"As long as the girl can make my distinguished guest today's praise good, my son is willing to take twenty taels as a reward."

Uncle Cake stared at a pair of eyes full of disbelief when he heard Xia Mujian's words, he is the most famous chef in Zhushan County, many restaurants are hired at high prices, and the moon silver is also higher than here, but here is a big show, full of face, now go out, not to mention a radius of 100 miles, a radius of 10 miles, who doesn't know him Uncle Cake.

Before he could answer, a voice as warm as jade came from the corner outside the kitchen, and then, a brown figure strode in, the man was tall, he looked no more than seventeen or eighteen years old, with green silk tied up with a white jade crown, and his water chestnut and facial features were very good-looking, and he was a typical sunny man.

Xia Mujin saw such a beautiful man for the first time in ancient times, and she couldn't come back to her senses, until her father timidly pulled her sleeve, and then coughed a few times in embarrassment: "Deal, but the muntjac skin has to be given to me, and it needs to be whole." ”

Seeing that she was only distracted for a moment, a trace of approval flashed in the man's eyes, but he didn't have any hope for her, he just wanted to poke the sharp spirit of the "distinguished guest".

"The master, this" Seeing his hearty agreement, Uncle Biscuit was a little embarrassed and stopped.

"Brother Li, leave that one for me, this is a good dish." Seeing Uncle Biscuit like this, Xia Mujin immediately changed the topic, snatched the basin in Li Zi's hand, and said to the master before entering the kitchen: "Please let people take my father to rest, and I will go to him when I am done." After speaking, he walked in with brisk steps, and suddenly thought of something and said, "I still need some materials, please take me to your pharmacy." ”

A cautious doubt flashed in the man's eyes, but he nodded for a moment.

"This is the master, that is fish offal, how can it be eaten as a dish?" Uncle Biscuit watched Xia Muhibiscus soak a basin of unwanted caviar into the kitchen, slapped his thigh on the spot, and shook his head anxiously.

The man didn't pay much attention to him, but took Xia Mujin to the Tang Family Hospital, Xia Mujin pointed to some materials and asked the guy who grabbed the medicine to grab a handful of gauze and ask for a few pieces of gauze, and then happily returned to the kitchen.

The side dishes at this time of year are eggplant and beans, and she asked people to pull some purslanes over so that the side dishes are ready.

She didn't list the recipes, but sold the bend and asked people to prepare an old duck, about three catties, about one catty of fresh beef, two large pieces of fresh tofu, a few catties of pig's feet, and a big goose.

She first cleaned the caviar and fish bubbles, and instructed the cook to clean the purslane, and when they finished this qiē, she left Li Zi alone to help light the fire, and the others were invited out by her.

In the following time, Xia Mu Hibiscus first fried green wood incense, fennel, Sichuan pepper, star anise, cinnamon, and cloves into five-spice powder, and put it aside on a plate for later use.

He also took some herbs and dried chili peppers and made a small bowl of red oil, and put it on the stove for later use.

On the other side, he took out the angelica that was soaked at the beginning, wrapped five small lumps of clean gauze, washed the ducks, and put them in a clay pot to simmer.

After making this qiē, I picked two large eggplants and cut them into strips and soaked them in water, folded the beans into long sections, washed and set aside.