Bu Fang had some doubts in his heart, as a chef, he was naturally no stranger to fish, because fish is actually a very good ingredient. Pen % fun % Pavilion www.biquge.info

Different fish can cook different dishes.

"Three boiled fish, three cooking methods for fish, sake lees fish, boiled fish, fish head tofu soup, the system will provide fresh ingredients for the host, according to the host's current true qi level, the selected fish are all third-order freshwater fish and saltwater fish, with the host true qi level increases, will gradually improve the grade of fish materials. The system's serious and serious voice sounded in Bufang's mind.

Bufang was slightly stunned, the three boiled fish originally referred to the three cooking methods of the fish, and these cooking methods are no strangers, on the earth, Bufang once ate the authentic sake lees fish in the area of Poyang Lake.

But the key to sake lees fish is the wine, the wine must be strong old wine, so that in the pickling process, the wine aroma will penetrate into the fish, generally speaking, the best sake lees fish, wrapped in pale pink sake lees, the wine fragrance is pervasive, the fish is jujube red, the color gives people an intoxicating beauty.

This wine is the key, will the system still provide wine?

"In the sake lees fish method, the system will provide the best rice sake lees every day, and the host needs to marinate it by itself. The system said.

Bu Fang nodded, since the system provides rice sake lees, it is not a problem to make sake lees fish.

Boiled fish and fish head tofu soup, Bufang is very familiar, boiled fish is naturally needless to say, a very popular dish on the earth, the street food stalls at night, sell until take-off.

Fish head tofu soup is not an ordinary home-cooked dish, and it is naturally not difficult for Bufang to cook.

"The host has completed the short-term target task, the current business is one hundred Yuan Crystals, and the Yuan Crystal energy is ten according to the proportional transformation, and the true qi level has been increased to the battle master, congratulations to the host's true qi level has been improved, and it has taken a step forward on the road to becoming a kitchen god standing at the top of the food chain in the fantasy world, come on! ”

The system said seriously and seriously.

The prompt of the system made Fang feel happy in his heart, and hurriedly called up the character panel.

Host: Bufang

Gender: Male

Age: twenty

True Qi Cultivation is: Second Product (As the kitchen god of the fantasy world, the food in the future must need to use True Qi, boy, work hard.) ）

Culinary talent: Unknown

Skill: None

Props: None

Chef God Comprehensive Score: Beginner Newcomer (True Qi Cultivation is finally on the right track, come on!Boy.) ）

System Level: 2 Stars (20% of the Vitality Transformation Ratio, Gain access to open tables and chairs, and allow customers to bring their own ingredients below the third order.) ）

Bufang exhaled deeply, he raised his hand, and his skin bloomed with radiance, as if an invisible energy was circulating in his body.

With the circulation of true qi, Bu Fang felt that the whole person was becoming more and more energetic, and the fatigue on his body was swept away, and some black impurities were also discharged outside the body.

If someone saw this scene, they would definitely drop their jaws in shock, because Bu Fang was washing his muscles and veins at the moment, and that was a situation that would only appear if he had reached the fourth rank of the battle spirit.

Bu Fang patted his chest, felt the bulging muscles, and showed a stiff smile on his face, as a chef, a strong physical fitness is essential, although the system only simply improved his true qi level, and did not teach him any exercises, combat skills, etc., as in the novel, but this is enough.

Because this system is a gourmet system, not a battle maniac system, what he needs is the help of this system to step onto the top of the food chain in the fantasy world.

The smell of impurities on his body made Bufang frown, entered the bathroom, took a beautiful bath, and relaxed all over.

Refreshed, he got dressed and made his way to the kitchen, his newfound skills he couldn't wait to try.

I don't know when a one-person tall wine jar appeared in the corner of the kitchen, and Bufang raised his eyebrows in surprise, thinking that it should be prepared by the system for marinating sake lees.

The sake lees fish has high requirements for wine, Bufang opened the cloth cover that sealed the wine jar, and suddenly a rich and extremely rich aroma of wine came to his face, Bufang's nose shrank slightly, and a touch of red appeared on his face.

What a strong smell of wine!

Bufang looked inside, full of yellow-brown sake lees, emitted very evenly, between the lees flowing with a strong fragrance and smooth wine, scooped a spoonful of sake lees with a spoon, nose went up and smelled, a faint sour smell came, the sour taste was mixed with a little sweetness, the fingers crushed the sake lees, the hardness of the rice grains was soft, slightly viscous, there is no doubt that this is a good sake lees, whether it is sake lees rice or the final wine is a good product.

