The three people who got the final answer finally got down-to-earth. Pen? Interesting? Pavilion wWw. ｂiquge。 ｉｎfo

The next three pairs of eyes stared at the bag in the center of the large enamel basin in the middle of them, which was divided into several categories of spicy dishes.

Spicy dishes can be bought at any wet market or market selling delicatessen products, and if diners are not sure about the quality of the open-air vendors, it can also be found in large supermarkets.

This kind of freshly sold, stirred and prepared according to personal taste, with its simple taste and price of the common people, once popular, quickly occupied the cold dish plates of every household.

The spicy mixed vegetables in front of the three of Qin Guan are the works of the old Zhang family in the farmers' market not far from 798, and the spicy mixed vegetables of the uncle's family always have his unique characteristics and quickly seize the market of the entire 798 community.

That is the pig's ears and elbows in his meat and vegetable mix, and the oil bean skin and green vegetables in the vegetarian vegetable mix.

If you want to make a spicy mix, what is the essence of it?

Some people say that it is the uniqueness of the seasoning sauce that deserves the title of mixed vegetables.

And this spicy mixed dish with aged vinegar, garlic juice, sesame pepper fried oil, chili fried oil, cooking wine, and sesame sauce as the basic seasoning, in front of these very popular seasonings, just the deliciousness of the soup does not show the craftsmanship of Uncle Zhang.

The reason why Uncle Zhang's mixed vegetables can dominate the market and unify the vegetable paste is that the key is the selection of ingredients to be cold.

Uncle Zhang's pig ears are all small small ears of small size, such pigs, soft ears, crisp cartilage and not too tough, even if it is an old man with bad teeth, when he is greedy, he will order a whole piece of braised pig ears for himself alone, cut it carefully, and will not be unable to eat.

A piece of palm-sized little ears, as long as the price of 6-7 yuan, you can sip the old white dry, and in the toothy smile, blow the cow B for a day with the old neighbor playing chess opposite.

And Uncle Zhang's elbow, that is a must. Their sauce elbow has changed the tradition of salty for long-lasting sale in ordinary time-honored elbows.

On the contrary, it is moderately sweet and salty, the taste is flat, cut a single slice, put it in the mouth, only feel that the meat is full of aroma, crispy, but has no other strengths.

But when the sauce of Uncle Zhang's spicy mixed vegetables was stirred like this, it was like a tiger with wings, and the flying dragon dotted its eyes, and the somewhat faint crispy elbow meat was full of flavorful sauce, and it instantly became another delicacy.

There is no longer the feeling of being too salty after the other elbows are stirred, and after eating the mixed vegetables, I have to deal with the cold white open of the previous pot.

And this is just the meat and vegetable mix in Uncle Zhang's house, the red oil that is full of sesame sauce, red but not spicy, full of garlic juice and the most appetizing vinegar after the vegetarian vegetable mix, is Uncle Zhang's specialty dish.

The stew of green vegetables lies in a heat, and each ingredient has its best temperature to come out of the pot.

Seeing this, someone will say, cut! You have a stall in a vegetable market with a tricycle covered with a glass square cover, and you have to pay attention to the ultimate taste!

But the angry Qin Guan will roar angrily at the carelessness of this kind of spectator.

As the saying goes, do a line, love a line, what is done to the extreme, that is also the delicacy of the world, as a food, it itself is not divided into high and low food.

Being able to make the most common vegetables into a different taste is the true meaning of deliciousness.

I don't know how many times stronger than those chefs who have lost their traditions with top-quality ingredients.

This kind of taste that belongs to home can only be reflected in my mother or grandmother's body, and the kind of taste that I have eaten in a small restaurant for many years will make many big men cry and can't help themselves?

It is not just the embodiment of taste, it is the emotion of eating, the highest expression of food.

Therefore, this chicken soup, stewed with fresh old hen thighs in the early morning, is precisely calculated according to the time when the thing itself is cooked.

Quickly spread out each processed green vegetable out of the pot and let it cool to prevent them from changing color and taste due to suffocation.

Finally, according to the texture of each green vessel, the layers of oil bean skin, the neat strips of oil wheat cabbage, and the light circle of red spinach, so that the whole vegetable stacking lattice seems to have become the most beautiful work of art.

Vegetarian dishes calculated by catties are enough to fill the white porcelain plates of a family of three, and for the appetite of the three big men of Qin Guan, it is only a matter of more than a dozen yuan.

Lao Baigan and spicy dishes, I always feel that something is missing.

Qin Guan, who had just come from the aftertaste of the red star second pot, turned his head left and right in this broken warehouse with a little regret.

'Looking for this?' ’

After Ning Hao finished speaking, he dragged a piece of steamed bread out of the small gap with chopsticks from the edge of the iron circle around the stove next to him.

That's right, the steamed bread slices freshly baked in the oven have an earthy taste, but there is no trace of fried wheat aroma.

This simplest device embodies the wisdom of the northern people's multiple uses for heating in winter.

This coal stove can be used for heating, boiling water, and tea, and it also has the function of handling food.

When I was a child, dried sweet potatoes and roasted sweet potatoes were the masterpieces of this low dun stove.

It is true that a steamed bun that has been roasted is golden and crispy, and it is quite hot and unattachable, and a large piece of fat elbow meat soaked in soup is spread, and then a vegetarian dish mixed with chopsticks bean skin and shredded green cabbage through the bonds of sesame paste.

Let the multi-flavored juice, through the golden fiber of the roasted very tight wheat, take a big bite of the meat and cabbage at the most suitable time, and live up to the name of Uncle Zhang's delicious food.

Full of wheat aroma from steamed buns, with the spicy meat dishes, what exists on the taste buds is just right after being mixed.

The stimulation of saliva is also enriched by the stimulation of these ingredients, and with the swallowing of the throat, it slowly moves into the stomach, and immediately releases a signal to everyone's brain, called happiness.

The light wind from the north, the double barrier of the honeycomb coal stove and radiator, and the yellow dim light bulbs also warmed the top of the small group's heads for no reason. (To be continued.) )