In the interval between speaking, Li Yuchun explained. It's even more one-sided, and the hairy eggs of Dou Bingniang this time were purchased according to his liking.

Because the people in the hatchery have been staying for a long time, they have long been completely taboo about things like hairy eggs.

And the older the hairy eggs in this month, the most tender and delicious they taste. There are even many people who speak out directly, saying that this thing is very nutritious.

It's just because Dou Bing Niang is just used to it, every time she eats, she removes the subtle things on the chicken thighs little by little.

Dou Bingniang looked at the hairy egg in her hand, not to mention, it was the kind of half-meat and half-egg that she liked to eat, so she thanked her, and took a bite and tasted it. "Well, this is really delicious, but it's too expensive, you still have to save your own money in the future, you can't always spend it like this!"

At the same time that Dou Bingniang really made a sound, she saw that Li Yuchun was about to peel the hot hairy eggs by herself again, so she hurriedly spoke up. I'll do it myself, you can rest and rest, I've been a lot busy today, I'll do the rest. ”

In the gap when Dou Bingniang was talking, Li Yuchun explained with a smile. "I'll get it myself, you help me go to your house and get some leeks, I peel these boiled eggs, and then fry them with leeks, it tastes very delicious."

After Li Yuchun finished speaking, he concentrated on peeling again, after all, there was still half a pot of hairy eggs that needed to be peeled and cleaned.

The dish Li Yuchun said was naturally a trick he learned from the chef in the restaurant.

Corresponding to this dish of scrambled eggs with leeks. In their restaurant, it is a specialty.

Thinking about this matter, Li Yuchun talked about his daughter-in-law with the bean soldier who was picking leeks on the side.

"When my daughter-in-law was alive, I didn't make this dish for him. It's just that he, like you, doesn't like the kind of moon grown, so I learned this trick from the master in the kitchen, and at the beginning, I remember that she could eat more than a dozen, and a small pot full of it was all for him to eat. ”

"When she got pregnant, sometimes she couldn't eat, so I would get him this dish when I had nothing to do. Not to mention that as long as this dish comes out, he will eat a few more bites. ”

"Over time. I'm really used to it. This dish is sometimes something I can make with my eyes closed. ”

Li Yuchun was there to respond to the events of the past, but he completely forgot the main reason why his wife died in an accident.

Li Yuchun himself forgot about it, not to mention that he didn't know the ins and outs of this matter at all.

Now that I heard this Li Yuchun talk about her kindness to her wife, Dou Bingniang was naturally envious. More often than not. also regarded him as a support in his soul.

If his man Li Xingshan was also like this, it would be nice to himself.

If this is Li Yuchun's daughter-in-law, how good it would be.

After the bean soldier buried her thoughts deeply. I also concentrated on picking and washing the leeks. handed it to Li Yuchun for the next step of cleaning up.

Li Yuchun said while doing this, and even handed over his trick to Dou Bingniang. "You must add some shredded ginger to the hot oil pan, it tastes beautiful! I know you don't like ginger. So I shredded the ginger and chopped it all up, and it was very chopped. ”

Li Yuchun explained that he burned the oil pot, and when everything was ready and a large pot was served on the table, Li Yuchun also spoke up. "Cuilan, go and call Xingshan to come over for dinner, this thing is just hot!"

Wait until

In the interval between speaking, Li Yuchun explained. It's even more one-sided, and the hairy eggs of Dou Bingniang this time were purchased according to his liking.

Because the people in the hatchery have been staying for a long time, they have long been completely taboo about things like hairy eggs.

And the older the hairy eggs in this month, the most tender and delicious they taste. There are even many people who speak out directly, saying that this thing is very nutritious.

It's just because Dou Bing Niang is just used to it, every time she eats, she removes the subtle things on the chicken thighs little by little.

