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Yang Duanwu nodded: "The daughter-in-law listens to her mother-in-law's arrangement." ”

He Xiangjie was very happy to see Yang Duanwu so obedient.

Ni Chongyang said: "Mother, isn't there still a shortage of sugar and sugar in the store? I'll go to town and buy one. Otherwise, what will you make bread from? ”

Dragon Boat Festival listened and said: "Actually, you don't have to buy it, you can make your own sugar." ”

"Oh?" Ni Chongyang was stunned.

He Xiangjie said: "Everyone in the village knows that the Dragon Boat Festival is capable, so the mother-in-law asked the Dragon Boat Festival to make zuò sugar." To be honest, every time you purchase sugar, you need a lot of costs, and if you can do it yourself, it will save a lot. ”

With the help of a villager, Yang Duanwu finally found the raw material for making white sugar-sugarcane.

The white sugar made from this sugarcane is the most delicate and has the best taste, Yang Duanwu chose one of the sugarcanes and tasted it, and it was immediately sweet to the heart.

"That's it!" Yang Duanwu beckoned a few helpers who had brought over and began to prepare for the production of white sugar.

This is an important first step. Yang Duanwu dug the sugarcane out of the ground, in order to ensure the high sweetness of the white sugar produced by the sugarcane, Yang Duanwu cut off the upper part of the sugarcane, leaving only the main stem and roots.

Next, the cleaned cane is peeled, cut into small pieces and thrown into a large stone mortar to extract the juice.

There is a water outlet under this large stone mortar, and as Yang Duanwu crushes the sugar cane with a large stone, streams of slightly cloudy sugar water are filled into wooden barrels.

Without advanced preservation technology, Yang Duanwu needs to boil sugar water into white sugar as soon as possible.

This sugar water needs to be further clarified, Yang Duanwu has prepared it in advance, and put lime in the bucket containing the sugar water.

The villagers who didn't know what was going on looked at each other, but Yang Duanwu knew very well in his heart that this lime could remove the impurities in the sugar water and decolorize.

After Ni Chongyang was done, he also came over to see if there was anything he could do to help.

Far away. Ni Chongyang saw that the skinny Yang Duanwu was busy before and after, and he suddenly felt distressed.

"Dragon Boat Festival, it's been a busy day, let's rest first." Ni Chongyang built yì road.

"No, I can't. If this sugar water is not treated in time, it will go bad! Dragon Boat Festival said while preparing to make a fire to cook sugar water.

Ni Chongyang stepped forward and scooped a spoonful with a spoon, the sugar water was thin. If you cook it directly, it will be time-consuming and will destroy the sugar a lot. Ni Chongyang turned to Yang Duanwu and said, "Evaporate some water first, and then boil, the sugar that comes out of this way is better." ”

Yang Duanwu figured it out, then listened to Ni Chongyang's advice and evaporated the sugar water first.

Yang Duanwu poured the prepared sugar water into a wide-mouthed basin and put it under the sun to dry, and Ni Chongyang also stirred it with a wooden stick from time to time to prevent clumping.

Evaporated sugar water. Obviously viscous, Yang Duanwu added lime to the sugar water a second time, filtering the impurities in the sugar water.

Yang Duanwu nodded: "The daughter-in-law listens to her mother-in-law's arrangement." ”

He Xiangjie was very happy to see Yang Duanwu so obedient.

Ni Chongyang said: "Mother, isn't there still a shortage of sugar and sugar in the store? I'll go to town and buy one. Otherwise, what will you make bread from? ”

Dragon Boat Festival listened and said: "Actually, you don't have to buy it, you can make your own sugar." ”

"Oh?" Ni Chongyang was stunned.

He Xiangjie said: "Everyone in the village knows that the Dragon Boat Festival is capable, so the mother-in-law asked the Dragon Boat Festival to make zuò sugar." To be honest, every time you buy sugar, you need a lot of costs. If you can do it yourself, it will save a lot. ”

With the help of a villager, Yang Duanwu finally found the raw material for making white sugar-sugarcane.

