Gu Er looked at the wild boar that had been cleaned up, and she already had an idea in her heart about what to do.

The water was boiling in the pot, and she put the moderately fat and thin wild boar meat in it to stew.

In the tunzi, this is called hu, and the food is the original flavor, in fact, it is also because of the poverty in those years, I can't afford to put any seasonings, and I can't make anything else, just like that, I can eat such a pot of meat, and it is also enjoyable.

The reason why she chose to breathe was because she knew that although the middle-aged man wanted to taste her craftsmanship, he wanted more about the taste in his memory, and the taste in his memory was the breath.

Gu Er wants to call, what she gives the middle-aged man to eat is a memory, if there is no wild boar meat to call, even if she makes everything else delicious, the middle-aged man will inevitably feel regretful and feel that there is a fly in the ointment.

Calling on the wild boar, Gu'er looked at the pork she had asked a cutter to help chop the pork.

Gu'er asked them to help chop the green onion and ginger into minced pieces, and she put these together and beat an egg into it.

Put a variety of spices and starches and stir well.

In this era, oil is more precious, although it is said that people in the city can eat it, but few people can use wild boar croquettes, and restaurants do not have them.

Gu Er didn't care at all about the master next to her watching her movements, she wasn't afraid of them learning, and she didn't want to open a restaurant, so they would learn this craft if they wanted to.

After the oil pot was hot, Gu'er squeezed the balls into it evenly one by one, and when the color turned yellow, she fished them out.

When the oil pan became very hot, she put the meatballs in the oil and fried them again.

After controlling the oil, Gu'er put the wild boar meatballs on a plate.

"It's a lot, can we taste one?"

A chef asked Gu Er, he wanted to taste the taste, just now the manager told him that he had better taste the dishes made by Gu Er first, and then go to the front if they are delicious, and they can't be served if they are not delicious.

Gu Er made a gesture of please, if people want to entertain distinguished guests, they must taste it first, so as not to be messed up by themselves.

Gu'er also tasted one herself, and the balls were a little hot, but they were fragrant in the mouth.

The meat of wild boar is relatively firm, tough in the mouth, moderately salty, and tastes good.

"Xiang, don't say it. It was fried into meatballs, and it didn't taste like pine oil. ”

The chef's eyes lit up a little, this is quite easy to make wild boar meatballs, and in the future, their hotel will have another signature dish.

The meatballs went to the front, of course, the dishes served in front of the can't all be wild boar meat made by Gu'er, and the master also picked up a few of his own specialty dishes and served them.

Gu'er started making soup again.

She was going to make the soup with wild boar, but she chose dried vegetables for the side dishes, and the average people here like to make soup with sauerkraut, and the big bone sauerkraut soup is also famous, it tastes a little sour, but it is very cool and tastes good, but Gu'er does not plan to use sauerkraut. So she chose dried cabbage.

The dried cabbage is dried, and the grain is cut into sections and soaked in water, so that the dried cabbage can be soaked softly.

Gu'er slice the wild boar meat and marinate it with oil, then put the bones in it, add ginger slices and water to the pot and cook it together, so that the cooked parts are not oily, even the pork belly is crispy, and it tastes very delicious.

After simmering for about half a point, Gu'er put the dried vegetables in, she looked at it, there was old corn, she cut an old corn, and put it in to stew.

The chef stared at the side, can he still stew soup like this? Isn't it okay to boil the bones and put the sauerkraut in it?

I don't know if the soup stewed by this grain can be drunk?

The soup continued to stew, and here Gu'er made a small stir-fried wild boar.

Of course, this wild boar meat is not as tender as domestic pork, but Gu'er uses a lot of red peppers and green onions to fry, and it tastes spicy and refreshing.

"Ahh

Some people who don't like spicy spicy sneezed and felt that Gu'er's chili peppers were too much. But he can't give any opinions, after all, everyone's tastes are different, maybe others like spicy food.

The dish went up, and Gu'er here saw that the wild boar meat was almost good, and she got two things, the same was a large plate of meat, she didn't cut it, and put it directly on the plate.

On the other plate, she cut it into slices and served it with spices such as crushed garlic.

When these two plates of meat were served, the dishes were almost ready, Gu Er tasted it, it was delicious, she raised the corners of her mouth and smiled, she believed that the middle-aged man would be satisfied.

Waiting for the soup, she asked the kitchen to find someone to bring it up, and here Gu'er walked out of the kitchen, and as soon as she came out of the kitchen door, she saw Sun Jiaming.

Sun Jiaming's eyes looked at Gu'er from head to toe, and when he saw that Gu'er was fine, he relaxed.

"All ready?"

Uncle Zhao stepped forward and asked, they had already eaten their meal here.

"Well, you're done, you're done?"

Gu Er nodded.

"Eat well, I've lived so long, it's the first time I've come to the restaurant to eat, don't say, this dish is delicious, so varied, I don't know what it's made of, but it's fragrant."

Uncle Zhao sighed with emotion.

Gu Er smiled, in the future, even if it is in Tunzi, it is normal to go to the hotel.

"Did you give the money?"

Gu'er asked again.

"Given."

Sun Jiaming nodded, the manager personally sent someone to give the money and even give more, he didn't ask for it, he understood what the manager meant, he was afraid that he wanted to count Gu'er's cooking money, but he couldn't ask for it, Gu'er didn't sell her skills to cook, she just came at the request of the middle-aged man, this doesn't need money, and taking the money changes the taste.

"Then let's go, it's time for you, I'm afraid it's going to be very late for you to go back to Tunzi, why don't you stay here for one night?"

Gu Er looked at the sky, it was only four o'clock in the afternoon, but it was already dark.

"If we don't go back, I'm afraid we won't be able to sleep at home, it's okay, we're all familiar with that road, don't worry."

Uncle Zhao shook his head.

"In the past, when we came to the city, we also went back in the middle of the night, and the three of us will be fine, don't worry."

Sun Jiaming also whispered to Gu'er, if there is no one else at home, he is himself, and it is okay to live here, but there is a grandmother at home and Uncle Zhao, so he has to lead them back.

"Good. Then you can go back directly from here, and get closer to Tunzi. ”

Gu'er also knew that what they said was the truth.

They were leaving, and no one stopped them, because Gu'er had already finished cooking, and there was no need to stay here.

Uncle Zhao and Sun Jiaming insisted on sending Gu'er back, because of Xiao Li's matter, they didn't worry about Gu'er going home alone, and when Gu'er arrived at the door of the building, a few people often sighed, Gu'er could get home safely, they were relieved, and they could go back, but none of them knew that there was a person who secretly followed them and followed them until the door of the building.

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Thank you Ning Zhihai for your praise and thank you for your support. I am hungry...... (To be continued.) )