Hu Shan's dining table. Jing Hao cut the small cake in a few clicks, and then took a piece of chopsticks and put it in his mouth.

Sure enough, it was fluffy, sweet, and filled the entire mouth.

"It tastes so good! Daughter-in-law, you are so smart, you can think of such a delicate pastry! Jing Hao praised without hesitation.

"Concubine Ming'er Yu invited me over and sent her two pieces to taste. What do you think? "Lin Yu needs to ask, after all, if you are sending something to eat to the concubine, you still have to be careful.

"Okay! She'll be happy. Jing Hao responded, "But, daughter-in-law, have we kept enough for ourselves, and you have to give it to others?" ”

Lin Yu couldn't help but roll his eyes, what a pick!

Jing Hao chuckled in a low voice.

Even Keyi, who was standing beside her, couldn't help but put her hand to her lips to hide the smile she had just unconsciously revealed.

Lin Yu saw it, "Isn't there still a lot of labor!" Lin Yu raised his eyebrows and motioned for Jing Hao to look at Keyi, "When you want to eat, I'll borrow Tianshi when I want?" ”

"That's a good idea!" Jing Hao laughed.

Keyi's face was red to the base of her neck, how could this little prince and Miss Lin be so unreliable! (To be continued.) )