"That's right, my girlfriend ate a piece of Chuan once, I feel very like, I want to learn, go back and make it for her, I think aren't you a local, can you introduce a place that makes it a little more authentic?" "Oh, it seems that you are really good to your girlfriend, not only can you cook, but you are also willing to learn dishes that you don't know and cook them for your girlfriend. But it just so happens that I have a friend who has a noodle restaurant at home, and it's very delicious. "Really, that's great, you can take me there later." Luo Han didn't expect Xiaojie to have such a relationship, otherwise things wouldn't have gone so smoothly, after all, Sleep would tell his secret recipe to an irrelevant person. "No problem, let's go, I'll drive, let's drive over." Ten minutes later, Xiaojie took Luo Han to the door of a noodle restaurant that looked very well decorated, "Although the Pian Erchuan made by this shop is not as famous as Kuiyuan Restaurant, it is also a noodle restaurant with a very hot business, and there are branches in many places in Hangzhou. “

While introducing Luo Han, Xiaojie took the lead in walking into the store first, walked to the service desk, and asked the waiter: "Xiao Wang, what about your boss, is he in the store today?" "Oh, the boss and the lady happen to be in the store right now, you can just go in." Because Xiaojie often comes, the waiters in the store also know him and know that he has a good relationship with his boss. "Okay, thanks, then we'll go in first." After Xiaojie said a word to the front desk attendant, he took Luo Han to an office and knocked on the door. "Who, come in." A neutral man's voice came from the room.

Pushing the door, Xiao Jie walked in with Luo Han, "Lao Zhang, it's me, Xiao Jie." ”

"Oh, Xiaojie, why do you have time to come to me today?"

"That's right. Today I came to find you with a little hair, his name is Luo Han, Luo Han is the owner of this shop, and his name is Zhang Qiang. Specific things, Lao Zhang, let Luo Han tell you by himself. ”

"Oh, hello, Luo Han. What is the matter with you coming to me? ”

"That's right, Boss Zhang, I live abroad now, and then this time I have something to go back to China, I took my girlfriend to eat a piece of Sichuan noodles, I didn't expect her to like it very much, and asked me if I would do it."

"To tell you the truth, my family's ancestral home is from Zhejiang, but it is in Huzhou, and I have learned the practice of Pian Erchuan before. It's just that it's not very authentic, and the taste can't be compared with here, so I want to ask, Boss Zhang, can you teach me how to make authentic pieces of Sichuan noodles, and I'll make them for my girlfriend when I go back, but I promise, I will never pass on your production methods. ”

"There's no problem with this, since you're Xiaojie's friend, I'm sure you won't say it. Do you think it's learning now, or when, our master has been in the store? Boss Zhang was also very generous, and immediately agreed to Luo Han's request.

"Now then. I'm sorry for you, Boss Zhang. "Fortunately, there are not many customers in the store now, otherwise even if Luo Han is Xiaojie's friend, Boss Zhang would not have time to take care of Luo Han.

Following Boss Zhang to the back kitchen, Boss Zhang greeted an older chef: "Master Peng, this is a friend of mine." When he came back from abroad, he wants to learn from Katagawa's practice, you can teach him, I'm sorry for you. “

Xiaojie quietly told Luo Han on the side: "This Chef Peng Yuanbo is a famous chef of Kataerchuan, and his skills are very good. “

Although Master Peng felt a little strange, after all, it was the boss who personally explained it, and Master Peng still agreed very enthusiastically. First of all, Master Peng first told Luo Han about the practice of Pian Erchuan.

The first is to mix the dough: the first step is to pour the flour into water, mix it into a smooth dough, cover it with a bowl or damp cloth, and let it rise for 15 minutes; Then take out the dough, knead it repeatedly for 2 minutes, press it flat, and use a rolling pin to roll out the thick dough sheet from the center to the four sides; Then sprinkle dry flour on the dough sheet, roll the dough sheet with a rolling pin, repeat several times, and roll the dough sheet each time with appropriate adjustment of the direction to keep it basically round; Finally, after rolling out to a certain thinness (about 0.1 cm thick), fold the dough sheet, cut it into 0.3 cm wide noodles with a knife, and shake the noodles by hand, and the noodles are ready.