Dou Bingniang looked at the hairy egg in her hand, not to mention, it was the kind of half-meat and half-egg that she liked to eat, so she thanked her, and took a bite and tasted it. "Well, this is really delicious, but it's too expensive, you still have to save your own money in the future, you can't always spend it like this!"

At the same time that Dou Bingniang really made a sound, she saw that Li Yuchun was about to peel the hot hairy eggs by herself again, so she hurriedly spoke up. I'll do it myself, you can rest and rest, I've been a lot busy today, I'll do the rest. ”

In the gap when Dou Bingniang was talking, Li Yuchun explained with a smile. "I'll get it myself, you help me go to your house and get some leeks, I peel these boiled eggs, and then fry them with leeks, it tastes very delicious."

After Li Yuchun finished speaking, he concentrated on peeling again, after all, there was still half a pot of hairy eggs that needed to be peeled and cleaned.

The dish Li Yuchun said was naturally a trick he learned from the chef in the restaurant.

The corresponding dish of fried eggs with leeks is a special dish in their restaurant.

Thinking about this matter, Li Yuchun talked about his daughter-in-law with the bean soldier who was picking leeks on the side.

"When my daughter-in-law was alive, I didn't make this dish for him. It's just that he, like you, doesn't like the kind of moon grown, so I learned this trick from the master in the kitchen, and at the beginning, I remember that she could eat more than a dozen, and a small pot full of it was all for him to eat. ”

"When she is pregnant, sometimes she can't eat, so I will get him this dish when I have nothing to do, not to mention that as long as she comes out of this dish, he will eat a few more bites."

"Over time, I've really gotten used to it. This dish is sometimes something I can make with my eyes closed. ”

Li Yuchun was there to respond to the events of the past, but he completely forgot the main reason why his wife died in an accident.

Li Yuchun himself forgot about it. Not to mention that it is not clear at all the ins and outs of this matter.

Now that I heard this Li Yuchun talk about her kindness to her wife, Dou Bingniang was naturally envious. More often, he also regards him as a support in his soul.

If his man Li Xingshan was also like this, it would be nice to himself.

If this is Li Yuchun's daughter-in-law, how good it would be.

After Dou Bingniang buried her thoughts deeply, she also concentrated on picking and washing the leeks and handed them to Li Yuchun for the next step of cleaning up.

Li Yuchun said while doing this, and even handed over his trick to Dou Bingniang. "You must add some shredded ginger to the hot oil pan, it tastes beautiful! I know you don't like ginger, so I shredded the ginger and chopped it all up. ”

Li Yuchun explained that he boiled the oil pot and waited until everything was ready, and a large pot was served on the table. Li Yuchun also spoke up. "Cuilan. Let's go and shout Xingshan to come over for dinner, this thing is just while it's hot! ”

Wait until

In the interval between speaking, Li Yuchun explained. It's even more one-sided, and the hairy eggs of Dou Bingniang this time were purchased according to his liking.

Because the people in the hatchery have been staying for a long time, they have long been completely taboo about things like hairy eggs.

And the older the hairy eggs of this month. It tastes the most tender and delicious. There are even many people who spoke out directly. It's said that this thing is nutritious.

It's just because of the relationship that Doubing Niang is just used to. Every time I eat it, I remove the fine things from the hair on the chicken thighs little by little.

Dou Bing Niang looked at the hairy egg in her hand, not to mention, it was the kind of half-meat and half-egg that she liked to eat. After thanking him, he took a bite and tasted it. "Well, this is really delicious, but it's too expensive, you still have to save your own money in the future, you can't always spend it like this!"

At the same time that Dou Bingniang really made a sound, she saw that Li Yuchun was about to peel the hot hairy eggs by herself again, so she hurriedly spoke up. I'll do it myself, you can rest and rest, I've been a lot busy today, I'll do the rest. ”

In the gap when Dou Bingniang was talking, Li Yuchun explained with a smile. "I'll get it myself, you help me go to your house and get some leeks, I peel these boiled eggs, and then fry them with leeks, it tastes very delicious."

