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It was early summer, the weather was fine, and the freshly ripened loquat occupied the dining table of almost every household. Pen ~ fun ~ pavilion www.biquge.info

In Ni's house, it is no exception, a big white loquat is the sweetest, not only Ni Chongyang likes to eat, Ni Yile and Ni Yilin also like it very much.

Yang Duanwu takes care of the family's daily life and diet, and naturally selects the best ingredients for the family to enjoy.

Although the conditions in Ni's house are very good, it can be said that you can buy whatever you want, and it is not bad for money.

But Yang Duanwu, who is a good family, can still make use of almost every bit of ingredients.

During the day, Yang Duanwu made a delicious crispy pork rib for his family, and when he made it, he cooked a pot of pork rib soup.

This pork rib soup tastes very delicious, but just drinking the soup feels too simple.

Seeing that there were still some ingredients in the kitchen, Yang Duanwu pondered and gave everyone a pork ribs claypot.

Soon, Yang Duanwu sorted out the ingredients, including cabbage, fish maw, shrimp meat, tofu, and a handful of dried abalone.

Before getting out of the pot, Yang Duanwu had already thought of the name of this dish, which was called bone broth seafood tofu pot.

Add an appropriate amount of pork rib broth to the pot, add an appropriate amount of shochu, and wait for the pork rib soup to boil, then add an appropriate amount of pepper powder and salt.

At this time, you can put the washed cabbage in the pot.

Simply blanch the pork rib soup in water, and then quickly remove the cabbage and put it in another casserole.

This casserole will have to be boiled on the fire later, and this cabbage is the base.

After the cabbage is ready, it's tofu's turn.

The preparation process of this tofu is the same as that of cabbage, which is simply blanched in pork rib soup, and then it can be fished out and prepared in a casserole.

Because it will be boiled in a casserole later, this tofu is made of brine.

After scalding these two, Yang Duanwu poured all the seafood into the pork rib soup, what abalone fillets, shrimp meat, fish maw, all boiled in a pot.

Because these are all leftovers after cooking before, although the things are very fresh, but the amount is relatively small, it is not good to burn one alone, and it is a good way to cook them together.

Soon, the unique aroma of seafood spread, and the flower cats in the outer courtyard were attracted to it.

Yang Duanwu saw that the cat was cute, so he threw a small piece of fish offal to it.

This flower cat is also unambiguous, and swallowed this worldly delicacy in one bite.

Here, when the shrimp meat was burned to eight ripe and slowly became opaque, Yang Duanwu poured a thin bowl of water starch into it.

Then, pour some chili oil and sesame oil into it.

Finally, everything is poured into the casserole, and the casserole is placed on the fire and boiled for about a stick of incense.

This pot of bone broth seafood and tofu pot is done.

When Yang Duanwu served this steaming casserole to Ni Chongyang, Ni Chongyang's nose also involuntarily sniffed.

"It's so fragrant, what a good thing!" Ni Chongyang stood up and approached the bone soup pot.

When Yang Duanwu opened the lid of the casserole, the smell of various aromas such as seafood aroma, tofu aroma, chili pepper and sesame oil aroma was mixed, like a robber, wantonly attacking Ni Chongyang's taste buds.

Although he has eaten a lot of delicacies from the mountains and seas, this bone broth pot still makes Ni Chongyang's eyes shine.

"I think you should be hungry too, so let's eat first." Yang Duanwu stood aside and said to Ni Chongyang with a smile, "Rice, I also brought it to you." ”

Soon, under the gaze of Yang Duanwu, Ni Chongyang finished eating a casserole of bone broth seafood and tofu pot, and the bowl of white rice seemed to be much more fragrant than usual, and there was not a single grain left.

Since then, Ni Chongyang has deeply remembered this delicious private dish, and he praised Yang Dragon Boat Festival for how this dish was, and soon, not only Zhou Yuheng knew, but even the current emperor also knew that Yang Dragon Boat Festival would burn a bone broth seafood tofu pot, which was very special and delicious.

Finally, Zhu Qiuhuai, driven by curiosity, asked Yang Duanwu to cook a pot of bone broth seafood and tofu pot for himself and his ministers.

And when the eunuchs brought out the bone broth seafood and tofu pot, the strong fragrance, everyone's throat, involuntarily swallowed.

If there is anything in the imperial dining room that makes Zhu Qiuhuai dissatisfied, it is probably too wasteful of ingredients.

