Chapter 53: Neuropathic Shrimp

Wang Yifan saw that the master put the big pot of lobster on the table next door, turned his head with some difficulty, and swallowed his saliva.

"Sir, your spicy crayfish!"

At this time, a young man in a white chef's uniform came to Wang Yifan with a dinner plate.

The boy didn't look big, and although he was dressed as a chef and wore a white chef's hat on his head, he looked like a helper no matter how he looked.

"Ahh

Wang Yifan took over his spicy crayfish, although it is not as big as the lobster on the next table, but the taste is better!

If you don't believe me, you can do a survey, and there are many times more people who have eaten crayfish than many times more people have eaten large crayfish!

Bright red incense, crystal clear, exuding an alluring fragrance. Wang Yifan stretched out his chopsticks and took a bite, (⊙o⊙) Wow! This taste, this Q bomb, this feeling......

It's really delicious!

It is said that this is a monster called a deep well crayfish, which is produced in a deep well 100 meters underground, and it is extremely delicious, and the extraordinary substances contained in it are amazing, and it can be said that it is expensive.

Wang Yifan borrowed these crayfish, not only ate his own cool skin, but also ate three steamed buns that were sent together.

Speaking of the fourth canteen, the most upscale in the whole school, buy a crayfish and give a few steamed buns, isn't this a bit too high?

After eating, leaning back on the chair and touching his belly, Wang Yifan suddenly reacted.

He turned his head to look at the lobster shell on the next table, and then at his own table.

"Hey, what about the shell of this crayfish? Did I eat it too quickly and accidentally swallow it all?"

Wang Yifan recalled it carefully, his mind was full of the delicious shrimp of the crayfish, and the touch of the Q bomb, and there was no memory of the shell at all.

"Waiter!"

"Hello, classmate, what do you need?"

Although this waitress girl looks very young and beautiful, Wang Yifan doesn't have the heart to pay attention to it now, he just wants to know one thing!

"Who made this lobster? I don't know if he has time, I want to see him. ”

Thinking back to the taste of lobster, Wang Yifan's eyes lit up, and he felt a little like a snack person.

"Uh...... Master Han, he ......"

The waitress girl looked embarrassed and a little overwhelmed. Today is her first time at work, and she met Wang Yifan, and she didn't know how to deal with it for a while.

"What's going on?"

Just when the little girl was full of embarrassment, suddenly a voice asked behind her.

"Manager, that's it, this classmate ......"

The little girl simply told the manager about Wang Yifan's requirements, and the manager didn't know what Wang Yifan wanted to do, but he was also experienced in dealing with such things.

"Sir, I don't know what displeased you with this dish, please explain any problems clearly, and we will try to solve them for you. ”

When Wang Yifan heard the manager's words, he didn't know how to answer for a while.

"Uh...... I want to ask, is it because of the special variety of this shrimp, or because the chef has some unique secret recipe?"

When he asked this, Wang Yifan was a little nervous, he really hoped that the situation was as he thought.

Mr. said with a smile, this species of crayfish is called Shenjing Ice Shrimp, which can be said to be the most delicious crayfish species known at present.

Of course, crayfish have shells, but after the efforts of Master Han's ancestors for three generations, this shellless crayfish has been cultivated, which tastes better and the meat is more tender!

It can be said that this is a famous dish in Kyoto!"

Wang Yifan spent a lot of effort, and in the end he couldn't get the crayfish breeding secret recipe that Master Han is said to have been passed down for three generations and hundreds of years, which made him feel a little decadent, and the hope of success was in front of him, but he couldn't ask for it.

In Wang Yifan's opinion, the reason why the deep well ice shrimp raised by Master Han has no shell must be due to genetic changes.

Changing the shell gene of shrimp, although there is a gap with Wang Yifan's purpose of stripping off the scale armor gene, is at least a breakthrough.

It's a pity that in the words of Master Han, this recipe for raising crayfish is the greatest wealth of their ancestors and grandchildren for three generations.

While feeling funny, Wang Yifan was also helpless. The only thing I got was to buy two catties of this shellless neuropathic shrimp and take it back to do a comparative study with the real deep well ice shrimp.

The name is also appropriate, in Wang Yifan's opinion, this kind of shrimp without shells is fundamentally against the laws of natural evolution, similar to neuropathy.

In fact, the so-called no shell is not completely absent, I don't know how Master Han did it, the shell of the crayfish has become a thin layer of skin-like things.

While ensuring the normal survival of these shrimps, it also provides a delicious taste.

"It's kind of interesting!"

There were two shrimp that had been dismantled into meat puree on the experimental table, Wang Yifan said in a low voice.

He found that there was no difference between the two types of shrimp other than their shells. But because of a little change, the price difference is dozens of times!

No wonder, no matter what, Master Han refuses to sell the formula, this is simply a hen that lays golden eggs.

However, Wang Yifan's purpose is to find the genetic code corresponding to the shrimp shell, so he doesn't care what method is used to raise it.

The genes were extracted from the two kinds of shrimp, and Wang Yifan needed to compare the two genes to find the differences.

And it also requires multiple cross-experiments, after all, there will be differences in different genes of individuals.

It can be said that the following experiments are not technical, but they are really boring and huge. This is definitely a huge project, and Wang Yifan is ready to burst his liver.

plunged headlong into the ocean of genes, Wang Yifan did not hear anything outside his body. Except for the necessary classes, almost all of the time of the day is spent doing comparative experiments.

And this experiment is indeed huge, intermittent, and it lasted for more than two months!

In other words, after Wang Yifan came to this school, the first semester was almost over.

At this moment, he finally understood why so many sophomores were still at the peak of the zero order and had not advanced to the first order.

It's really because it's not that simple to advance!

However, in the past two months, everyone's strength has still undergone earth-shaking changes, and it seems that everyone except Wang Yifan has improved.