The white sugar made from this sugarcane is the most delicate and has the best taste. Yang Duanwu chose one of the sugarcanes and tasted it, and it was immediately sweet to the heart.

"That's it!" Yang Duanwu beckoned a few helpers who had brought over and began to prepare for the production of white sugar.

This is an important first step. Yang Duanwu dug the sugarcane out of the ground, in order to ensure the high sweetness of the white sugar produced by the sugarcane, Yang Duanwu cut off the upper part of the sugarcane, leaving only the main stem and roots.

Then. The cleaned cane is peeled and cut into small pieces and thrown into a large stone mortar to extract the juice.

There is a water outlet under this large stone mortar, and as Yang Duanwu crushes the sugar cane with a large stone, streams of slightly cloudy sugar water are filled into wooden barrels.

Without advanced preservation technology, Yang Duanwu needs to boil sugar water into white sugar as soon as possible.

This sugar water needs to be further clarified, Yang Duanwu has prepared it in advance, and put lime in the bucket containing the sugar water.

The villagers who didn't know what was going on looked at each other, but Yang Duanwu knew very well in his heart that this lime could remove the impurities in the sugar water and decolorize.

After Ni Chongyang was done, he also came over to see if there was anything he could do to help.

From a distance, Ni Chongyang saw that the thin Yang Duanwu was busy with the front and back, and he suddenly felt distressed.

"Dragon Boat Festival, it's been a busy day, let's rest first." Ni Chongyang built yì road.

"No, if this sugar water is not treated in time, it will go bad!" The Dragon Boat Festival said while preparing to make a fire to boil sugar water.

Ni Chongyang stepped forward and scooped a spoonful with a spoon, this sugar water is thin, if it is boiled directly, it will be time-consuming, and it will destroy a lot of sugar. Ni Chongyang turned to Yang Duanwu and said, "Evaporate some water first, and then boil, the sugar that comes out of this way is better." ”

Yang Duanwu figured it out, then listened to Ni Chongyang's advice and evaporated the sugar water first.

Yang Duanwu poured the prepared sugar water into a wide-mouthed basin and put it under the sun to dry, and Ni Chongyang also stirred it with a wooden stick from time to time to prevent clumping.

After the evaporated sugar water, it obviously became viscous, and Yang Duanwu added lime to the sugar water a second time to filter the impurities in the sugar water.

Yang Duanwu nodded: "The daughter-in-law listens to her mother-in-law's arrangement." ”

He Xiangjie was very happy to see Yang Duanwu so obedient.

Ni Chongyang said: "Mother, isn't there still a shortage of sugar and sugar in the store? I'll go to town and buy one. Otherwise, what will you make bread from? ”

Dragon Boat Festival listened and said: "Actually, you don't have to buy it, you can make your own sugar." ”

"Oh?" Ni Chongyang was stunned.

He Xiangjie said: "Everyone in the village knows that the Dragon Boat Festival is capable, so the mother-in-law asked the Dragon Boat Festival to make zuò sugar." To be honest, every time you purchase sugar, you need a lot of costs, and if you can do it yourself, it will save a lot. ”

With the help of a villager, Yang Duanwu finally found the raw material for making white sugar-sugarcane.

The white sugar made from this sugarcane is the most delicate and has the best taste. Yang Duanwu chose one of the sugarcanes and tasted it, and it was immediately sweet to the heart.

"That's it!" Yang Duanwu beckoned a few helpers who had brought over and began to prepare for the production of white sugar.

This is an important first step. Yang Duanwu dug the sugarcane out of the ground to ensure that the white sugar produced was sweet. Yang Duanwu cut off the upper part of the sugarcane, leaving only the trunk and roots.

Next, the cleaned cane is peeled, cut into small pieces and thrown into a large stone mortar to extract the juice.

There is a water outlet under this large stone mortar, and the sugarcane is crushed with a large stone with Yang Duanwu. Strands of slightly cloudy sugar water were filled into the barrels.

Without advanced preservation technology, Yang Duanwu needs to boil sugar water into white sugar as soon as possible.