And Yang Duanwu's ability to turn waste into treasure makes this dish more famous.

Soon, with the consent of Yang Duanwu, Zhu Qiuhuai told the world the recipe and cooking method of this dish.

And this bone broth seafood and tofu pot has since become a well-known dish and has been handed down.

In Yang's house, willow trees hang on the surface of the lake, and under the blowing of the breeze, the willow treetops sweep back and forth on the water surface, drawing fine ripple marks.

On both sides of the lake, peach blossoms are dotted, and the pink breath brings out a hint of playful liveliness in the atmosphere of Yangfu.

Nowadays, Xie Ling's life has become very simple, in addition to eating and sleeping every day, he is basking in the sun, talking with Yang Kang, or waiting for which child to come to see him and Yang Kang.

At this time, Yang Kang was already full of white hair, and even his beard was white.

But Yang Kang, who still maintains the habit of practicing martial arts, his eyes are still bright, and anyone who sees such a look will be a little afraid in his heart.

When he arrived, Xie Ling habitually began to wander around the back garden, and now that he is older, he needs to move more so that his body and bones can be sharpened.

The children didn't allow Xie Ling to do chores, but it was also a painful thing to be idle there all day long.

At this time, Xie Ling was particularly envious of Yang Kang, no matter what he said, what Yang Kang wanted to do, the children still did not object.

In the afternoon, Yang Kang and Xie Ling both had a lunch break, but at this time, one liked to rest on the rattan chair outside the house, and the other wanted to enter the room and rest on the bed.

The warm sun was shining on Yang Kang's body, and soon, Yang Kang fell asleep.

But after a while, the sky gradually changed, and the wind picked up again.

Xie Ling, who was worried about Yang Kang, came out of the house and carefully covered Yang Kang with a quilt.

This seemingly simple action, Xie Ling has been doing it for decades, and when Yang Kang woke up, the quilt on his body made him very warm.

At night, the weather is getting cooler, and when he gets older, Xie Ling's feet are particularly afraid of cold, so he must soak his feet in hot water before going to bed every night.

At this time, Yang Kang did not allow others to pour this foot soaking water.

How much water to use, how much temperature to use, all over the world, only Yang Kang knows what Xie Ling needs most.

Although he had slept in separate beds, every night, Yang Kang would wait for Xie Ling to go to bed.

When Xie Ling is well asleep, Yang Kang will go back to his room to sleep.

And early the next morning, Xie Ling often got up before Yang Kang and personally prepared breakfast for Yang Kang.

Knowing that Yang Kang likes to eat tofu brain, Xie Ling will make two bowls of tofu brain every day, one bowl for himself, one bowl for himself without sugar, and one bowl for Yang Kang, with a spoonful of sugar.

In addition, Xie Ling had to boil two eggs, one for himself, which needed to be dipped in some salt to eat, and the other for Yang Kang, which could not be dipped in salt to eat.

Although they are all trivial things in life, it is these trivial things that constitute the life of the two of them, which is plain and bland, but it is real.

Sometimes, after breakfast, the two of them have a cup of tea together, talk about the past, or wait for the children to come and see them.

When he knew that Yang Duanwu and Ni Chongyang would come to see him, Xie Ling had been happily preparing in the east and preparing in the west.

Prepare what Yang Duanwu likes to eat, prepare what Ni Chongyang likes to drink, and also prepare two grandsons and granddaughters like to eat.

And Yang Kang is also rare not to practice martial arts, but to prepare these things with Xie Ling.

Although these are all things that can be done by subordinates, Xie Ling is reluctant to miss this rare opportunity.

"It's coming, it's coming, Miss Dragon Boat Festival is back." A maid who had been following Xie Ling's side ran over to report with an excited face.

The excited look seemed to be that his daughter had returned.

"Ah, I'm back!" Xie Ling's eyes lit up, and he happily followed the maid and walked out quickly, and Yang Kang on the side also followed very happily, if it was before, Yang Kang was like a clock, sitting in the house, waiting for others to come and see him.

"Dad, mother, why did you come out!" Yang Duanwu saw two old men coming from afar, and hurriedly walked up.

"You two, go and help your grandmother and grandfather!" Ni Chongyang called Ni Yile and Ni Yilin, and the two children ran over like flying.

"Grandma, grandpa!" The two children's mouths were like honey, and Xie Ling and Yang Kang felt like they had eaten honey.

