readx;??? Bai Ko used fish to cook at noon because the kitchen bought a big fish suitable for making fish balls, so she left a single one to cook other dishes for herself, as a reward for so many days of hard work, and she should eat delicious food on her day off. Pen "Fun" Pavilion www.biquge.info(?(?(?(?(?(?(?)(?(?)(?)(?(?)(?(?)(?(?)(?(?

Under Bai Ko's command, Gu Yun stirred the chicken and fish chopped by the cook, smeared them on the mushrooms one by one with a spoon, and then neatly stacked them on a greased baking tray and sent them to the oven.

The fish head tofu pot is made by the chefs, Gu Yun stared at the white cardamom hot sauce on the table while mixing the meat filling, no one knew what her recipe was, and the ones who had eaten it said it was delicious, but the burden on the butt was also terrible, spicy will stimulate the stomach, eating a small amount will naturally increase appetite, if there is too much in the dish, just wait for the scorching heat of the reincarnation of the five grains as if it was burned by the fire.

However, this spicy sauce is an essential condiment for making spicy pots, and Bai Kom can put a little less in order to take care of other people's tastes, but he can't stand the chopsticks because they are delicious, and then the poor ass will be burned by a fire.

The baking tray stuffed with shiitake mushrooms went into the oven, Gu Yun returned to the long table and began to cut vegetables and smoked meat, which was an ingredient prepared for pineapple egg fried rice, and Bai Ko cut pineapple on the side, half of the egg fried rice for two people was enough, and the remaining half was eaten directly.

Gu Yun has ever worked in the kitchen, how to cut vegetables, how to cut meat, are all taught by Bai Ko and the cook, but he has practiced martial arts for many years, and one advantage is that his hands are steady, and when stirring the meat filling, it is like a personal meat blender.

Bai Ko cut the pineapple into cubes, while thinking about whether to make Gu Yun ** into a baker, it's a pity that this arm of strength is wasted, making bread and kneading dough is taking strength, Bai Ko occasionally wants to eat bread, especially sliced toast, which is very suitable for a slice when you are hungry, a very convenient early snack.

Gu Yun finished cutting the dishes, and then came to deal with the fish fillets cut by the cooks, the big fish had no intermuscular spines, and the two large pieces of fish meat that were cut down, one was mixed with chicken to make mushroom stuffing, and the remaining piece was put on the deep bowl and marinated with seasonings, and then beat the eggs, adjust the batter, pound the garlic paste, and was busy under the command of Bai Ko.

After Bai Ko finished cutting the pineapple, he put away the knife and rested, and put the extra half in the bowl and ate it happily, as if the master took an apprentice to teach Gu Yun to cook, and in time, maybe he could really produce a man who could cook.

The batter was adjusted, the oil pot on the stove was also prepared by the cook, and the marinating time of the fish fillet was just right, Bai Ko fed Gu Yun the last few spoonfuls of pineapples, put down the bowl and walked to the oil pot, waiting for Gu Yun to put this large piece of fish fillet slurry into the oil pot with just the right oil temperature, and kept telling and reminding him to act gently, not to splash the oil out and burn the scar.

With such a serious consequence, Gu Yun naturally didn't dare to make it big, so he carefully let the fish in his hand slide into the pot, stood still for a while, and saw Bai Ko holding a sieve in the oil pot for a copy, and then took the fried golden fish fillet out of the pot, wanting to be crispy on the outside and tender on the inside, and had to be fried twice, Gu Yun was called by Bai Ko to take a look at the situation of the oven, and when he turned around from the oven, the fish in Bai Ko's hand had already gone down to the oil pot again, and he could change the knife to serve the plate when he took it out again.

The fish head tofu pot that the chefs were in charge of didn't have to wait too long, Bai Ko put the fried fish fillet on the cooked cutting board and asked Gu Yun to change the knife and put it on the plate, and she started to fry the rice.

Pour oil into the wok and smoke the meat first, force out the fat of the fat part, and make the taste of the lean part firmer, but the time can not be too long, and it can be served when you smell the fragrance, and then it is to fry the rice step by step, seasoning, pouring egg liquid, putting vegetables, putting pineapples, stir-frying together, and dividing the pot into two bowls.

The egg wash is poured over the rice, the rice grains are golden, and the various diced vegetables are also colorful, only the smoked meat is heavy, and the sweet and fruity aroma of pineapple.

As soon as the fried rice is over, the stuffed mushrooms and the fish head tofu pot are also ready one after another, and when the fish head tofu is seasoned, Gu Yun scoops the hot sauce with his own hands, this is a small pot, and putting too much hot sauce is really not good for people.

The soup with rice is a ready-made fish ball soup, the meal soup is ready, the two of them ate with relish in the cafeteria next door, Gu Yun also took the opportunity to order for tomorrow's lunch, he wanted to eat this and that, Bai Ko asked him to choose, whether to eat bean bubble roast pork, or tiger skin egg roast meat, or tiger skin quail egg roast meat.

Gu Yun suddenly had a difficult choice, choose any one, the rest will take several days to eat, in the middle Bai Ko will change to other dishes, except for seasonal vegetables, Bai Ko does not have the habit of making the same meat dish every day, but the bean bubble roast meat and egg roast meat are very delicious, especially the bean bubble soaked in broth.

Thinking of the deliciousness of the bean bubbles, Gu Yun burped and chose the bean bubble roast pork, and also ordered a pineapple grunt pork, of course, this dish is for buddies and brothers to taste, he doesn't eat it, it tastes very sweet when he hears it, but if he likes it, no one will grab the bean bubble roast meat from him.

The two of them ate their lunch, wiped their mouths and washed their hands, and went back to their lunch break with satisfaction.

It's not appropriate to sleep directly when you're just full, so Bai Ko pulled the ** table to **, took the manuscript and took off her coat and sat on the ** to read the revision, brewing to sleep, Gu Yun sat beside her and read the revised part of the manuscript.

At the time of the warm house banquet, Bai Ko proposed to cooperate with the nomads close to the country on the border to exchange forage for wool, and now the military department wants to engage in self-employment, Bai Ko is more bold to use the advantages of the border army to turn her ideas into a more specific implementation plan, the military forage field, itself for the military horses to survive the winter to hoard a large amount of forage, all the livelihood production that does not involve military secrets can be cooperated with the locality, mobilize the border people to participate, the people's income, the local government taxes, the military sufficient materials, far away in the capital Bai Ko on a stable wool.

Bai Ko put forward the highest principle of eight words to the self-employed students of the Ministry of War, state-owned holdings, directly under the central government, and absolutely cannot let the military around the country make a living by themselves, otherwise the army will be rampant and have no combat power, but it will not forcibly prevent the generals from slaughtering large households to give some small benefits to the soldiers under them, this is an old tradition for many years, whether to change it is the business of the Ministry of War, Bai Ko will not be blindly involved.

The most important part of the plan is to propose a dual-use road, to build a military-controlled pyrotechnic workshop on the border, which will produce ** in peacetime, and a ready-made artillery shell factory in wartime, and the artillery factory can be disguised as a farm machinery workshop, the materials are all cast iron, and the production is technically versatile, just as the tractor factory was quickly converted into a tank factory in wartime.

At that time, the thousands of cavalry of his nomads pressed the border, and our side fired from 10,000 cannons in unison, and the artillery washed the ground.