When you come to Spain, if you don't eat tapas once, you will come in vain, even if you dance flamenco with the most unrestrained Spanish dancer, even if you personally set foot on the bullfighting arena to fight the most ferocious bull foaming at the mouth, you will not be able to hide the regret of your trip to Spain. Pen @ fun @ pavilion wWw. ｂｉｑUｇE。 ｉｎｆｏ

Because tapas are the quintessence of the Spanish diet.

Almost all large restaurants and small restaurants have tapas.

Because there are two very different versions of tapas in the splendid legends of Spain.

A noble, legend has it that he was the ancient king of Spain, who suffered from a loss of appetite, and he did not want to eat a large meal that belonged to Europe, but only wanted to eat some light snacks.

So the Spanish royal chef made a few specialty snacks, each of which was sweet, sour, spicy and salty.

But the appetizing function is unique.

Those snacks that were only half the size of a palm made the king of Spain eat with great addiction, and in a short time, his appetite was greatly improved, and his illness was cured.

Another legend is that it is more accessible to the people, as in the era of horse-drawn carriage transportation, tired travelers and workers did not have time to eat when they were busy. They settled a meal right in front of the restaurant or next to the carriage.

Usually a loaf of bread, dry and featureless. But the beautiful proprietress of the small restaurant who wanted to make money divided the original large amount of main dishes into many small portions and sold them to these busy people who didn't have time.

And this was the predecessor of tapas.

Either way, the legend about this quintessence is inseparable from its deliciousness.

Therefore, Qin Guan pulled Wang Liying into the restaurant directly, with his unique gluttonous intuition.

Because every family has tapas, the most important thing about whether they are delicious or not is the number of diners.

This small restaurant with a large number of people and still needs to wait for a seat has become Qin Guan's first target.

Although the sparrow is small, it has all kinds of organs.

On the two-storey transparent food table, there are almost 50 kinds of snacks alone.

The original color of the food, with the huge black bottom of the plate, small snacks, with small toothpicks, are tightly squeezed together, as if to shout: Don't eat me, don't eat me!

It's so cute.

It's a pity that the gluttonous Qin Guan came, and from the huge white tray in his hand, he could see the ambition in his heart.

The browned, slightly brown is a combination of pocket Viennese sausages and coarse bread that is no bigger than a ping-pong ball.

Half a hard-boiled egg is served in a crystal clear white, with a soft and fragrant yellow, but the large orange caviar has to show its presence on it.

In the small roll is a small fried chicken thigh, which has not had time to live for more than three months before it has turned into a crispy plain chicken wrapped in breadcrumbs.

The red persimmon pepper is white and delicate fish, as a representative of the light school, the taste that blends into the mouth, but it is about to be robbed of the last aftertaste by the spicy coarse sausage slices at the bottom.

Not to mention the colourful vegetable skewers, whether you want a quirky combination like pineapple and cucumber, or a classic recipe like beef and onions, the little chef standing in the back kitchen is sure to bake it according to your requirements.

If the fine people dislike these too coarse, they are not worthy of their noble stomachs that belong to the rich.

Then the more expensive seafood section over there will definitely satisfy their demand for food and drink.

The dismantled king crab meat is filled with round loofahs and topped with light and delicious truffles.

The tuna, which belongs to the freshly caught tuna in the bay today, has a slightly red texture and delicate flesh, just cleaned and processed by the knife master, and is served to the table as transparent as thin wings.

You can grab one at a time and put it at the cash register for the chefs to handle, fry what should be fried, change it to frying, or you can be as particular as you would a French meal.

Start with cold cuts and ready-to-eat snacks and use them elegantly, then move on to the foods that need to be processed and need to be heat-treated in tapas.

Either way, it's very convenient to calculate the price.

On the top of each snack, there will be one to n toothpicks on the top of each snack, depending on the value of the ingredients.

After you've eaten all the food, the waiter at the checkout will know how much you've eaten for the meal by counting the sticks that their restaurant has made to calculate the price.

The price of a skewer is also not expensive, between 1-2 euros.

A girl who doesn't eat a lot of food can be satisfied with 4-5 snacks. Of course, this is calculated according to our amount of food, and this calculation method is not applicable to Qin Guan.

He didn't see that he was full of wine and food, holding his slightly convex little belly, and waited for five minutes at the table just waiting for the waiter to count the signs?

For the first time, Wang Liying on the side wanted to find a crack in the ground because her own artist could eat it.

It was really Qin Guan who ate three times the amount of an adult, which made the Spanish buddies, who were not good at counting, dazzled.

53，52，53…

'Guest, you have eaten a total of 53 skewers this time, and the total cost of the meal is 53 euros, thank you! ’

Well? Something seems wrong? No matter!

After hurriedly handing over the money, Wang Liying dragged his eyes to Qin Guan, who was still glued to the food presentation he hadn't tried yet, and left the Spanish restaurant without looking back.

If you stay for a while, according to Qin Guan's character, you have to taste all the snacks here after eating.

If this incident happens, then it is difficult to say whether Qin Guan will have the life to participate in the San Sebastian International Film Festival tomorrow.

Not to mention, a reliable manager needs to keep an eye on Qin Guan's side all the time.

Xue Wanyi, who has already shifted the focus of her work to the fashion industry, has found her perfect successor.

In Spain in July, the sun shines like the most brilliant gold, and on the white shell bay, the richest color is sprinkled.

Although San Sebastian's influence is not as strong as that of the three major European ones, this international film festival has a history of more than 50 years.

And in the small film circle of Europe, there is still a certain influence.

In the same way, it is like Berlin, Venice and Cannes, with an unwarranted preference for Chinese mainland films.

Long before Xu Jinglei took the film to the competition, there were quiet predecessors in China, and in 1994, she won the Silver Shell Actress Award in San Sebastian.

And it is because of this that Xu Jinglei has great confidence in her films. (To be continued.) )