"I'm sure you'll be able to defeat that Vietnamese!"

The girl knew that Wu Shixiang was going to compete again at night, and she was excited, she didn't care about Lin Yuning and Ruan Hongyu. As long as it is Wu Shixiang's enemy, it will not end well.

"Lin Yuning? Wan Da boss lady? It's a big time to play! "The second handsome can't accept it, just after the best exhibition, Muyuanju's business has reached a higher level. Suddenly a big bull pops up again, and he will compete again in ten days?

"There is no way, the heavens are entrusted to the people, they must first suffer their minds, strain their bodies and skins, and empty their bodies, so they are motivated to endure and gain what they can't! I'm the one! ”

Wu Shixiang didn't know why, God couldn't let him live in peace for a while every time. From fighting red sandalwood with Gou Peng, gambling on wood in Shilihe, fighting insects in Jinlou, walnut treasure competition, gambling tumor scar in Hainan, and now fighting incense. I have fought my way out to get to where I am today.

"You were born to fight!" The second marshal smiled, he was very confident in Wu Shixiang, and he was not nervous: "How good is this time, if you win, you can cooperate with the top circle, and we will have more confidence in the future." ”

"This time it was very difficult, the Vietnamese had the strength, and I was not completely sure." Wu Shixiang is still a little uneasy in his heart, the next step is to plan well, how to achieve nine out of ten?

At night, Wu Shixiang returned to the room and took out the remaining two pieces of the best Qinan. Thanks to saving a hand this time, Lin Yuning and the others only saw the worst piece. I still have hole cards in my hand, and the small one has been 100% transformed, and it has reached the limit, and it is worth the loss in case of failure. You must know that this piece is at least a few million now, and if you really want to sell it, Lin Yuning will definitely be able to pay a sky-high price.

"Don't do it twice, just transform the big one once!"

Wu Shixiang thought about it for a long time and finally made a decision. Ruan Hongyu put a lot of pressure on him, and no one would believe that the family of incense planted had no hole cards!

"Walk you!" Wu Shixiang gritted his teeth, sought wealth and danger, and 100% transformed oiliness.

"Imperial incense!"

The size of the bowl in front of him also became smaller, and the color turned transparent, as clear as jelly. The fragrance is more elegant, but not as domineering as the original. But it is mellow and long-lasting, thick and heavy, and each bite has a different variation, which is perfect to the extreme.

"Ancient books once recorded that the top Qi Nan is the imperial incense! As majestic as the emperor, proud of the crowd, once born, the hundred spices surrendered, this must be the peerless and rare imperial incense. ”

Wu Shixiang flashed a thought in his mind, firm that his hand is the legendary once in a thousand years of imperial incense, the last time there was a record was in the early years of the Ming Dynasty, someone in Hainan found out after paying tribute to Zhu Yuanzhang, when the emperor was also shocked, thinking that it was a blessing from heaven, burning incense and worshipping.

"Haha, you're not done this time? As soon as the emperor comes out, the four seas surrender! ”

Wu Shixiang excitedly hugged the imperial incense, greedily smelled the fragrance, and sighed that this incense can only exist in the sky, how many people in the world can smell it? With these two pieces of excellent raw materials, everything else is slag.

Wu Shixiang put the imperial incense next to his pillow and soon fell asleep. I slept very deeply this night, and I woke up the next day refreshed and energetic, which seemed to be the effect of the baby.

"No wonder the royal family has to put spices on the bed, the effect is so good, I will enjoy the life of the emperor in the future!"

Wu Shixiang didn't go to Gu Gu early in the morning, he went to Xiaowuji first and bought a large number of huanghuali materials, which were converted into energy value for backup. Now there is still a little half before the start of the next project, and it must be opened before the game, so that it can be nine out of ten.

"Khmer agarwood, sweet and slightly sour, similar to honey. Because of its strong fragrance and ability to eliminate a qiē odor, it is most popular in the Middle East market. This type of agarwood resembles eagle wing feathers and has brownish-black filamentous fine lines on its surface. The agarwood oil extracted from it has strong penetration, and after it is generally applied, it will not disperse for four or five days, and the fragrance is still there. Known as nature's best perfume. ”

Gu Gu began to conduct special training for Wu Shixiang, and at the beginning took out the air-smoked raw materials that were made overnight, so that he could remember their external characteristics and taste. There are always seventeen or eighteen kinds, and they are all about the same from the outside, and they can't be distinguished by non-real experts.

"Laotian agarwood is brownish-black, hard and fragile, some are honeycomb-shaped, and coarse ones are extremely rare. Lao agarwood has a strong fragrance, mellow and cool. ”

"West Malaysia is a big region, so the taste of West Malaysia will be different in each region. In the industry, West Malaysia has not been subdivided. Near the northern West Malaysia production area, it has a slight sour rhyme, rich flavor, and tastes similar to the aroma of dried plums. Close to the south of West Malaysia, it has a slight floral scent, sweet and refreshing. ”

"The oil line in West Malaysia is very delicate, and the yield of submerged water is lower than that of places such as Gary. The wood color of West Malaysia in the north is slightly yellowish, and the wood color of West Malaysia in the south is black and white. ”

Wu Shixiang took a closer look at each of them, tasting its nuances with his nose. Not to mention that different production areas have different tastes, along with the same production area, because the environment is different in water and soil, the fragrance is not the same. The subtle changes are so strange that outsiders can't understand them.