"Good, good!" Xie Ling's wrinkled hands hugged Ni Yile and Ni Yilin left and right, kept looking, and kept touching.

"Oh, you've grown so tall," Yang Kang saw his grandson Ni Yile, and he also smiled happily.

"Grandpa is good, is grandpa in good health?" Ni Yile greeted Yang Kang very politely.

"Good, good!" When Yang Kang heard this greeting, his mood was suddenly happier than that of Feng Hou.

On the other side, Ni Yilin was also very pleasing and put her hands around Xie Ling's arm

Is it really that serious this time? Are we all going to live here? But Yichen went to the capital alone to study, what can I do? ”

Li Yan said: "Yichen doesn't have to worry too much, the capital academy is not as good as the town school, only Xiucai can be enrolled, everyone is equipped with a room, the people of the Xie family want to calculate Yichen, or save it." However, if Yichen leaves the academy, it will be troublesome, and his mother-in-law can write a letter to let him leave the academy less now. Just in case. ”

"I've wanted you to live here for a long time. With you here, I can raise a baby with peace of mind. Erya walked out with a big belly, holding the hand of the Dragon Boat Festival very happily.

Meiya was also happy, and when she saw the Suzhou candy cube on the table, she took a bite into her mouth, "I also love to live in my second brother-in-law's house, and I can eat whatever I want." ”

Seeing that everyone was happy, Xie Ling's heart widened slightly.

A family wanted to marry their daughter, so they took a lot of cloth for Lin Anye, and asked Lin Anye to dye some beautiful flower cloth so that they could make clothes for their daughter.

Since people are willing to hand over such an important matter as their daughter's marriage to themselves, Lin Anye's heart is still very useful, so he also wants to dye a special one for this family, after consideration, Lin Anye decided to use tie-dyeing skills.

The tie-dyed cloth is naturally beautiful, and it will not be repeated, and the clothes made of the tie-dyed cloth are absolutely unique and special in the world.

The first key to this tie-dye is tie-flowers. To use needles and threads to sew and draw various patterns on the white cloth, this is a very delicate manual work, Lin Anye deliberately selected a few skilled veterans, and soon it was done. It's just that because it's still a white cloth, all kinds of patterns can't be seen, and at first glance, I don't think it's very good-looking.

After the flowers are tied, they are dyed. When he was still tying flowers, Lin Anye had already asked Mu Tieniu to prepare the impregnated things early. If you want to have a good effect of dipping and dyeing, you need to prepare the dyeing vat in advance, different pigments, plant ash, accessories or something, in addition to matching well in a certain proportion, it is more important to send the vat in advance. After the hair cylinder is sufficient, the various ingredients are fully functional, and the color can be more stable, so that the dyed color is corrected and more firm. After that, the cloth is soaked in a dye vat to color the white cloth.

Lin Anye is very particular about reputation, so he also attaches great importance to the quality of his products, this dipping is a key step, Lin Anye has to check it in person before allowing the white cloth to be impregnated in the tank.

According to the different colors, the dipping time is also long and short.

In some cases, repeated dipping is required.

In about a day, the cloth in the dye vat will be ready to be taken out.

Instead, it needs to be out of the cylinder.

The wooden iron ox picks the cloth out of the dye vat and puts it on the dye rod at the mouth of the dye vat to filter the water. This vat is also very particular, Mu Tie Niu also prepared a small vat full of water on the side of the dye vat, so that the excess dye is rinsed back again, and a lot of dye is saved.

After getting out of the tank, Lin Anye assigned someone to wring out the cloth and dry it. After that, it's another crucial step – the removal of the stitches.

This stitch removal requires absolute care. If the thread is broken, the pattern is completely destroyed and the entire process is lost. Lin Anye has suffered in this regard, so when it is necessary to remove the stitches, Lin Anye will personally supervise them, and only choose the women who tied the flowers before to remove the stitches. Because only those women know the stitches best.

After the stitches are successfully removed, it is time for the final process, which is rinsing.

In order to make the rinsed cloth the most correct color, Lin Anye personally selected the best wood to make a wooden barrel.

The wooden iron ox puts the dismantled cloth in a wooden barrel filled with clean water and rinses it repeatedly. But every rinse takes no more than a quarter of an hour.

Because as long as it takes a long time, the color on the cloth will be affected, and the color of the washed will be blurred.