Huang Bin happily responded, bowed his hand to Gu Yun, and walked happily, along the corner gate to Jicheng Hall to say goodbye to his cousin, and then to Rong'en Hall to say goodbye to his aunt, and then sent out of the gate by his subordinates, and rode home with his entourage.

At the same time, Bai Ko had already taken the wine to the kitchen pantry and put it away, kept the roasted vegetables and pickled salted eggs, and arranged for the girls to handle the ingredients and prepare dinner.

After dinner, Gu Yun went to greet the elders as usual, sat down at his mother's place, and talked about the second lady's transfer of people, and when she learned about this at dinner tonight, her grandmother easily rejected the second lady's request at the dinner table, and the reason was very legitimate.

Although there are many male chefs, there are few kitchen girls, and they are all good skilled hands, and they have a tacit understanding with each other, so that the two of them will make the kitchen lady shortage, and it is not easy to make up for new people.

The mother-in-law spoke, and the second lady, as a daughter-in-law, did not dare not listen, and the matter ended here.

Gu Yun returned to Zhongming Courtyard and told Bai Ko about the results, and Bai Kom was in a good mood and went to the kitchen and made various flavors of soda biscuits with the baking soda he bought in Yirenfang for everyone to try.

The next morning, Bai Ko routinely went to Yan Bo, the ice cellar and the east kitchen to wander around and inspect the work, and the subordinates of the Yiguo Mansion came to the door to deliver a bowl of good cooked salted egg yolk, which fully met Bai Ko's requirements, and the oil flowed and the sand flowed.

Bai Ko couldn't help but laugh when he came back and saw so many salted egg yolks, and he didn't know if the young master Bin had boiled all his salted eggs, this quicksand bag made of salted egg yolks in a big bowl could make the masters in the house taste it.

The next day, Huang Bin came to his cousin early in the morning for breakfast, Gu Yun disliked him enough, Bai Ko temporarily changed the noodles, and took out the quicksand stuffing in the ice cellar to make quicksand bags.

Huang Bin doesn't treat himself as an outsider at all, and he waits better than Gu Yun, he is not a picky eater, what is there to eat on the table, the quicksand bag has not yet been served, he has already eaten half full.

"Cousin, where did you buy it, this cook? Is there a senior sister or sister who will introduce me to you? ”

"Go to Yachifang, find a cooking workshop, pick one that you look at and buy it home, and then slowly ** yourself."

"Liar."

"What are you lying about, my kitchen bought twenty-four apprentices this year, and I got such a treasure, if you want a good one, go find it yourself."

"It's not hard to find one of the twenty-four people."

"Hmph, you first pick the most expensive one from the various workshops, put it together for a while, and see if you have any luck to find another one."

“…… I'd better come over and eat. "Huang Bin is happy.

Gu Yun just wanted to shoot this cheeky cousin.

Bai Ko personally brought the hot quicksand bun to the table, Huang Bin sandwiched one in the food plate, didn't care about the hot hands, put down the chopsticks and tore open the bun skin, and the golden quicksand stuffing slowly flowed out with the milky fragrance and hot air.

"Wow, what a bun!" Huang Bin was so excited that he screamed, wanting to taste it but afraid of burning his tongue.

Looking at Gu Yun again, it's the same, he put the buns in the food plate, but he can't get his mouth burned.

"The two young masters use it slowly."

Bai Qiao saluted and wanted to retreat, but was stopped by Gu Yun again.

"Is there more? Each room is left behind. ”

"There was still enough quicksand filling for the east kitchen to do in the afternoon, and the dough prepared in the small kitchen was not enough. By the way, Young Master Bin, I don't know what time is the daily snack time in Yiguo Mansion? How about sending some raw noodles to the house? ”

"Okay, okay, it's okay before and after the time of the application." Huang Bin was not polite at all.

"Okay, the maid will go back and explain to the East Kitchen. The servant retired for the time being. ”

"Cousin, you said yesterday that she has several errands, is it all related to the kitchen?"

"Yes, the kitchen and the ice cellar are all in charge of her, the old steward of the kitchen library takes her as a junior, the relationship between the old and the young is very good, and now this side of the kitchen is flat and tidy, and no one dares to mistreat anymore."

"I'm so envious, I'm so young, and I'm so capable, if I have such a girl, I'll also mention her as a steward."

"I said that you went to Yachifang to look for it, maybe you can really find one."

"Don't be funny, this kind of talent is hard to find, there are so many people in Yachifang, it's already good luck for you to find one, who knows if there is a second one? Can I still go through a sieve of everybody? ”

"You're just complimenting me on my luck? Prizes have been awarded. ”

"Hmph." Huang Bin couldn't get used to his cousin's face, and snorted coldly.

The cousins quarreled with each other, and finally ended this lively breakfast, and then Huang Bin dragged Gu Yun to meet his cousin and aunt one after another, and pulled his cousin out.

The two of them rode out of Tianshuifang, and went to Jianshuifang on the edge of the moat, there was a hand-held meeting in the chess club there today, and a group of sons and brothers happened to take advantage of this party, Huang Bin promised his cousin the day before yesterday to go to the palace chief to be a substitute, and the condition was today's event.

It was still early, and the two brothers rode slowly, chatting while avoiding the cars and pedestrians coming and going on Jingcheng Avenue.

Huang Bin was still reminiscing about his morning breakfast and became interested in his cousin's cook.

"Cousin, I don't know your girl's name."

"White Kou."

"Where's the last name?"

"The surname is Bai." Gu Yun returned a stupid look from his cousin.

"Last name...... White? Huang Bin blinked, evoking some memories, as the youngest grandson of Yi Guogong, of course he has seen the world, "This surname is a little familiar." ”

"There are millions of people in the capital, and there are many people with white surnames."

"But there are not many people with the surname Bai and outstanding cooking skills. Unless I want to be crooked. ”

"No, you didn't want to." Gu Yun knew that Huang Bin was right.

"Really?! Which side branch? ”

"Brother-in-law."

"Grandson? Isn't the White Imperial Kitchen all exiled? ”

"Bai Ko is the youngest granddaughter, she was eight years old at the time, and she didn't have to be exiled, and she didn't become an official maid."

"Wow!" Huang Bin was instantly jealous, "Why did you let your family buy it!" ”

"Hey, hey, hey!" Gu Yun was very proud.

"It's a pity, the hereditary imperial chef, because of a mistake in his errand, the whole family was exiled to the border."

"There's no way, it's when people make mistakes, Prince Darso led a delegation to deliver the credentials, the reception was of the highest standard, the imperial kitchen and the Ministry of Rites are preparing intensively, and the Bai family is not the only one who has done something wrong and has been dismissed."

"I've eaten the dishes cooked by the Bai family chef before."

"Yo yo yo, so people are jealous, as if you have eaten alone, what dishes have you eaten, let's listen to it, see how many you remember."

"You've eaten it too, but you also said a few names!"

The two brothers got on the bar again, entered the Jianshui Fang with their mouths fighting, and walked to the center of the cross street, meeting several friends and acquaintances who also went to the chess club along the way, chatting with each other and getting off the horse and going upstairs outside the gate of the chess club