Then it's time to start making the noodles: first wash and chop the pickles, wash and cut the meat into very thin slices; Wash the white water and cut into thin slices; Prepare two pots, one soup pot under the noodles, and one wok; Then bring the water in the soup pot to a boil and add the noodles;

HEAT THE WOK, POUR THE OIL, FRY THE VERY THIN SLICES OF MEAT, PICKLES AND THIN WHITE SLICES, FRY UNTIL THE MEAT SLICES CHANGE COLOR, ADD A LITTLE COOKING WINE, A LITTLE DARK SOY SAUCE, STIR-FRY A FEW TIMES, ADD 250ML OF BOILING WATER. Scoop the noodles that have been tumbled in the soup pot into the ingredient pot, mix well, sprinkle some chicken essence, and a bowl of Sichuan noodles is complete.

Next is the time for Luo Han to operate himself, and Master Peng is guiding on the side, perhaps because Luo Han himself can cook, and his skills are very good, after Master Peng's guidance, Luo Han quickly learned the method of this piece of Sichuan noodles. "Luo Han, have you ever learned to cook before, I see that your cooking techniques are very well controlled, and you can compare to the chefs of ordinary restaurants." Chef Peng's words were completely from the heart, and he was surprised by Luo Han's cooking skills. "Thank you Master Peng for the compliment, I'm just doing it casually, you're amazing."

The noodles made by Luo Han were evaluated by Xiaojie, an authentic Hangzhou person: "Wow, Luo Han, I didn't see it, your cooking is very good, you only learned it once and made it so delicious, your current level of Pian Erchuan is already professional." "Haha, this is Master Peng's teaching, I'm sorry Master Peng."

After learning the practice of Katagawa noodles, Luo Han looked at the end time of Rijessica and proposed to find a tea house with Xiaojie to chat for a while, compared to South Korea, for Americans, tea houses are definitely one of the places where Chinese usually meet old friends and spend time. "Xiaohan, it seems that your girlfriend is blessed, her cooking level is so good, I still can't cook a single dish." "Hehe, where, after my parents left, I was alone in the United States, compared to eating steak every day, I still prefer to cook and eat at home alone, and slowly learn to cook." "By the way, Xiaohan, you just said that you are in South Korea now, right? I've heard that it's easy to meet celebrities in Korea, is there such a thing? "It's true, because South Korea is not a big country, and most of the celebrities are mainly active in Seoul, unlike China, so it's normal to see celebrities on the street." "Even when you drink coffee in a coffee shop, you can meet stars who are filming variety shows, and some fans are squatting at the door of their favorite stars' economic companies, just to be able to meet their idols."

"So you also pay attention to this, I remember that you liked football when you were a child?" Luo Han asked curiously, but he wasn't too surprised, after all, after twenty years, people will change.

"No, I didn't care about these things originally, it's my wife, she likes Korean stars very much, especially Girls' Generation, and BigBang, so I slowly began to pay attention to some news in this regard."

"Especially the RunningMan show in South Korea, I like to watch it very much, I feel that there is still a big gap between China's running men and them, Liu Jae-seok is so funny, you should know about this, right?"

"Well, I know, let me tell you, when I was still running a dessert shop, my company hadn't been up and running at that time, and once their show was filmed in my store, I can be regarded as knowing Liu Jae-seok and Kim Jong Kook."

At first, Xiaojie didn't think about it, but when Luo Han said this, Xiaojie immediately remembered: "Oh, yes, I remembered, there are two episodes, and one episode is the New Year's Cooking Competition, and you also won the championship, right, you and Song Zhixiao are in a group?" "Yes, so you're really a fan of RunningMan, right?" Luo Han was surprised that Xiaojie was so clear. "Of course, I watch every episode of the show, I didn't expect you to really know celebrities, when can you help me get an autograph of theirs?" Xiaojie was surprised by the fact that Luo Han knew Liu Zaishi.

Luo Han was thinking, if you knew that Zheng Xiuyan was my girlfriend, she would be even more surprised. (To be continued.) )