After making these five dishes, she asked Uncle Biscuit to prepare the dishes.

The next dish was steamed eggs, during which she interrogated anyone if they were allergic to fish and shrimp, and Uncle Biscuit replied after a while that she didn't, so she decided to make this dish.

This is also a simple home-cooked dish, first soak it in water, then take four eggs, break it and put it in a bowl and add hot water, add a little salt and stir, then add the soaked one, add a spoonful of oil, you can put it in the pot to steam, still sprinkle a little green onion when it comes out of the pot, and you can also add some soy sauce.

This seventh dish is oil drenched in chili, although it is the simplest dish, but this oil drenched chili pepper is a dish that people never get tired of eating, and there is no such practice in this era, so when Xia Mu Hibiscus is made, Uncle Cake is simply worshipped, he is the chef in charge here, and most people come here to eat big fish and meat, in order to fight for face and family situation.

As for these worthless side dishes, they have never studied them, even if they are fish and meat, they are steamed and fried thousands of times, but they have never seen Xia Mujian stir-fried like this, a few eggs can still be steamed, and a chili pepper can be fried with such an oily color, and this fragrance is even more greedy for his mouth.

Because there are only three people eating, Xia Mujian does not make a lot of them, and there are only nine plates of pumpkin pie, and this last dish is rock sugar pear juice, she has a lot of effort to press this pear into juice, and use gauze to filter impurities, and finally add rock sugar and hot water and stir constantly until it dissolves, and then let Uncle Cake take it to the ice cellar for a while before serving it.

As for the pumpkin pie, she made the most ordinary, except for glutinous rice flour and a small amount of sugar, she didn't add anything, but she made it very exquisitely, each size seemed to be measured with a mold, and when she was frying, she kept reminding Brother Li Zi to add firewood and reduce firewood, until it came out of the pot, none of them burned out.

Because she made a lot, she only took a small part and asked Uncle Biscuit to serve to the guests, packed some for herself to take home, and let the people in the back kitchen share the rest

In the sharp box, Ye Feng and the three of them chatted softly for a long time, and did not turn their eyes away until this dish was served three times.

"Could this be a change of chef?"

Ye Feng had a treat, of course, he would not be stingy, but looking at this weird little plate of kelp shreds and shredded potatoes, he couldn't help but wonder.

Rong Li has always been picky, looking at the three dishes that came up, he immediately lost his appetite, and he didn't even want to take chopsticks.

"My chef said that these dishes are conducive to opening the throat, getting off the fire, and the taste is unique, and she also said, don't just look at it, you have to eat it."

Uncle Biscuit looked at several nobles in a cold sweat, but for a long time, he conveyed the words that Xia Mujin asked him to bring, and the soles of his feet were eager to grow two flywheels and fly away directly.

"Heh, when did your chef become a looker, or a pre-master, which makes my son curious."

Listening to Uncle Biscuit's words, Liang Yi inadvertently crossed a trace of untouchable warmth in his heart, picked up the chopsticks and grabbed a few shredded potatoes with some disgust, put them in front of him and looked at them for a while, and then opened his mouth lukewarmly.

"Call your masters!"