Shopkeeper Cai is in his forties this year, he is a fellow villager of Cai Ming's grandfather, and he followed Cai Ming's grandfather when he was seventeen or eighteen years old, so Cai Ming has a lot of respect for Cai Ming's shopkeeper.

Shopkeeper Cai is also a wonderful person, with the treacherous nature of a businessman, but also the love and righteousness of a chivalrous man. He is cheerful and optimistic, and thinks about everything for the better. He didn't have a family or children, so he only had a nephew by his side, that is, Feng Agui, who was driving the car.

For Wan Niang, Shopkeeper Cai is very important.

Although this tofu banquet may be held in other restaurants next month, Shopkeeper Cai has an inexplicable trust in Wan Niang, and believes that she will make dishes that others can't imitate as she said.

Therefore, Shopkeeper Cai is not worried at all.

After seeing off the last guest in the hall, the two went to the kitchen together.

"The owner, uncle, the second owner is letting the little messenger have a meal!" As soon as he entered the courtyard of the kitchen, Feng Agui greeted him.

In the private room, there were a total of eight people seated, in addition to Wan Niang and Cai Ming's family, there were also Cai Shopkeeper and Master Liang.

Shopkeeper Cai looked at it more and more, and the more he felt that his idea of Wanniang was right.

Cai's mother also felt fortunate that she didn't have the old-fashioned way to prevent her son from cooperating with Wanniang.

"Alright, let's eat! It's going to be cold for a while! Cai's mother opened her mouth to speak, there was no way, although she was not the biggest in the seat, but she was the most qualified to speak.

Cai's mother is from a Zhuang family, and there is no different table for men and women in her bones, plus when Cai Ming was young, Cai's mother was managing this drunken fairy building, plus Cai's shopkeeper and Master Liang are all people she regards as a family.

Shopkeeper Cai smiled and said: "Ouch, madam, it's not me who said, these two owners are really skillful, and we don't have to worry about the development of Drunken Immortal Building!" This dish looks fresh and smells fragrant, and I have not seen anyone make chicken in these styles in all these years. ”

Cai's mother smiled: "The shopkeeper is right, I am also very convinced of Wan Niang." ”

Wan Niang was a little embarrassed to be praised.

This is something from the afterlife, and if it weren't for the lack of more materials, she could have made more things.

There are a total of ten dishes on the table.

Chicken soup with shiitake mushrooms, which is a relatively common dish.

Stewed chicken meatballs, this ordinary restaurant can also be made.

Chicken rice flower, this is a modern food, although there are no breadcrumbs, the effect of replacing it with steamed bread crumbs is still okay.

Fried chicken thighs are the same concept as chicken corn.

Honey-glazed chicken wings, like chicken legs, can be one per person.

Salt-and-pepper chicken, chicken and fish balls, pork belly stewed chicken, white cut chicken.

Finally, there is chicken and vegetable porridge.

The rest is easy to say, this chicken rice flower, fried chicken thighs and honey chicken wings can be said to be not learned for a while.

When Wan Niang did it, she was still thinking about whether to open a KFC here. But think about it.

Chef Liang sandwiched a honey-glazed chicken wing, and after eating, he asked, "This dish of the second owner is really good, it's smeared with honey!" ”

Although there were people around Wan Niang when she was preparing, when she actually did it, she was alone in it, so Master Liang didn't know how to do it.

"Yes, I smeared the outermost layer with honey." Wan Niang was not wary of Master Liang, and directly said the method of chicken wings.

Master Liang nodded, and then sandwiched another chicken leg.

Because the two little ones were eating chicken legs there, even the shopkeeper Cai was eating chicken legs, revealing a "delicious" expression.

So Master Liang sandwiched a chicken leg.

Wan Niang waited to hear Master Liang's question again.

But Master Liang didn't say anything after eating, looked at the dishes on the table, and sandwiched another chicken rice flower. Master Liang noticed that Cai's mother and He had already eaten three.

After Master Liang finished eating one, he sandwiched another one.

"Second owner, I think this fried meatball, as well as chicken wings and chicken legs, we can make a series separately." Master Liang said to Wan Niang.

Wan Niang secretly praised in her heart, Master Liang, are you the KFC grandfather of the East?

It seems that my previous ideas can be realized.

Wan Niang thought for a while and replied, "It's okay Master Liang to laugh, I was thinking when I did it before, can we make some convenient and fast food." These are all in my consideration. ”

Chef Liang said: "I don't think these three things need to be included in the dishes, we can sell this one exclusively as a dim sum, so that we can also have income in the afternoon." ”

Wonderful!

Wan Niang shouted in her heart, but her body stood up all of a sudden.

The crowd who was eating happily looked at Wan Niang in disbelieving.

Wan Niang smiled embarrassedly: "I thought of a new thing, it just so happens that there are still these materials in the kitchen, I'll do it now, Master Liang will take a look." ”

"Hey! Eat and ......" Before Cai's mother finished speaking, Wanniang ran out in a hurry.

He explained: "This kid, that's it, don't mind, keep eating!" ”

They are all acquaintances, so naturally everyone doesn't mind this.

It's just that Master Liang stood up and arched his hand and said, "Go down and take a look at the new dishes of the second owner, I don't see the itching in my heart." ”

"Good, good. Master Liang, you can come to this town to help my family a lot, since Wanniang and Master Liang are like-minded, then the two of them can discuss! Cai's mother said with a smile.

Master Liang didn't say much, and went to the kitchen.

Master Liang's surname is Liang Mingzan, he is twenty-eight years old, and he has opened a small restaurant in Fucheng alone.

Because he received the kindness of Cai Ming's grandfather when he was a child, the shopkeeper Cai had already explained the reason, so he closed the small restaurant and agreed to come to Qingshui Town. The people of the Cai family are not very clear about Master Liang's details, anyway, they know that he is a good person and will not harm the Cai family.

Originally, Master Liang came to repay his kindness, but he didn't expect to meet these fresh ones. I felt that my decision had been made in the right place.

After Master Liang went out, He and Cai's mother almost finished eating. Usually the two of them don't have a lot of food, but today they drank two bowls of porridge and one bowl of soup.

He Shi couldn't help but feel relieved when he saw that the two little ones were eating happily, but he still reminded: "Eat less maple leaves, be careful if you can't sleep if you eat too much this night." ”

"Uh-huh." The two little ones ate chicken corn in their mouths and vaguely agreed.

The two little ones haven't eaten much good things in their lives, and the amount of this chicken rice flower Wan Niang makes is also enough, and it is also very able to make children like it, so the two little ones are eating with an open stomach.

Not only the two small ones, Cai Ming and Cai Shopkeeper also ate a lot.

However, those ordinary stir-fried dishes, except for He and Cai's mother, who ate some, the others just tasted a little bit.