Chapter 168

"Did you kiss me because you were sad and wanted a little care?" Chu Tianjiao said, then shook his head, "Don't be in a hurry to deny it first." We don't have our kind, we don't have lovers, we don't have friends. We are so lonely, we are so sad. ”

"Yes." Song Weiyan said.

She has been smart since she was a child, and with so many years of being in the officialdom, she doesn't know anything and doesn't know anything. When she just saw Chu Tianjiao's eyes, she knew that they were a couple, really a couple.

They are the same loneliness, the same loneliness, guarding their share of things, they can't say it, they can't say it.

She was really tired, and she went to the court at the age of fourteen; He thought he was tired, and at the age of thirteen, he ran to the battlefield to lick the blood.

After so many years, they are so lonely, so lonely, they finally meet a companion, and they can't wait to get a little warmth and care from their companion.

Stretching out his arm, Chu Tianjiao said to Song Weiyan, "Can you give me a hug?" ”

"I can't." Song Weiyan immediately refused, "We are the same kind, and the hug between the same kind is too dangerous." ”

"I know. However, I need a hug full of danger for myself, not a hug full of tenderness. Chu Tianjiao said.

"It's time for me to go." Song Weiyan said, turned around and left.

After only a few steps, she was hugged by Chu Tianjiao from behind, buried her head in her neck and took a deep breath, and then quickly let her go.

After a pause, she continued to walk outside, and he stayed to watch the joust below.

The martial arts event was in full swing, and outside, various small shops also came up with their own signature food, and the air exuded the deliciousness of food.

Along the way, there are many small shops wafting out the smell of food, including braised pork ribs.

Wash the ribs, add black pepper, marinate in cooking wine for a stick of incense. Crack the eggs. Add a handful of flour, a pinch of salty salt and stir well. Stir well and set aside. Wrap the marinated ribs in egg wash and fry them until golden brown. Turn on low heat and start frying until golden brown and set aside. Green onions, ginger, garlic, dried chilies, star anise, fragrant shells, tangerine peel, cinnamon, bay leaves, all ready, a handful of rock sugar

Add a little water to the pot, put in all the ingredients, add dark soy sauce, salt, chicken essence, oil consumption, cooking wine, turn on low heat and put in the fried meat, turn on low heat and start to simmer, after simmering for 15 minutes, add a spoonful of white wine and sesame oil, simmer for another 5 minutes, turn off the heat. After it comes out of the pot, it will be served with coriander.

The yellow stewed pork ribs are light yellow in color, crispy and mellow, the juice is thick, the taste is delicious, the food is not greasy, and it has a unique flavor.

Looking at the braised pork ribs that the store had prepared and put out to attract customers, Song Weiyan stopped, looked at it, and walked away.

Next to the stewed pork ribs, it is Dongpo meat that is made.

The finished Dongpo meat is thin skin and tender meat, the color is red and bright, the taste is mellow and the juice is thick, the shape is crispy and not broken, and the fragrance is glutinous but not greasy. Dongpo meat selection is very particular, to choose skin pork as the main raw material, pork to choose fat and thin, first blanched and then cut into cubes to cook, characterized by the use of Shaoxing rice wine as the main stewing material, low heat for a long time slow simmering, the taste is authentic.

Someone wrote: "The state is good pork, but the price is as cheap as dung." The rich refuse to eat, and the poor do not understand how to cook. Slow fire, less water, firewood flame can't smoke, when it is ripe do not urge it, when the fire is enough, it is beautiful. ”

And making Dongpo meat is more complicated than braised pork ribs. First of all, scrape the pork off the skin and wash it. Place in a pot of cold water. Bring to a boil over high heat, cook until the blood floats, cook for another 5 minutes, and remove. Cut into small cubes. Cut the green onions into long sections and the ginger into large slices. Spread a bamboo mat in the casserole and add green onions and ginger slices. Place the sliced meat into the casserole with the skin side down. Add salt. Add the dark soy sauce again. Then pour in the Huadiao wine, and then add a little water. Put the casserole on the stove and bring to a boil over high heat, skim off the foam, cover and simmer for 1 hour. Add rock sugar and simmer for another 30 minutes. Turn the pork pieces over and simmer them with the skin side up for another stick of fragrant time. Put the cooked meat skin up in a large bowl and steam it in a steamer over high heat for a quarter of an hour. Blanch the washed cabbage in a pot of boiling water until it changes color, then remove it. Squeeze out the water of the cabbage, mix well with a little salt and sesame oil and put it in a small casserole. Put the broth in the wok and add an appropriate amount of water starch to make a sauce. Place the pork rind side up neatly in a small casserole and pour the sauce over the pork pieces.

Song Weiyan, who was attracted by the fragrance of Dongpo meat, ordered a bowl of Dongpo meat, looked at the meat in front of her, and didn't know how to put down the chopsticks, this one looked really a little fatty.

Just when she was holding the chopsticks and didn't know how to put the chopsticks, a person sat beside her, and the pair of chopsticks in her hand, plus a piece of Dongpo meat, put it in her mouth.

"Huh—why don't you eat it?" Bai Rui, who was burned to the mouth by the Dongpo meat that had just come out of the pot, said.

"Oh." Song Weiyan said, reaching out and touching her face, she was still wearing a mask.

"Yes." Bai Rui added a piece of Dongpo meat again, "Let's eat it together." ”

He still felt that this person missed his Tianxiang very much, so he left Princess Tingqing and Baba had to rush here.

"Oh." Song Weiyan said.

After a brief meal, Song Weiyan paid the bill and got up to leave, planning to walk around by herself, but Bai Rui also followed.

Follow Song Weiyan everywhere.

Daqi Mountain is high, steep and has many waterfalls.

On a cliff with primitive mysteries hangs a silver-white waterfall that scrambles to make its way to the canal. Although it is only a small waterfall, the sound it makes is deafening enough.

A few miles away, you can hear the roaring and rumbling sound, like the shouts of thousands of troops, like thousands of horses galloping, overlooking the waterfall like Bai Lian hanging upside down, hanging and falling in the air.

It's like a Milky Way.

The splashes that were lost in the "Milky Way" seemed to be unwilling to slip away prematurely, they were like elves with a pair of wings, flying with the wind, floating in the sky, what a magnificent scene! When the splash was tired, he took the initiative to float down with a parachute, landed on the "strings", and played a pleasant music.

Looking up, the sky is so blue against the backdrop of the waterfall, so pleasant and cool; The white clouds are so soft and fluffy against the waterfall, like white cotton. The trees here are also so verdant, and against the backdrop of the waterfall, it is so eye-catching, like a turquoise jewel, shiny.

"What's your name?" Bai Rui asked Song Weiyan, who had followed him all the way.

“”

"I know who you are, you're the Celestial Minister, right?" (To be continued.) )