"I'm sorry, Brother Ye, I thought that this chef could really make different styles of dishes, but now I see that today's qiē is all made by me, and I will let people make a new table later, so that you are satisfied with your food."

Hearing this, the few people who were dining frowned, put down their chopsticks elegantly, glanced at Su Yanchu, and said lightly: "You don't even know how your new chef's dishes are doing?" ”

But it's strange to say, this Fushou Lou has always recruited chefs with great fanfare, not only to compete in public, but also to see whose dishes are distinctive, and the judges are also several powerful people, including Sister-in-law Tang, but they can't come in by relationship.

But there has been no rumor that there have been any chefs here, and Uncle Biscuit is shouting every day, although his dishes are innovative, but the taste is basically the same.

The so-called tree is a big move, this Fushoulou business is so big, of course, there are many people who pay attention, even if there is a hint of wind and grass, it will be spread.

When Rong Li asked like this, he stopped Su Yanchu, but he wanted to keep the girl in hibiscus, and he prompted it openly and secretly several times, but she was indifferent.

Several people waited for him to answer, but for a long time, they only heard him sigh in frustration, and then took chopsticks to pick up the vegetables with heavy hearts.

And the first dish he sandwiched was this snail stuffed meat, and the entrance spread out with a thick smell of red sauce and mouth, followed by a smell of garlic umami, and he sucked it gently, the meat was sucked out, fresh and fragrant but not greasy, only one, but it made him want to stop.

The other people could tell from his expression that he had never tasted the chef's food.

"I don't know where this is sacred, and I don't even give face to our big boss Su?"

Seeing Su Yanchu like this, Ye Feng's mind flashed the matter of Xia Mujian's selling and negotiating cooperation with him, and it was estimated that he would not be able to see someone in the world who was so arrogant, so he couldn't help but ask.

At this time, Su Yanchu had already finished eating the only three snail stuffed meat on the plate, but Liang Yi took a bowl of fish soup for him and put it in front of his eyes, and looked at him with raised eyebrows, as if he was also waiting for his answer.

"A girl like no other!"

Su Yanchu was not polite, he drank the fish soup quickly, his eyes lit up, but he replied with a light smile.

"Can you please introduce me?"

Hearing this, several people fell silent, more incredulous, girl, how old is that, but Liang Yi asked with great interest.

Su Yanchu drank a bowl of fish soup in a few sips, and the chopsticks had already reached into the basin to pick fish and meat to eat, and seeing that Liang Yi was so interested in Xia Muhibiscus, he shook his head and said: "She didn't see any guests, and she left after cooking and getting paid." ”

At this point, the pumpkin pie is presented.

Yellow and round, the surface blooms with a layer of golden oil, and the air is filled with a sweet smell.

"What is this?"

I remember that the last time hibiscus was made of scallion pancakes, and after everyone ate it, it was an endless aftertaste, and this time it was a new trick.

As soon as this thing was put on, it was Su Yanchu who was the first to ask.

At this moment, he stared at this plate with blazing eyes, eager to plunge into it and eat enough.

"I don't know!"