After Li Yuchun finished speaking, he concentrated on peeling again, after all, there was still half a pot of hairy eggs that needed to be peeled and cleaned.

The dish Li Yuchun said was naturally a trick he learned from the chef in the restaurant.

The corresponding dish of fried eggs with leeks is a special dish in their restaurant.

Thinking about this matter, Li Yuchun talked about his daughter-in-law with the bean soldier who was picking leeks on the side.

"When my daughter-in-law was alive, I didn't make this dish for him. It's just that he, like you, doesn't like the kind of moon grown, so I learned this trick from the master in the kitchen, and at the beginning, I remember that she could eat more than a dozen, and a small pot full of it was all for him to eat. ”

"When she is pregnant, sometimes she can't eat, so I will get him this dish when I have nothing to do, not to mention that as long as she comes out of this dish, he will eat a few more bites."

"Over time, I've really gotten used to it. This dish is sometimes something I can make with my eyes closed. ”

Li Yuchun was there to respond to the events of the past, but he completely forgot the main reason why his wife died in an accident.

Li Yuchun himself forgot about it, not to mention that he didn't know the ins and outs of this matter at all.

Now that I heard this Li Yuchun talk about her kindness to her wife, Dou Bingniang was naturally envious. More often, he also regards him as a support in his soul.

If his man Li Xingshan was also like this, it would be nice to himself.

If this is Li Yuchun's daughter-in-law, how good it would be.

After Dou Bingniang buried her thoughts deeply, she also concentrated on picking and washing the leeks and handed them to Li Yuchun for the next step of cleaning up.

Li Yuchun said while doing this, and even handed over his trick to Dou Bingniang. "You must add some shredded ginger to the hot oil pan, it tastes beautiful! I know you don't like ginger, so I shredded the ginger and chopped it all up. ”

Li Yuchun explained that he burned the oil pot, and when everything was ready and a large pot was served on the table, Li Yuchun also spoke up. "Cuilan, go and call Xingshan to come over for dinner, this thing is just hot!"

Wait until

In the interval between speaking, Li Yuchun explained. It's even more one-sided, and the hairy eggs of Dou Bingniang this time were purchased according to his liking.

Because the people in the hatchery have been staying for a long time, they have long been completely taboo about things like hairy eggs.

And the older the hairy eggs in this month, the most tender and delicious they taste. There are even many people who speak out directly, saying that this thing is very nutritious.

It's just because Dou Bing Niang is just used to it, every time she eats, she removes the subtle things on the chicken thighs little by little.

Dou Bingniang looked at the hairy egg in her hand, not to mention, it was the kind of half-meat and half-egg that she liked to eat, so she thanked her, and took a bite and tasted it. "Well, this is really delicious, but it's too expensive, you still have to save your own money in the future, you can't always spend it like this!"

At the same time that Dou Bingniang really made a sound, she saw that Li Yuchun was about to peel the hot hairy eggs by herself again, so she hurriedly spoke up. I'll do it myself, you can rest and rest, I've been a lot busy today, I'll do the rest. ”

In the gap when Dou Bingniang was talking, Li Yuchun explained with a smile. "I'll get it myself, you help me go to your house and get some leeks, I peel these boiled eggs, and then fry them with leeks, it tastes very delicious."

After Li Yuchun finished speaking, he concentrated on peeling again, after all, there was still half a pot of hairy eggs that needed to be peeled and cleaned.

The dish Li Yuchun said was naturally a trick he learned from the chef in the restaurant.

The corresponding dish of fried eggs with leeks is a special dish in their restaurant.

Thinking about this matter, Li Yuchun talked about his daughter-in-law with the bean soldier who was picking leeks on the side.

"When my daughter-in-law was alive, I didn't make this dish for him. It's just that he, like you, doesn't like the kind of moon grown, so I specially learned this trick from the master in the kitchen, and at the beginning, I remember that she could eat more than a dozen, full of a small one

"To be continued. )