This sugar water needs to be further clarified, Yang Duanwu has prepared it in advance, and put lime in the bucket containing the sugar water.

The villagers who didn't know what was going on looked at each other, but Yang Duanwu knew very well in his heart that this lime could remove the impurities in the sugar water and decolorize.

After Ni Chongyang was done, he also came over to see if there was anything he could do to help.

From afar, Ni Chongyang saw the thin Yang Duanwu busy before and after. Suddenly I felt distressed.

"Dragon Boat Festival, it's been a busy day, let's rest first." Ni Chongyang built yì road.

"No, if this sugar water is not treated in time, it will go bad!" The Dragon Boat Festival said while preparing to make a fire to boil sugar water.

Ni Chongyang stepped forward and scooped a spoonful with a spoon, this sugar water is thin, and if it is boiled directly, it will be very time-consuming. And it will destroy the sugar a lot. Ni Chongyang turned to Yang Duanwu and said, "Evaporate some water first, and then boil, the sugar that comes out of this way is better." ”

Yang Duanwu pondered it, and then listened to Ni Chongyang's construction. First, the sugar water is evaporated.

Yang Duanwu poured the prepared sugar water into a wide-mouthed basin and put it under the sun to dry, and Ni Chongyang also stirred it with a wooden stick from time to time to prevent clumping.

After the evaporated sugar water, it became viscous obviously, and Yang Duanwu added lime to the sugar water a second time. The impurities in the sugar water were filtered through.

Yang Duanwu nodded: "The daughter-in-law listens to her mother-in-law's arrangement." ”

He Xiangjie was very happy to see Yang Duanwu so obedient.

Ni Chongyang said: "Mother, isn't there still a shortage of sugar and sugar in the store? I'll go to town and buy one. Otherwise, what will you make bread from? ”

Dragon Boat Festival listened and said: "Actually, you don't have to buy it, you can make your own sugar." ”

"Oh?" Ni Chongyang was stunned.

He Xiangjie said: "Everyone in the village knows that the Dragon Boat Festival is capable, so the mother-in-law asked the Dragon Boat Festival to make zuò sugar." To be honest, every time you purchase sugar, you need a lot of costs, and if you can do it yourself, it will save a lot. ”

With the help of a villager, Yang Duanwu finally found the raw material for making white sugar-sugarcane.

The white sugar made from this sugarcane is the most delicate and has the best taste, Yang Duanwu chose one of the sugarcanes and tasted it, and it was immediately sweet to the heart.

"That's it!" Yang Duanwu beckoned a few helpers who had brought over and began to prepare for the production of white sugar.

This is an important first step. Yang Duanwu dug the sugarcane out of the ground, in order to ensure the high sweetness of the white sugar produced by the sugarcane, Yang Duanwu cut off the upper part of the sugarcane, leaving only the main stem and roots.

Next, the cleaned cane is peeled, cut into small pieces and thrown into a large stone mortar to extract the juice.

There is a water outlet under this large stone mortar, and as Yang Duanwu crushes the sugar cane with a large stone, streams of slightly cloudy sugar water are filled into wooden barrels.

Without advanced preservation technology, Yang Duanwu needs to boil sugar water into white sugar as soon as possible.

This sugar water needs to be further clarified, Yang Duanwu has prepared it in advance, and put lime in the bucket containing the sugar water.

The villagers who didn't know what was going on looked at each other, but Yang Duanwu knew very well in his heart that this lime could remove the impurities in the sugar water and decolorize.

After Ni Chongyang was done, he also came over to see if there was anything he could do to help.

From a distance, Ni Chongyang saw that the thin Yang Duanwu was busy with the front and back, and he suddenly felt distressed.

"Dragon Boat Festival, it's been a busy day, let's rest first." Ni Chongyang built yì road.

"No, if this sugar water is not treated in time, it will go bad!" The Dragon Boat Festival said while preparing to make a fire to boil sugar water.