"Nha Trang, Vietnam is known to everyone, and it is more about the Qi Nan produced by it. Nha Trang has the best quality of chinan and has always been the first among all the chinan species. But Nha Trang is under the aura of Qi Nan, in fact, it also produces ordinary agarwood. This is what we call Nha Trang agarwood. ”

"The agarwood in Nha Trang is also hollow and mostly sold as smoked wood. The grease is relatively thick, and the rot of the material is not low. Nha Trang's smoked herbs are rich in flavor and vary with temperature and time, being sweet and melodious. ”

After all, Nguyen Hongyu is Vietnamese, and the family must have planted this kind of incense, and knowing oneself and knowing oneself has a better chance of winning.

"Agarwood is produced in Vietnam, and red clay is also one of them. Most of Vietnam's agarwood is produced in the mountainous areas of central Vietnam, the wood is yellowish-white, quite soft, the surface is rough yellow wood film, under the wood film is hard black agarwood, followed by yellow black agarwood. Its taste is sweet and cool. Because this type of soil sinks in the soil and is buried for a long time, the shell is very brittle, and the individual charring is strict. There is a saying in the industry that "thousand-year-old agarwood, 10,000-year-old red clay". ”

When Wu Shixiang heard this, he couldn't help asking: "Then will Ruan Hongyu use red clay to make incense?" ”

"It is possible that it is difficult for others to know the specific recipe except for myself. Because the amount of each incense material will affect the result, and the method of making zuò will be different for different incense materials, so there are too many variations. ”

"Lin Yuning has set the theme of the most memorable taste, and the scope is very large, and there is no fixed standard. You have to determine the taste of the main line according to your own understanding, and then select the fragrance materials according to the fragrance spectrum, and constantly adjust the proportion of the portions before you can try a finished product. ”

From ancient times to the present, there are very few incense recipes, and there are hundreds of incense recipes, which shows the difficulty of combining incense. The most worrying thing in ancient times is this, Ruan Hongyu Xiangdao has been passed down for generations, and there must be a secret recipe passed down. It's just some small tricks in my hands, which at most increase the probability of success, and it doesn't help the main story much.

Wu Shixiang is also most worried about this, in the end, he still has no background, even if he follows the incense spectrum step by step, the result is definitely not the best. After all, Yuning Xiangguan is a big connoisseur, and the members are all senior players, and they can't deceive people without innovation.

Take one step at a time, first clear the raw material production, and then two days Wu Shixiang surprise special training, the level of the boat rises. In three days, you can basically distinguish all the production areas, in fact, big players will know the result as soon as they get started, but Wu Shixiang is completely on his own, after all, foreign objects are foreign things, or improving his own level is the right way.

"In fact, the closer to the core part of the material, the more free of miscellaneous smells, everyone has a preference for various flavors of agarwood, and everyone's sensitivity to the fragrance of various agarwood is different, so agarwood is really a subjective and niche plaything."

Gu was very satisfied with Wu Shixiang's progress, but he didn't expect him to be talented and able to get started in a few days, and he was a little relieved: "For example, I am very slow to the smell of milk, so I must have a piece of high-quality dala in my hand to smell its domineering milk." And a piece of ordinary Gary in my hand, the strong smell of medicine was smelled by me. ”

"Therefore, everyone's preference for taste determines which production area to play agarwood. A good agarwood should have as little medicinal smell as possible, but some people prefer to smell medicinal smells. In addition, the more layers and the more distinct the agarwood, the higher the quality should be, such as Brunei, you can smell the cool, milk, and floral fragrance. For example, in Daragan, you can smell cool, sweet, and milky. For example, bodhisattvas can smell cool, sweet, and floral fragrance. The taste of these three first-line production areas is easy to see, and the high-quality agarwood has a cool taste. ”

"Dozens of grams per gram of "Hainan sunken goods" are just substitutes for Laos and Nha Trang, and their lowly sweet and cool taste is really incomparable with Hainan goods. The submerged black oil has already broken 1,000 per gram, and the thick-shelled white iron-faced old man is more expensive than mutton fat seeds, and the heart oil has not been dug up for many years. ”

"Hainan tested the water and knew the agarwood of all countries. The white skin of many Hainan products is snow-white and slightly fluorescent, which cannot be passed off as agarwood from any other production area. Of course, not all Hainan goods have snow-white sandwich cores. Hainan goods are mainly toasted and aromatic. Almost all other agarwood production areas will have a faint smell or spicy smell when burned to ashes, but Hainan does not send goods. ”

This time, Wu Shixiang has a large part of his willingness to fight incense in order to prove the quality of Hainan agarwood, and he went to Hainan once, which is also a big disaster, seeing Lao Han's persistence for ten years, he wants to do something for Hainan agarwood. Now agarwood is a good chanting of foreign monks, occupying the domestic market and making us a lot of money, this time we must let them know that Hainan has a good fragrance.