"Now, of course! Of course, this kind of good thing is early and not late, remember to prepare food for me, it is estimated that it will be almost noon when I arrive at the place. Lin Wanwan will never forget her foodie nature at any time.

Li Cheng smiled and said, "No problem." ”

Hung up the phone, Li Chengcheng went to catch fish in the White Horse River, since the foodie Lin Wanwan has already put forward a request to make her own food, it can't help but satisfy her, but just catch some fish today, yesterday he and everyone went into the mountains to call back the pheasants and hares that have not been eaten, today Lin Wanwan came just right, and she didn't stew, she changed her tricks, and roasted the pheasants and hares for her like yesterday.

As far as Lin Wanwan is concerned, Li Cheng can imagine now that her saliva will flow out when she sees her roasted meat that is crispy on the outside and tender on the inside, and fragrant barbecue.

However, Li Cheng actually feels quite satisfied to be able to bring everyone a beautiful taste experience, and even, he sometimes thinks that he must have no problem learning to be a chef or something, in terms of cooking, Li Cheng firmly believes that he is definitely talented.

Of course, this is not a boast, Li Cheng had never cooked before he came to Baimahe Village, but since he first cooked, no one has said that the food he cooked is not delicious, not only that, everyone who has eaten Li Cheng's cooking is full of praise, and they still want to eat after eating, what is this talent?

It is estimated that if Lin Wanwan knew such a narcissistic idea in Li Cheng's heart, no matter how much she liked Li Cheng's cooking, she would find a way to hit Li Cheng.

Today, although Li Cheng said that it was not early to inform Lin Wanwan that the five-color peony flowers were blooming, it was nine o'clock, but Lin Wanwan came to Baimahe Village not too late, it was not even eleven o'clock, that is, it took her almost an hour to drive and notify the truck master and workers, which was definitely very fast.

Originally, Li Cheng was still thinking that it would take a while for Lin Wanwan to come home, so he was ready to go back to the house to sleep, but before he could lie down, he heard Lin Wanwan call his name.

"You're fast!" Li Cheng walked out of the house and sighed as he looked at Lin Wanwan, who was riding a small women's bicycle.

"That's, can you not be happy, this place has delicious food and five-color peonies, I have to hurry up, in order to be faster, I specially bought a folding small bicycle, which is specially here for you." Lin Wanwan said.

"The food is lined up in front of the five-colored peony, and I bought a small bicycle, you are really a real foodie." Li Cheng smacked his lips and said.

"Foodies are foodies, and people who don't eat good things are fools." Lin Wanwan didn't care at all about the foodie evaluation that Li Cheng gave her.

"Alright, shall we go up to the mountain to pick flowers now, or shall we cook first?" Li Cheng asked.

"Let's pick the flowers first, I've already asked the truck to go up and wait for us." Lin Wanwan said.

"Then how good is it for you to call me and I'll go over directly, why do you want to go on this trip?" Li Cheng instantly felt that Lin Wanwan's IQ was really worrying.

I don't know that there is a reason why Lin Wanwan came to Li Cheng's house first, "I don't want to see if you have made me something to eat, if so, I will have the energy to work!" ”

Listening to Lin Wanwan, which makes people feel very funny, she also listens to the natural foodie reasons, Li Cheng feels that he is really about to be laughed at by Lin Wanwan's foodie nature, and the two of them didn't say much at the moment, they went to the hill bag together, the picking workers have really arrived, and they have already done all the preparations such as moving boxes, and now Li Cheng, the "landlord", is here, and he will start working immediately.

Last time, Li Cheng and Lin Wanwan watched the masters pick once very seriously and studiously, and they basically learned how to pick, so this time they also started to move, but they were also very careful, whether it was Li Cheng who had just become rich or Lin Wanwan, who had never been poor, they all knew the preciousness of these flowers, this one was five hundred yuan for Li Cheng, and for Lin Wanwan, it was three hundred and eight plus the fame of the flower shop, which was even more valuable.

The amount of picking these flowers is nothing to the masters who are doing flower picking work every day, and with the help of Li Cheng and Lin Wanwan, it is still the same as last time, it didn't take long to pick all the flowers, and after packing and moving them to the truck, today's picking work is completed.

The truck left, and the foodie Lin Wanwan naturally wanted to follow Li Cheng home for a big meal, when she learned that Li Cheng was going to change her appearance today and have a barbecue, Lin Wanwan was excited, there are few young people nowadays who don't like to eat barbecue.

Li Cheng first packed up the pheasants and hares, then stuffed their empty stomachs with an appropriate amount of salt, peppercorns, pepper noodles and other spices, then dipped a brush in oil and brushed them on their skins, and finally skewered them with two long clean bamboo sticks, built two fires in the yard, and put the two oily game on the fire rack.

"Wow, it should be delicious when you look at it!" Seeing that the skin of the two game animals had begun to turn golden after a period of roasting, Lin Wanwan couldn't help but swallow her saliva, in order to eat more of these two game, she didn't eat much cucumbers and tomatoes just now, so she kept her stomach for them.

"That's a must, and I don't look at who I am, whether it's a pheasant or a hare, it's all roasted by me, and the taste is absolutely amazing!" Li Cheng has never been modest about his cooking skills.

Lin Wanwan pursed her lips and didn't say anything, although she really wanted to take the opportunity to hit Li Cheng, but helplessly, what Li Cheng said was right, as long as Li Cheng cooked, it was really delicious! Li Cheng can be called an expert in Lee's cuisine!

"I don't know if I've been sleeping too late late, I always feel like my skin is a little rough, and it doesn't look as good as your face as a village elder!" The process of waiting for food was too boring, Lin Wanwan felt sorry for Gu Ying in the large tank used to put well water in Li Cheng's house, although the reflection in the water could not let her see clearly, but women are sensitive, especially when they are facing their own faces, even the slightest clue can't escape their eyes.

"I'm a young man, not a big man!" Li Cheng immediately corrected, in fact, for the fact that his complexion is getting better and better, let alone Lin Wanwan, even Li Cheng himself has already seen it, but he will not say that this is because he often drinks agar jelly, and there is basically a store of agar jelly in the food and drink, and this reason cannot be passed on.

"Cut! What is the difference between a young man and a big man. Lin Wanwan said disdainfully.

"Then I'm a quiet beautiful man, not a big man anyway." Li Cheng said very unashamedly.

"Vomit ......" Lin Wanwan deliberately made a look of being disgusted by Li Cheng.

"What's wrong? Do you want to throw up? Oh, my God! I heard that women want to vomit if they have it? But you're not married yet, so you don't want to get on the bus first and then buy a ticket, do you? ”

Li Cheng pretended not to see Lin Wanwan's eyes that could almost kill someone, but he wanted to strangle him, and still said with a bitter look: "Wanwan, you have to listen to what I have to say about this as an elder brother, this kind of thing is not a joke, whether it is a momentary happiness or sincerity, since you have it, you must give birth!" Otherwise, this is irresponsible hooliganism! If the child's father doesn't recognize it, I'll help you feed it! ”