Next to the earthen stove, Ji Xiulang also asked people to install a special exhaust machine, which can take away the smoke from the coal and wood burned at the bottom of the stove, and also take away the rising steam in the steamer to ensure that the air in the mall is fresh. Pen ~ fun ~ pavilion www.biquge.info

When the meat dish is served, it means that the steamer full of vegetables is removed layer by layer.

The process of taking the steamer was naturally done by Fu Yonghan himself.

She stepped on the stool, put on a pair of thick white gloves on her hands, and reached out to remove the steaming steamer directly.

The people next to me looked stupid.

The same thought flashed through everyone's minds.

I didn't expect Master Fu to be young and look thin and weak, and his strength was not small!

Also, isn't she afraid of getting hot?!

Removing the steamer layer by layer, Fu Yonghan instructed people to put different dishes on separate plates.

Some dishes also need to be reloaded on different plates.

For example, those two plum cabbage button meat.

When the plum cabbage button meat is steamed in the pot, the meat is at the bottom, and the plum vegetables are pressed on top of the meat. In this way, the steamed button meat will be delicious, and it will also make the meat more flavorful.

However, after the pot is out of the pot, the bowl has to be changed again, and the steamed plum vegetables and meat are directly turned upside down in the empty bowl.

In this way, the meat is on top and the plum vegetables are on the bottom.

This kind of presentation is even more beautiful, and it also draws more attention to the most important ingredient in this dish - meat.

The dishes in the steamer are served in groups one by one, almost dazzling.

After the steamed vegetables are served, it is time to stir-fry.

There are four stir-fried dishes, except for a dish of shredded pork with green peppers, the rest are vegetarian dishes, which looks very simple.

The diners, whose eyes had been improved by the dishes that had been served before, could not hide their disappointment when they saw that such a simple dish was also served on the table.

Or the old diner who knows a lot about Yongji Restaurant opened his mouth first: "I said, what kind of expressions do you have?" Produced by Yongji Restaurant, even if it is a stir-fried green vegetable, is it too simple? You illiterate ...... Waiter, bring me a bowl of rice! ”

The green vegetables are served, which actually means that the table has come to an end.

Now that the dishes have been served, and the dishes on the table are clearly the most suitable for the next meal, when do you want rice at this time?

Diners who are familiar with the rules of the flowing water table are asking for rice, and there are many people who follow suit.

After hearing the first sound of rice being served, the waiters who had been preparing for the meal took up the tray with the bowl of rice. As the shouts from behind couldn't stop ringing, everyone walked out in turn and sent the guests to each table.

"This is shredded pork with green peppers?! How did you do it?! ”

"Oh my God...... My favorite thing to eat is shredded pork with green peppers, and my mother has to make it for me every once in a while. But my mother has been cooking this dish for decades, and compared with the craftsmanship of Yongji Restaurant, it is still a heaven and an earth! ”

"This dish is really the most suitable for rice! I think I'll be able to eat two big bowls of rice with this dish! ”

The people next to him ignored such rhetoric, everyone put down their chopsticks together, and after a while, a plate of shredded meat was eaten cleanly, and there was not even a little scum left.

If it weren't for the fact that there were still oil stains at the bottom of the plate that everyone couldn't take away, I was afraid that people who didn't know would see it, and they would think that this was the restaurant bringing clean empty plates.

Stir-fried vegetables are also delicious, especially with fragrant rice, not to mention the taste!

In the end, when everyone left, almost all the seats were eaten cleanly.

But everyone has finished eating this flowing water seat, but there are more discussions about the flowing water seat.

Almost in the entire Ganzhou, there is no one who is not discussing the matter of the flowing water seat of Yongji Restaurant.

Yongji Restaurant became popular again, and the limelight completely covered Houyang Building and Zhenyun Pavilion, which has become a landmark industry of the new generation in Ganzhou.

After seven consecutive days of flowing water tables, Yongji Restaurant was full of customers every day, so that people in Ganzhou almost forgot the existence of other restaurants.

After finally finishing the week's running water banquet, Fu Yonghan explained the finishing work of the restaurant, and finally found some time to rest at home.

He Yu, who also didn't go to the store, glanced at her daughter with some distress, and was stunned that she no longer let Fu Yonghan enter the kitchen, but made things for Fu Yonghan to eat by herself.

Under Fu Yonghan's arrangement, He Yu has gradually broken away from the life of going to work at Yongji Restaurant every day, and has become a lot more leisurely, and can have more time at his disposal.

It's just that she's used to being busy, and she can't rest for a while, so she's slowly adapting.

"Mom knows that Mom's craftsmanship can't compare to you, but she can't eat the dead." He Yu deliberately said with a straight face, "You give me a good rest for a few days, eat the dishes made by your mother and me, and don't be busy anymore!" ”

He Yu's previous skills were not bad, and with Fu Yonghan's guidance over the past year, her skills have improved rapidly. She may have some deficiencies in terms of big dishes, but in terms of home cooking, she is not much worse than Zhang Hai.

This kind of craftsmanship can already satisfy Fu Yonghan, who has a tricky taste.

Besides, even if He Yu's craftsmanship is really the same as before, Fu Yonghan can't dislike anything.

"Mom, what are you talking about?" Fu Yonghan glanced at He Yu helplessly, "How can anyone still rush to work?" ”

"Leave that alone." He Yu pressed Fu Yonghan on the sofa, "I called Xiu Lang, and he said he would come over for dinner today." You let me stay at home and do nothing, do you hear? ”

Fu Yonghan blinked his eyes: "Mom, what are you calling Ji Xiulang for?" ”

She doesn't know when her mother and Ji Xiulang have such a good relationship!

He Yu glanced at Fu Yonghan: "People Xiu Lang is so concerned about your affairs, and some time ago, he was even more busy with our family's affairs, and he didn't complain about it." Is your mother and I just Huang Shiren, who exploited others here without any expression? ”

Fu Yonghan sneered.

Her mother actually compared herself to Huang Shiren, which is too unsophisticated, right?

Besides, even if you want to say something, you can't just invite people to your home for a meal, right?

However, for Ji Xiulang, He Yu's ability to take the initiative to invite him to his house for dinner must make him happier than giving him anything else in return!

In this way, her mother actually understands people's hearts......

"Okay Mom, then you can work slowly, just call me when you need help." Fu Yonghan honestly agreed.

He Yu's face cleared up at this time, and he turned around and entered the kitchen with joy.

The place where they live now is the two-story duplex house that Fu Yonghan asked Ji Xiulang to buy for her before.

This house has been built for a few days, so He Yu and Fu Yonghan moved over directly after they were busy with the affairs of the flowing water seat. (To be continued.) )