Liu Qingfu's eyes lit up, where is the problem in Xianlai Pavilion, he understands very well that in the case of the dishes being similar to Fulinlou, everyone is naturally willing to give Fulinlou a few thin noodles. Super fast and stable dìng update novel ,......

Although the owner of Xianlai Pavilion has a very large business and many famous chefs, who would put a chef in such a small county town with excessive resources.

Liu Qingfu once thought about changing the chef, but this place is so big, and the things of the chef's club are still very limited, and there is no good effect.

If this Xu Niangzi really has a good recipe, maybe this Xianlai Pavilion can come back to life.

Although this place is small, he Liu Qingfu is also a shopkeeper in this place, but if he closes the restaurant because of poor management, with this stain, even if he can return to Kyoto, he can only be a minion, and he will no longer have the opportunity to be entrusted with important tasks.

It is precisely because of this that Liu Qingfu is struggling to support here, but thinking of the uneven accounts, he also knows that if there is no other way, when the owner sends someone to count the accounts for the year, the restaurant will never manage him again.

Liu Qingfu is also worried, now that Tong Xue is here, he can only be a dead horse as a live horse doctor.

It's just that this Xu Niangzi looks too young, and it is still unknown how much ability she has, "Xu Niangzi can really make a more delicious sauce hoof than Fu Linlou." ”

"Yes." Tong Xue nodded, "Can the shopkeeper borrow the kitchen for use, just try it." ”

"Xu Niangzi, please." Liu Qingfu took Tong Xue into the kitchen of the restaurant, and ordered the chef and assistant chef who were originally staying in the kitchen to leave the kitchen.

Tong Xue originally planned to make it according to her usual craftsmanship, but after thinking about it for a while, she changed her mind, and she decided to follow the recipe in the space.

The restaurants in the county are full of all kinds of seasonings, and Tong Xue can also make them with her hands.

When Tong Xue looked at the elbow under the pot, she was actually a little worried, after all, it was the first time for her to do this kind of seasoning, but it was unusually easy.

By the time the various seasonings had gone down, the whole elbow had turned an attractive red color, exuding a fragrance that everyone standing outside the door could smell it.

Liu Qingfu's face was quite calm, but his eyes were full of excitement, although he didn't taste it now, and it was still early to be happy, but Liu Qingfu had an intuition that today's incident might really be a turning point for Xianlai Pavilion. This hoof is still good, it smells better than the fragrance of the Fu Lin Building, and the taste must be good.

Tong Xue walked out and saw a row of people standing at the door, "Simmer for an hour, and when you order it, just use the thickened sauce to collect the juice."

Qingyang Mansion is located in the north, because of the local eating habits, most of the dishes are stews, and there are also stir-fried, but there are relatively few types, and they are all very common stir-fried. Xianlai Pavilion and Fu Lin Lou invite local chefs, and the dishes they cook are nothing more than that.

The sauce elbow here still has to wait for an hour of space, Tong Xue said, "These two hours are idle, I will make a few more stir-fried dishes for Shopkeeper Liu to taste?" ”

Shopkeeper Liu looked at Tong Xue with a smile, "Mrs. Xu, please." ”

Tong Xue herself is actually good at Sichuan cuisine and Hunan cuisine, it should be because she is a very spicy person, but after coming here, she did not encounter suitable chili peppers, and ordinary chili peppers are also available in the yard of the Xu family, but the taste is comparable to green peppers, and there is no spicy taste that Tong Xue wants.

Because of this, she may not have eaten it in a long time.

Today, Tong Xue also wanted to show her hand, but there was no chili pepper she wanted in this Xianlai Pavilion, so she had to give up.

Tong Xue will also cook a few non-spicy dishes, such as pineapple and pork, which are more common in Cantonese cuisine, but it is also a problem that there is not even a pineapple in this place.

I don't know what the pineapple taste is without pineapple, Tong Xue made improvements according to her own ideas, and the effect of the rough one was not bad.

Tong Xue immediately gave it to the shopkeeper, "Shopkeeper, try it." ”

"Sweet and sour." Liu Qingfu has seen the world after all, and immediately said, "This doesn't taste like our food, but like the south, is Xu Niangzi a southerner?" ”

Tong Xue shook her head, "I'm not important, isn't there an important dish in Fulinlou." ”

The chef in the restaurant also tasted it, and then shook his head, "This dish tastes very good, although it has a sweet taste, but it is easy for others to accept, but the taste is too simple, and the dish is more novel, but some Taoist cooks, after eating once, can imitate a * point." ”

Shopkeeper Liu also nodded approvingly, "No matter how the sauce is done, I bought this dish, ten taels." ”

"Twenty taels."

Hearing Tong Xue's words, Shopkeeper Liu frowned, "Xu Niangzi, you also heard our cook's words, this thing is too easy to imitate, and it is already very fair that we can offer this price." ”

Tong Xue has never sold this kind of thing, and she doesn't know the value of this thing, but it is only ten taels, and it doesn't sound old or young, Tong Xue glanced at Xu Wenyuan, although Xu Wenyuan had no expression, but his eyes were bright, and he should be excited.

Immediately, Tong Xue listened to the shopkeeper Liu said, "If I Liu is not kind today, I won't tell you to buy this dish, if you leave, my chef can still launch this dish, although it may not taste as good as what you make, but after all, it is something that Fulinlou does not have, and it will also attract some people." ”

It's not unreasonable for Shopkeeper Liu to say this, "Let me think about it." ”

When the time came, as soon as Tong Xue's side came out of the pot, Shopkeeper Liu couldn't wait to taste it, "I'll taste this hoof first." ”

"The meat is soft and glutinous, and it melts in the mouth, which is a completely different flavor from the sauce hooves of Fu Lin Lou." Shopkeeper Liu nodded with satisfaction, Fulinlou's hooves are chewy, and they are very bold cooking methods, but this one is completely different.