This purple sweet potato yam cake exudes a faint sweetness, and she can only smell it when she gets closer, and Lu Haixia can instantly determine that this cake must be sweet but not greasy, absolutely delicious, and it is also suitable for her taste. Pen, fun, pavilion www. biquge。 info

Moreover, the purple potato yam cake made by Fu Yonghan this time was not pinched by hand, but a mold was used, and a small delicate blessing word was pressed on the surface of the pastry, making the pastry look more beautiful and meaningful.

Lu Haixia likes this box of pastries more, and she also prefers Fu Yonghan, who made this box of pastries.

Fu Yonghan smiled at Lu Haixia, and then pointed to another box and said, "Uncle Ji, the last time I saw you, I saw that you seemed to like to drink a little, so this time I prepared some snacks for you." This is fennel beans, although it is a country snack, but it tastes pretty good, give you a fresh taste, I hope you don't dislike it. ”

In fact, Fu Yonghan is also a good hand at winemaking, but unfortunately in modern society, it is too rare to find some good winemaking materials, so she has never made it.

However, with the power of the Ji family, it is definitely not so difficult to make some good sake. It's just that Fu Yonghan felt that he had troubled Ji Xiulang too much, and he was not in a hurry about brewing anyway, so he suppressed this matter.

In the future, when Yongji Restaurant is further expanded, it should not be difficult for her to make wine, and it will not be too late to give it to Ji Yongchao when the time comes.

It was precisely because there was no good wine to give that Fu Yonghan simply got something to drink.

Fennel beans?

Ji Yongchao became interested when he heard it.

He had eaten a lot of appetizers, but he had only heard of such cheap things as fennel beans, and he had never seen them, let alone eaten them.

However, Ji Yongchao is also a man, of course, it is impossible to take away his favorite food directly like Lu Haixia, so he glanced at Ji Xiulang without a trace.

Ji Xiulang saw his father's expression, and immediately took the initiative to send the fennel beans to his father, and got a pleased and appreciative look from his father.

Fennel beans are a flavor snack with a strong local flavor, which is widely spread, and it is naturally not difficult to make it. And the ingredient of fennel beans, that is, broad beans, is still dried broad beans.

Soak and drain the dried fava beans in water, then add water and cook them in a pot over high heat. During this period, spices such as fennel and cinnamon should be added, and salt should be added to taste. After cooking for a quarter of an hour, turn the heat to low and continue to simmer until the broad beans are flavored with spices and ready to be cooked.

However, the heat here is also very important. The taste of fennel beans made by different people is always different.

Ji Xiulang went into the kitchen and took a small plate out, and poured some fennel beans into it. Fu Yonghan brought a lot of fennel beans, except for the part that Ji Xiulang poured out, there were still a lot left, which were put in the refrigerator by Ji Xiulang, and could be kept for Ji Yongchao to eat slowly.

"Fennel beans are a snack that is actually better to eat on the same day, and it is best to let it cool, so that it tastes the most fragrant." Fu Yonghan explained, "It's not impossible to store it in the refrigerator, but it will definitely be a little deficient in taste." And this thing can only be stored for two days at most, and if it is longer, the taste will be even worse. Uncle Ji, you try it first, if you think it tastes good and you like it, you can tell Xiu Lang if you want to eat it in the future, and I will make it for you when the time comes, and let him bring it back for you. ”

This is the first time that Fu Yonghan has called Ji Xiulang so affectionately.

In normal times, she always shouted "overhaul".

Ji Xiulang was successfully spoiled by Fu Yonghan's title.

However, he did not echo Fu Yonghan's words.

In Ji Xiulang's opinion, Fu Yonghan is busy with his studies on weekdays, and he has to take care of the business in the store during the holidays, which is even busier than when he was at school. In this case, Ji Xiulang wished that Fu Yonghan could rest more when she was free, how could he be willing to let her make snacks every now and then?

Even if this snack is for his parents, he is still reluctant to let Fu Yonghan work too hard.

At most, it's okay to do it once in a while, but it's not okay to do it too often.

Although Ji Yongchao didn't know his son's feelings of distress for his girlfriend, it was impossible for him to really trouble Fu Yonghan so much.

"Then you're welcome!" Ji Yongchao laughed, didn't say anything, picked up the chopsticks and started towards the fragrant fennel beans.

This broad bean is boiled so soft and fresh, and when eaten in the mouth, the bean meat is cooked but not rotten, soft but not rotten, and it simply can't be more appetizing. And when you chew the broad beans, you can clearly feel the spiced richness of the broad beans, which is slightly salty and has an umami flavor, and the aftertaste is slightly sweet...... Sure enough, it's a good dish to drink!

Ji Yongchao immediately fell in love with this ordinary snack.

"Xiaofu, I only know that you are very good at making big dishes, but I didn't expect to make these snacks so surprising!" Ji Yongchao praised without hesitation, "Xiu Lang's grandfather is also good on weekdays, it just so happens that you sent a lot of fennel beans today, I will ask Xiu Lang to send some to his grandfather in a while, and make sure that he likes the old man!" Ha ha! ”

This is the greatest affirmation of Fu Yonghan.

Fu Yonghan smiled shyly.

Ji Xiulang quietly snatched fennel beans from the plate in front of his father to eat, and nodded thoughtfully: "Dad, you're right, I'll personally send it to grandpa in a while!" ”

Only then did Ji Yongchao see that after such a small period of effort, the fennel beans on the plate in front of him were actually reduced by half at a speed visible to the naked eye!

He hurriedly moved the plate containing fennel beans to his side, so that Ji Xiulang couldn't hold it even when he stretched out his hand, and then glared at his son and said, "How old are you, and you still grab food from your father, are you embarrassed?" ”

Ji Xiulang didn't care: "Dad, why are you talking about these useless things?" When I was young, you didn't stop robbing my mother of the delicious food she made for me, did you? Hurry up and move the plate over, I haven't eaten enough! ”

As he spoke, Ji Xiulang had already leaned over to Ji Yongchao half-up.

At least the batch in the refrigerator has been sent to Old Man Ji by default by the father and son, so it is naturally impossible to move it again.

Of course, Ji Yongchao was reluctant to share the rare delicacy with his son. It's not that he doesn't have fatherly affection, it's that Ji Xiulang's speed is too amazing. He was sure that as long as he put the fennel beans between the two, he would only get a small half!

This is the first time that the future daughter-in-law has officially come to the door to bring something to him, how can it be ruined by this stinky boy? Say nothing!

Father and son are arguing over a plate of fennel beans at the dinner table.

This is really not treating Fu Yonghan as an outsider, otherwise, with Ji Yongchao's identity, it would be impossible to show such a somewhat naïve side in front of Fu Yonghan. (To be continued.) )