Produced by the system, it is really high-quality!

Putting the sake lees cloth back on the lid again, Bufang's eyes fell on the large fish tank in an extra corner of the kitchen, where two fish were swimming lazily with their tails wagging their tails.

This fish is a species that Bu Fang has never seen, there should be no such species on the earth, one of the fish body exudes a faint blue fluorescence, the eyes are dripping and turning, full of aura, the lines of the body are also very perfect, the other is much more ferocious, the head of the fish is swollen, the body is jet black, and the scales reflect the light.

Bufang rolled up his sleeves and stood in front of the fish tank with a blank face, staring at the two fish.

Suddenly, he made a move, and his hands were quickly inserted into the fish tank, and at the moment of stirring the ripples of the water, he grabbed the blue fluorescent fish, and the fish reacted quickly, and suddenly emitted a wave of fluctuations on his body, wanting to shake away Bufang's hand.

After all, this is not an ordinary fish, but a third-order spirit beast fish, although the combat power is not strong, but the resistance is still a little powerful.

Bu Fang looked like an old fisherman, and his five fingers strongly buckled the fish's body, making its struggle more and more weak, and finally Bu Fang fished out the fish tank and put it on the board.

This kitchen is systematically prepared and decorated, all kinds of kitchen utensils are readily available, Bu Fang took a kitchen knife in his hand, the kitchen knife exuded a cold glow, but it did not affect Bu Fang's movements at all.

"The third-order ice sea fish, a kind of sea fish produced in the northeast sea of the Qingfeng Empire, emits blue light from its body, and the flesh of the fish is cold and full of aura, which is the best ingredient. ”

The introduction of the system to this blue fluorescent fish is not low, I think the system will not provide some low-grade ingredients to Bufang, the importance of good ingredients for a dish is self-evident, and the difference in the taste of ingredients will be very different.

True Qi guided the palm of his hand, and Bu Fang held the kitchen knife and slapped it on the head of the ice sea fish, and the ice sea fish that was still struggling and beating suddenly did not move.

Scraping scales and disemboweling. Bufang is very experienced in the handling of fish, after a while, an ice sea fish is processed, walk to the side of the wine tank, Bu Fang open the cloth cover, take out some lees from the wine tank and stuff it into the belly of the fish, and then stuff the whole ice sea fish into the wine tank for pickling.

"The special wine vat can speed up the curing time, and the estimated completion time of the marinating is three hours. The system prompted.

Bu Fang was stunned and nodded, if you can speed up the pickling, you can sell it in time, as long as you marinate it in advance before opening the store, you can.

Put the ice sea fish in the marinade, and the step is to turn to the second course.

The fish in the fish tank have become two again, and I don't know when, the system has filled the vacant position, so as to ensure that the fish are available at any time.

Scoop out the black fat fish, and after processing it as well, chop off the head of the fish, and start making fish head tofu soup.

Take out the white and crystalline tofu from the freezer, like jade and white jade, and start cooking.

"The third-order thunder silver carp, a freshwater fish produced in the Great Lake of the Southern Wilderness of the Qingfeng Empire, has a fat head, a lot of meat, and delicious meat, containing a touch of thunder, and is a good ingredient. ”

"Ice crystal jade jade tofu, made from delicate aura soybeans produced in the northern part of the Qingfeng Empire, are all hand-ground and have gone through many processes to provide special tofu for the palace. ”

The tofu and fish are very good, and Bu Fang can't help but be full of anticipation for this fish head tofu soup.

When the pot was opened, the rich aroma with the fragrance of fish meat came to his face, and poured into Bufang's limbs along his nasal cavity, making him can't help but suck in sharply, and hunger came from his stomach.

Little Lori, who was bored in the guest room, suddenly moved her nose, and her smart and cute big eyes suddenly turned around, full of surprises.

"It's so fragrant! It can't be that the paralyzed boss is cooking something delicious, is ......it? It's not egg fried rice!" The little girl's nose was very smart, and she turned over and ran out of the guest room directly.

In the kitchen, Bu Fang also happened to take the fish head tofu soup out of the pot.

The milky white fish soup, the fat and tender fish head, plus the crystal white jade jade-like tofu, no green onion, no ginger, no seasoning, is the original pairing of fish head and tofu.

The fragrant fish head tofu soup is placed on the table, which can't help but make people hungry.

ps: The author Jun said lightly with a wave of the kitchen knife: Ask for recommendation votes~~