Ni Chongyang stepped forward and scooped a spoonful with a spoon, this sugar water is thin, if it is boiled directly, it will be time-consuming, and it will destroy a lot of sugar. Ni Chongyang turned to Yang Duanwu and said, "Evaporate some water first, and then boil, the sugar that comes out of this way is better." ”

Yang Duanwu figured it out, then listened to Ni Chongyang's advice and evaporated the sugar water first.

Yang Duanwu poured the prepared sugar water into a wide-mouthed basin and put it under the sun to dry, and Ni Chongyang also stirred it with a wooden stick from time to time to prevent clumping.

After the evaporated sugar water, it obviously became viscous, and Yang Duanwu added lime to the sugar water a second time to filter the impurities in the sugar water.

Yang Duanwu nodded: "The daughter-in-law listens to her mother-in-law's arrangement." ”

He Xiangjie was very happy to see Yang Duanwu so obedient.

Ni Chongyang said: "Mother, isn't there still a shortage of sugar and sugar in the store? I'll go to town and buy one. Otherwise, what will you make bread from? ”

Dragon Boat Festival listened and said: "Actually, you don't have to buy it, you can make your own sugar." ”

"Oh?" Ni Chongyang was stunned.

He Xiangjie said: "Everyone in the village knows that the Dragon Boat Festival is capable, so the mother-in-law asked the Dragon Boat Festival to make zuò sugar." To be honest, every time you purchase sugar, you need a lot of costs, and if you can do it yourself, it will save a lot. ”

With the help of a villager, Yang Duanwu finally found the raw material for making white sugar-sugarcane.

The white sugar made from this sugarcane is the most delicate and has the best taste, Yang Duanwu chose one of the sugarcanes and tasted it, and it was immediately sweet to the heart.

"That's it!" Yang Duanwu beckoned a few helpers who had brought over and began to prepare for the production of white sugar.

This is an important first step. Yang Duanwu dug the sugarcane out of the ground, in order to ensure the high sweetness of the white sugar produced by the sugarcane, Yang Duanwu cut off the upper part of the sugarcane, leaving only the main stem and roots.

Next, the cleaned cane is peeled, cut into small pieces and thrown into a large stone mortar to extract the juice.

There is a water outlet under this large stone mortar, and as Yang Duanwu crushes the sugar cane with a large stone, streams of slightly cloudy sugar water are filled into wooden barrels.

Without advanced preservation technology, Yang Duanwu needs to boil sugar water into white sugar as soon as possible.

This sugar water needs to be further clarified, Yang Duanwu has prepared it in advance, and put lime in the bucket containing the sugar water.

The villagers who didn't know what was going on looked at each other, but Yang Duanwu knew very well in his heart that this lime could remove the impurities in the sugar water and decolorize.

After Ni Chongyang was done, he also came over to see if there was anything he could do to help.

From a distance, Ni Chongyang saw that the thin Yang Duanwu was busy with the front and back, and he suddenly felt distressed.

"Dragon Boat Festival, it's been a busy day, let's rest first." Ni Chongyang built yì road.

"No, if this sugar water is not treated in time, it will go bad!" The Dragon Boat Festival said while preparing to make a fire to boil sugar water.

Ni Chongyang stepped forward and scooped a spoonful with a spoon, this sugar water is thin, if it is boiled directly, it will be time-consuming, and it will destroy a lot of sugar. Ni Chongyang turned to Yang Duanwu and said, "Evaporate some water first,

Yang Duanwu figured it out, then listened to Ni Chongyang's advice and evaporated the sugar water first.

Yang Duanwu poured the prepared sugar water into a wide-mouthed basin and put it under the sun to dry, and Ni Chongyang also stirred it with a wooden stick from time to time to prevent clumping.

After the evaporated sugar water, it obviously became viscous, and Yang Duanwu added lime to the sugar water a second time to filter the impurities in the sugar water.

[It's about to be 515, I hope to continue to hit the 515 red envelope list, and the red envelope rain will be able to give back to readers and promotional works on May 15. A piece is also love, and it must be better! (To be continued.) )