Not only are the vegetables in the field ripe, but even the vegetables in the space are ripe at the same time as Ye Cheng expected.

A few days ago, the restaurants that supply vegetables began to call to ask if the vegetables in Yecheng were ripe.

Although Ye Cheng provided them with a lot of vegetables at one time before, they couldn't withstand the consumption of such a large restaurant.

Later, they had a limited supply every day, which is what they have been able to hold on to until now.

Now that the vegetables are ripe, Ye Cheng began to call Chef Qian of Jinling Hotel, Chef Sun Haisun of Garden Hotel and others to come here to drag vegetables back.

In the end, Ye Cheng didn't forget to call Xu Sicong and tell him that the vegetables were ripe.

When Xu Sicong heard Ye Cheng's call, he was very excited.

With Ye Cheng's high-grade vegetables, coupled with their family's network, he is confident that his supermarket will go out of Jiangnan Province and enter the national market.

Although I know that it is impossible for Yecheng to supply a large number of vegetables now, but if there are such good vegetables in the supermarket, there is only one supermarket in the country, and their family will definitely be able to use these vegetables to make their own sign.

So when he received Ye Cheng's call, he immediately said that he would bring someone to pick up the food immediately.

In fact, what Ye Cheng didn't know was that it wasn't just Xu Sicong who wanted to bring people here. Even the chefs of those hotels came in person.

Some are to deepen the relationship with Ye Cheng or show enough respect for Ye Cheng, and some want to see what kind of place can grow such excellent dishes, and more are for these reasons.

At the end of June, Jiangnan Province was already very hot, and at noon like this, in the countryside, it should be the time for every household to take a lunch break after lunch.

It should be the quietest time of the day, and only a few crisp and loud chirps can be heard occasionally, bringing some joy to such a dreary noon.

It's just that today's Silkworm Village looks a little different, just when they have just rested for a long time, they can intermittently hear some car beeping, and even the clicking sound of some large trucks.

Of course, these people who came by car came to Yecheng's house to haul vegetables.

A white container truck specializing in transporting vegetables was the first to stop.

I saw a young driver with fine sweat oozing on his forehead getting out of the car, and then a fat man with a shiny face sitting in the co-pilot came down, and it could be seen that the sweat had penetrated his back.

It is indeed not easy for a fat man to come out to do activities in such a hot noon, he is the head chef of Jinling Hotel.

It didn't take long for other chefs to appear in their own cars.

They all knew the address of Ye Cheng's house, but after all, it was the first time they came here, and they were still very unfamiliar.

Fortunately, some elderly people in the village do not take a nap and sit at the door of their homes, passing the boring time in the afternoon.

Chef Qian and the others basically asked these old people through guò, and they found Ye Cheng's home very lightly.

It didn't take long for all these people to gather at Ye Cheng's house, even Xu Sicong came in a very timely manner, it is conceivable that these people attach great importance to Ye Cheng, or they are looking forward to getting Ye Cheng's vegetables again.

"Chef Qian, Chef Sun,...... Why did you all come by yourself? Ye Cheng greeted them one by one, quite embarrassed, he didn't expect that these people would come to his home in person.

"Come on, come on, if you're polite, I won't say more, everyone is coming over at noon on such a hot day, and eat some watermelon first." Ye Cheng took out a brightly colored, big and round watermelon and said.

Although the original vegetables were basically planted in the space, the contracted field was planted not only with the original vegetables, but also with two kinds of fruits, watermelon and muskmelon.

The current watermelons are still not universally listed, Ye Cheng's watermelons are a relatively early batch, and Ye Cheng is actually selling his own watermelons to these people when he takes out watermelons now.

Watermelon is more profitable than vegetables, and vegetables are a must-have for people every day.

But watermelon as a fruit, especially the high-quality fruit of Yecheng, can of course be much more expensive than vegetables.

In the island country, there is a watermelon that can be sold for a unit price of 200 yuan a catty, and even more bizarre is that there is a watermelon in the island country that was hyped and auctioned to a price of 17,600.

After Ye Cheng cut a large watermelon in his hand, a fragrance wafted out, and the red flesh was even more beautiful and impacted the vision of Chef Qian, Brother Xu and others, and they all swallowed their saliva unconsciously.

They rushed over at noon, it was indeed very hot, and after adding the watermelon that looked so delicious, they also took the initiative to pick up the watermelon and eat it after Ye Cheng cut it.

Chef Qian feels full of moisture, fruity aroma, and very sweet in one bite.

Then Chef Qian quickly finished eating what he had in his hand, and picked up a slice to eat.

Several other people were also not to be outdone, and even Xu Gongzi ate it a little disregarding his image, and the watermelon on the table was quickly wiped out by them.

Then they looked at Ye Cheng with some embarrassment, but at this moment they had an idea in their hearts, Ye Cheng's products must be high-quality products, and they admired and valued Ye Cheng even more in their hearts.

"Brother Ye, this kind of watermelon, see if you can serve some to our Rose Restaurant." The first to ask this question was Chef Qian's fellow brother Zhao Tian.

As soon as Zhao Tian's words came out, the others also looked at Ye Cheng with blazing eyes.

"Of course, this thing is not rare in my place, isn't it for sale when it is grown?" Ye Cheng said with some stinky fart.

Several chefs were relieved when they heard Ye Cheng's words.

"But after all, this watermelon is the first time to plant, and I have planted one acre of land, although my watermelon is very high-yielding, but it is only 20 tons." Ye Cheng's words changed.

Under normal circumstances, 10 tons of watermelons per acre of land is already quite amazing.

Ye Cheng's implication is that he just ordered watermelon, and you don't want more.

"It's a pity that there are so few watermelons so good. Although it may not be available to hotels, supermarkets. But using this watermelon to give away on such a day is also a very face-saving thing. Xu Gongzi said.

Other people were very sorry that such a little watermelon was not enough for their hotels to sell.

But after listening to Xu Sicong's words, I thought about it, and I didn't think so.

Yecheng such a good watermelon can be said to be the only one, as the saying goes, scarcity is expensive, so it is suitable to give it away.

These people are all people who can often eat Yecheng vegetables, and after eating so many Yecheng vegetables recently, they also obviously feel that their current physical condition and vitality are much better than before, which is also an important reason why they trust Yecheng vegetables and fruits very much.

A group of people finished eating watermelon and rested. Ye Cheng took them to see the place where vegetables were grown, which was also very curious to them.

When Ye Cheng walked to the field, he saw that everyone was picking vegetables and fruits.

Even the people who built the house stopped all work.

This is also what Ye Cheng requested, and it can be regarded as giving them some relaxation.

"Xiaocheng, you're here." Seeing Ye Cheng coming, Gu Feifei immediately greeted her.

Chef Qian and the others next to Ye Cheng all looked at Ye Cheng with an ambiguous expression.

"This is my girlfriend Gu Feifei." Ye Cheng knew that they were careful, and generously introduced it.

Gu Feifei went to work in the field today, and her long black hair was tied into a ponytail and hung down behind her shoulders.

There are a few faint wisps of green silk floating in front, the forehead is already sweating intensively due to the work, and there is a faint flush on the white face, and a very moving and pure image is undoubtedly revealed.

Chef Qian and others also introduced themselves like Gu Feifei.

Xu Sicong looked at Ye Cheng with envy, Zhao Yufan last time seemed to him to be in love with Ye Cheng, but now Ye Cheng has such a beautiful girlfriend, can he not envy Ye Cheng's womanhood.

(It's Monday again, ask for some recommendations, thank you)